Kitchen Porter jobs in Staten Island, New York, New YorkCreate job alerts

loading and unloading dishwashers, washing dishes by hand when needed, maintaining a clean and organized dishwashing area, and potentially assisting with basic food preparation and kitchen cleanup.

Hard worker per day 10 hour I need 6 days work

kitchen staff needed who had experience working in nyc, preparing burgers, gyros, salads in a fast food environment . Must have experience please send me your resume or reach out if you’re interested .

• Have or obtain a Food Handling Certification, • Maintain food and serve meals, • Keep up with the childcare and Adult Food Program policies, • keep a clean and orderly environment and practice infection control policies, and garbage disposal duties, • Custodial duties include mopping classrooms, floors and keeping bathrooms clean and sanitized.

Hi, were looking for a full time kitchen porter.

Location: near Secaucus, NJ 07094 Salary: $500/month Schedule: 1 hour/day, 5 days a week Age Range: 20–50 years old Job Description: We are looking for a reliable and detail-oriented part-time dishwasher to help with daily dishwashing duties. This is a great opportunity for someone looking for light, consistent work with a stable monthly income. Responsibilities: • Wash and sanitize dishes, utensils, and cookware, • Keep the kitchen area clean and organized, • Ensure cleanliness standards are maintained daily Requirements: • Must live near Secaucus, NJ, • Punctual and responsible, • Prior experience helpful but not required What We Offer: • $500/month flat rate, • 1 hour of work per day (flexible within certain hours), • Stable, ongoing work

Manual and machine washing for pots, pans, pates and glassware. Maintaining cleanliness. Sweeping and mopping of the restaurant. Trash maintenance.

Grills cleanings, dish washing, cleaning around the kitchen, cook assist, willing to be trained and be a team member

Job Details Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China. Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China. In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of “home” through food. Requirements: • A minimum of 2 year experience expediting in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!), • Positive, team forward attitude, • Attention to details paired with a sense of urgency, • Ability to lift 30 lbs regularly and 50 lbs occasionally, • Previous wine, beer and cocktail knowledge, and service experience is helpful, • Knowledge of Chinese food and ingredients are a plus!, • 3 references, including at least 1 from your most recent hospitality position. Responsibilities: • Attention to detail., • Teamwork and positive attitude., • Sense of urgency., • Continued learning of floor service., • Gracious service for all guests throughout their experience., • Food handling certification

About the Role We’re looking for a reliable and hardworking Dishwasher to join our team in New York. As a key part of our kitchen operations, you’ll ensure that all dishes, utensils, and kitchen equipment are clean, organized, and ready for use. This role is essential for maintaining a smooth, efficient, and sanitary kitchen environment. Responsibilities • Wash dishes, glassware, flatware, pots, and pans using manual and/or automated dishwashing equipment., • Maintain cleanliness and organization of the dishwashing area., • Assist kitchen staff by keeping work areas, equipment, and utensils clean., • Empty trash, sanitize surfaces, and follow all food safety and hygiene procedures., • Restock clean dishes and equipment in appropriate storage areas., • Support the team with basic food prep or other tasks as needed. Requirements • Must be trustworthy., • Flexible and willing to work different shifts as needed.

New food brand and company looking for kitchen crew to help prepare ingredients for pastry making and to make pastries. Kitchen experience preferred. We retail these products in retail, weekend markets and online currently.

Become one of the newest members of our cleaning support team! Long-standing Brooklyn Catering Hall (near Kings Plaza) is ready to enter the summer in style! Responsibilities: Cleaning and maintenance or dining hall and visitor space. Work in a fast paced, team oriented environment. Must be able to remain on your feet for 5-8 hour durations and perform moderate to heavy lifting. Must be able to communicate well in English. On-the-job training is available. *all applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC.

We are seeking a reliable and hardworking Male Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness in the kitchen, ensuring dishes, utensils, and cooking equipment are properly cleaned, sanitized, and stored. This position is tax-compliant, meaning all wages are reported and subject to proper deductions as required by law. Key Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. Maintain cleanliness and sanitation standards in the kitchen and dishwashing area. Properly sort and store clean kitchenware in designated areas. Assist kitchen staff with basic cleaning tasks (e.g., sweeping, mopping, trash disposal). Ensure compliance with food safety and hygiene standards. Report any damaged or malfunctioning equipment to management. Qualifications Male candidate preferred (as per job requirement). No formal education required; prior experience in a similar role is an advantage. Physically fit and able to stand for long periods and lift moderate weights. Ability to follow instructions and maintain cleanliness standards. Punctual, responsible, and able to work flexible shifts, including evenings, weekends, and holidays. Must have the proper legal documents to work and be able to pay tax (all wages will be declared and taxed accordingly).

