Kitchen Porter jobs in Ridgewood, New York, New YorkCreate job alerts

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Every order is carefully prepared and hand-packed in our Brooklyn kitchen. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours.

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Position Details Maintain high employment standards consistent with Bloomin’ Brands po

Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your resp

Communicate effectively with chefs and kitchen staff. Strong knowledge of food safety and kitchen operations. We are looking for experienced and passionate Line Cooks to join our busy kitchen.

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture. Ensure the kitchen and porter team are fully service-ready before opening. Implement new kitchen systems and programs as directed by l

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

You understand that every plate represents the Chama Mama brand and that every guest experience begins in the kitchen. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Safely operate and maintain kitchen equipment while repo

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Collaborate with the kitchen team to maintain a smooth workflow during service.

Supports the kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a timely and efficient m

Right now is an incredibly exciting time to join our small, close-knit kitchen team. Generally around 8 hours (starting between 2:00 PM and 3:00 PM, through our 10:00 PM close and standard kitchen wrap-up).

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen. A respectful, professional kitchen with a supportive team.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are a boutique recruiting agency based in NEW YORK CITY, representing several restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume here

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Prior kitchen experience, knife skills, work clean and organized.

Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Monitor inventory at your station and flag low stock to the kitchen manager.

Wei’s is looking for a server position for three shifts.Must be ok with high volume restaurants and late nights.Must have minimum 2 years Nyc server experience! .We are also looking for shift manager(s).

Basic knowledge of cooking techniques, knife skills, and kitchen equipment. This role operates as part of a fast-paced kitchen team, ensuring consistency, quality, and cleanliness while maintaining efficient workflow during service. Line cooks must be detail-oriented, organized, and able to perform

Red Hook Barrel Yard is one of Brooklyn's premier waterfront hospitality destinations, bringing together Red Hook Winery, Red Hook Cidery, Red Hook Distillery and private event spaces into one dynamic hospitality experience.Located on the Red Hook waterfront, we combine craft beverages, exceptional

Assistant General Manager, Service Manager, and Floor Managers.

Pho featuring mouth-watering 14-hour smoked brisket, has rapidly expanded to five locations—Bed-Stuy, Bushwick, Williamsburg, East Williamsburg, and Ridgewood—since opening in 2015.Ensure safe food storage and compliance with sanitation standards.Document and maintain operational procedu

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program. The ideal candidate is equally at home running service and managing the administrative demands of a multi-format kitchen operation. Oversee day-

Dishwashers play a critical role in keeping Bark operating efficiently, ensuring the kitchen and service teams have the tools, equipment, and support needed to deliver exceptional hospitality. Previous dishwashing, kitchen, or restaurant experience preferred. Willingness to assist with general clean

Previous kitchen experience (line cook, prep). Contribute to a positive, focused, and collaborative kitchen culture. Ability to work cleanly and efficiently in a small, focused kitchen.

Kitchen experience preferred but not required if you have the right attitude. Fast-paced kitchen with room to grow.

Follow established recipes and kitchen systems. We run a structured, detail-driven kitchen built on consistency, organization, and respect for the craft.

LAYLA , Brooklyn is now hiring part time & full time line cook! .Text KYLE +1 (516) 589 2067.

A new local and sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team.We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respe

TONCHIN started in Tokyo, Japan in 1992.We have three locations in America, six locations in Japan, eight in Taiwan, and two in Shanghai.To this day, we still aim to give our customers the best ramen with the freshest ingredients.We make out ramen noodles every day from scratch, using the best quali