What We’re Looking For: The Back of House Team Member will be responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. They follow recipes consistently, adjust based on customer requests, communicate with other staff each order. The team member is responsible for serve food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. Responsibilities: • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake sweets and savories, steam, boil and etc.. foods, • Occasionally serve food, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Operate kitchen equipment., • Clean and sanitize plates, glassware, silverware, pots, pans, and kitchen tools using dishwashing equipment or by hand, • Maintain cleanliness of dishwashing station, including sinks, floors, and surrounding areas, • Take out trash, recyclables, and kitchen waste regularly to maintain a clean work environment Our Cafe business hours: 8-4 pm, Mondays - Fridays *Basically, we operate on a two-shift system. *Applicants must be able to work at least 3 days per week. *Applicants who can work 5 days a week are highly welcome. ＊ Hourly wage will be determined based on skills, experience, and qualifications. Negotiable. Training period provided.

Looking for an occasional kitchen help for small company. Must have basic understanding of kitchen safety & techniques. Culinary School student is ok

Dish washer

🔥 HYDERABAD TANDOORI – NOW HIRING 🔥 📍 154-12 Rockaway Blvd, Jamaica, NY 11434 Open Positions 👉 DISHWASHER 👉 LINE COOK 👉 ORDER TAKER Requirements ✅ Flexible Night Shifts ✅ Experience preferred but not required ✅ Positive Team Attitude Why Work With Us ⭐ Competitive Pay ⭐ Friendly Environment 📞 APPLY TODAY 💠 Authentic Hyderabad Flavors near JFK Airport

We are seeking a dedicated and detail-oriented Food Packer to join our team at Mr. Broadway. The ideal candidate will be responsible for reading and fulfilling order tickets, dispatching drivers, ensuring food quality and timely delivery, and coordinating with various prep stations and the front desk. Key Responsibilities: • Read and understand order tickets accurately., • Pack food orders efficiently and accurately according to ticket specifications., • Ensure food quality by inspecting items before packing., • Maintain cleanliness and organization in the packing area., • Dispatch orders and drivers in a timely manner to ensure on-time deliveries., • Coordinate with kitchen prep stations to ensure timely preparation of food items., • Communicate effectively with the front desk team to manage order flow., • Stocking of all necessary food items at the station, keeping inventory levels optimal for smooth operation. Qualifications: • Previous experience in a similar role, preferably in a restaurant or food service environment., • Strong attention to detail and ability to work efficiently under pressure., • Excellent communication and interpersonal skills., • Ability to multitask and prioritize tasks effectively., • Familiarity with food safety and hygiene standards., • Flexible schedule, including evenings and weekends., • Physical ability to stand for extended periods and lift heavy objects

Working behind the counter. Cutting bagels, make coffees, answer the phones.

Looking for immidiate hire for kitchen help.

Kitchen assistant needed for Chinese style resturant. Responsibilities include helping with shredding vegetables, making noodle, dumpling and various needs of the back kitchen. Need some kitchen experience and Candidates with noodle marking experience will be given preference. Work hour: 10am - 10 pm, 6 days a week. Location: Mid-Town Manhattan

Job Summary: We're seeking a reliable and skilled kitchen worker with strong closing experience. This role includes food prep, maintaining kitchen cleanliness, inventory management, and completing all end-of-day closing duties. Must be dependable, detail-oriented, and able to work in a fast-paced environment. Key Responsibilities: Prepare and cook menu items to standard Maintain cleanliness and organization throughout shift Follow all food safety and sanitation procedures Handle end-of-day kitchen closing tasks, including cleaning, shutting down equipment, and securing food Assist with inventory tracking and stock rotation Support the team as needed during service Requirements: Proven kitchen experience, especially in closing shifts Strong work ethic and attention to detail Full availability Experience with inventory management Able to lift 50+ lbs. and stand for long periods

Motivated and hardworking Kitchen Staff member with one year of experience supporting daily kitchen operations in a fast-paced food service environment. Adept at food prep, maintaining cleanliness, and ensuring smooth back-of-house operations. Committed to upholding food safety standards and providing reliable support to chefs and line cooks. Key Responsibilities: Assist in preparing ingredients for cooking, including washing, peeling, chopping, and portioning food items. Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and taking out trash. Stock kitchen supplies and restock stations as needed during service. Follow food safety and hygiene regulations, including proper food storage and handling. Support cooks and chefs with basic cooking tasks when needed. Operate kitchen equipment safely and report maintenance issues or hazards promptly.

Dishwasher & Prep Cook – Job Description Position Title: Dishwasher & Prep Cook Reports To: Head Chef / Kitchen Manager Employment Type: [Full-time / Part-time / Contract] Location: [Insert Location] 🧑‍🍳 Role Summary: The Dishwasher & Prep Cook plays a key role in keeping the kitchen clean, organized, and running smoothly. This position is responsible for washing dishes and kitchen equipment, assisting with basic food preparation, and maintaining a hygienic environment. It’s an essential support role for a successful and efficient kitchen. 🔧 Duties and Responsibilities: 🧼 Dishwashing: Wash dishes, glassware, utensils, pots, and pans using commercial dishwasher or by hand Sort and organize clean dishes and supplies in appropriate storage areas Clean dishwashing station, sinks, and surrounding areas throughout the shift Dispose of trash and recyclables properly and regularly Maintain proper use and cleanliness of dishwashing equipment 🔪 Prep Work: Assist chefs and line cooks with basic food prep, such as: Washing, peeling, and cutting vegetables Portioning ingredients Preparing sauces or simple dishes Label and store prepped items according to food safety standards Follow recipes and instructions precisely Maintain a clean, safe, and organized prep station 🧯 Kitchen Support & Sanitation: Follow all food safety and hygiene regulations Clean kitchen floors, walls, and surfaces as needed Help with unloading and organizing food deliveries Assist other team members during busy service periods Report equipment malfunctions or safety concerns immediately ✅ Skills and Qualifications: Ability to stand for long periods and lift up to 50 lbs Strong attention to detail and cleanliness Ability to work quickly and efficiently in a team environment Basic knife skills and interest in learning kitchen operations Previous kitchen experience is a plus but not required Food Handler’s Certificate preferred

New restaurant on Nautical Mile

家里有老人需要照顾，现在一位年龄30岁到60岁的陪护一位，可住家可通勤，一个月工作26天，老人平时生活能自理，主要负责采购食材，做饭菜，再简单卫生清洁时间灵活，需要陪伴，家里有闲置车辆，平时买菜或带户外出行锻炼时使用。工资待遇面议

Brock and Company at The Masters School is looking for a new team member in our utility department. This is a 10 month/year position. The Masters School is a private boarding school located in Dobbs Ferry, NY. Meals are served 7 days a week 3 times a day. It is an extremely busy operation that requires and individual with a team-oriented mindset. We work on a two shift per day schedule. No late nights like a restaurant. You are usually out the door by 8pm. Weekend availability is necessary due to the type of operation. It is a rotating schedule to ensure fairness. HOURLY WAGE 16.85 – 17.85 based on experience. Job Summary Responsible for general cleanliness of the kitchen and dining hall and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, China equipment, flatware and glassware. Job Knowledge, Core Competencies and Expectations Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other items according to equipment operating requirements and the Club’s standard operating procedures. Job Tasks/Duties · Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. · Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. · Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins. · Washes and cleans receiving, trash and other kitchen-related areas. · Sweeps and mops kitchen and dining hall floors. · Stores all dishes and other wares in proper areas. · Cleans dish machine and dish area according to pre-established schedule. · Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms. · Maintains inventories of soap, chemicals, and paper towels. · Transfers supplies and equipment between storage and work areas. · Handles all China and glassware carefully to minimize breakage. · Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris. · Assists in completing weekly kitchen cleaning and maintenance list. · Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places. · Uses all chemical cleaning supplies in a safe and careful manner. · Helps food servers by prioritizing the washing of specified service items. · Understands and consistently follows proper sanitation practices including those for personal hygiene. · Standing for long periods of time and lifting heavy objects. · Performs other appropriate tasks assigned by managers What we offer: -Full time -Paid Time Off -Meals -Uniform Shirts -Medical, Dental, Vision benefits -401k retirement plan

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Flavor N' Spice is looking for a Dishwasher and Food Prep to join our team. We are a family owned restaurant and offer a part time shift for a few hours a day. Perfect opportunity to make some money! We are excited and looking forward as to making you part of our team. Please feel free to apply as we are looking for hardworking and enthusiastic hires! Also offers opportunity to move up. Duties include- -able to follow directions -Restaurant usually gets a sink full of dishes. Dishwasher and food prep is expected to wash dishes and clean sink area. -Sweep kitchen area, mop kitchen area, sanitize and clean work stations and tables. -Prepare and cut meat and vegetables for cooking. -Store food properly in walk-in freezer. -Assist head chef in activities such as retrieving items, gathering and storing food, and helping out around the kitchen. -Stock ( includes fridge, breads, snacks, containers, etc. ) -Unload and store food when restaurant gets a delivery. -Must be able to work as part of a team.