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Job DescriptionJoin the team bringing Northstar Cafe to Cleveland! Now Hiring All Positions! If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description Mandel Jewish Day School – Beachwood, OH 10‐Month Position | Monday–Friday, 7:30 AM–1:30 PM | Summers and School Holidays Off Mandel Jewish Day School in Beachwood, OH is looking for a reliable and motivated Assistant Food Services staff member to support the daily operations of our kosher school food program. This 10-month position involves assisting with meal preparation, service, and kitchen organization while ensuring compliance with food safety. As part of a small kitchen team, this role provides direct meal service and excellent customer interaction with students and staff. Responsibilities • Prepare and serve kosher meals for students and staff, • Support food production, portioning, and meal distribution, • Receive, store, and organize food and supplies, • Maintain a clean, safe, and sanitary kitchen environment, • Assist with kitchen organization, • Provide excellent customer service Required Qualifications • 2+ years of food service experience, • High school diploma or equivalent, • Knowledge of food preparation and kitchen safety, • Understanding of sanitation standards, • Strong customer service skills, • Ability to work well in a team environment, • Attention to detail, • Must pass BCI/FBI background check and TD test, • Must be dependable and punctual Physical Requirements • Ability to stand for extended periods, • Lift, carry, and stock items up to 40 lbs., • Work in temperatures ranging from –10°ree;F to 80°ree;F, • Stamina to perform all kitchen‐related duties

Job Description We need an individual who can keep pace with a busy kitchen! 5 days a week, paid weekly, all major holidays off. Paid time off after 1 year of full-time employment. Company DescriptionFast paced, growing company with room for advancement! Great food, great atmosphere, great pay!Fast paced, growing company with room for advancement! Great food, great atmosphere, great pay!

Job Description Food Runner/Dishwasher - Part Time Pub Frato Chagrin Falls | 25 Pleasant Dr Join the vibrant team at Pub Frato Chagrin Falls, where we pride ourselves on providing a lively and welcoming atmosphere. As a Food Runner/Dishwasher, you'll play a crucial role in ensuring our guests enjoy a seamless dining experience in our bustling sports bar. If you thrive in a fast-paced environment and love working as part of a dedicated hospitality team, this position is perfect for you! Key Responsibilities • Guest Service: Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Kitchen Operations: Assist cooks as needed to ensure smooth kitchen operations., • Cleanliness: Maintain a clean workspace to uphold our high standards of hygiene., • Food Preparation: Engage in light prep work to support kitchen staff., • Team Collaboration: Work as a team to enhance our guests' experience and satisfaction. Requirements • Prior experience in a restaurant environment is preferred., • Strong teamwork and communication skills., • Ability to work efficiently in a fast-paced kitchen., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options, including evenings and weekends. Why You'll Love Working Here • Be part of a fun and energetic hospitality team in a popular sports bar., • Opportunity for growth and development in the restaurant industry., • Engage with a friendly and supportive work environment., • Enjoy employee discounts on food and beverages. Join the Team If you're ready to contribute to a fantastic dining experience at Pub Frato Chagrin Falls, we want to hear from you! Apply today to become a valued member of our team.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job DescriptionDescription: Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. What you'll be doing as our Dishwasher: • Putting the dish machine together, • Assisting in AM prep, • Creating a smooth transition between shifts, • Maintaining machinery Requirements include: • Minimum 1 year of experience in the industry, • Ability to follow recipes and instructions, • Hard-working, • Team Player, • Knife-handling skills, • Sanitation and safety knowledge, • Ability to communicate clearly with Team Members, • Ability to work flexible shifts and schedules, including weekends and holidays, • Desire to work in a fast-paced environment, • Ability to work extended hours, • Ability to work well under pressure We look forward to hearing from you! For more information, check us out at pinstripes.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Requirements:

Job Description ???? Join the Fun at Silverspot Cinema! – Dishwasher Love movies and want to be part of the action behind the scenes? Silverspot Cinema is looking for hardworking, reliable team players to keep our kitchen sparkling clean and ready for service! ???? What You’ll Do: • Operate dish machines to wash dishes, utensils, pots, and pans, • Keep the dish area clean, stocked, and organized, • Help with kitchen prep and closing duties when needed, • Follow safety and sanitation standards ???? What We’re Looking For: • Great energy and teamwork attitude, • Ability to lift up to 60 lbs and stand for up to 8 hours, • Attention to detail and cleanliness, • Kitchen experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description SCHEDULE: PRN (AS NEEDED), Saturday 3:00pm-8:00pm General Purpose: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans etc., using machine and manual cleaning methods. This position also ensures that the kitchen and dishwashing areas are maintained as clean, safe and sanitary and are in accordance to County and ODH guidelines. Essential Duties and Responsibilities: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering., • Change dishwater in dish machine regularly. Sign log with time and date., • Fill/empty soak tubs with cleaning/sanitizing solutions. Test sanitizer for strength 200ppm. Adjust if necessary. Wash pots, pans and trays in 3 compartment sink., • Daily venue assistance- breakfast pots and pans Crane, dishes and pans from Prep, lunch dishes from Bistro and Crane, dinner pots and pans from Bistro and Crane and Radius Dinner service in Radius kitchen and prep kitchen, • Remove trash to dumpster. Break down boxes and recycle. Remove recyclables to proper dumpster., • Set up or break down dishwashing area, drop down mats, take up and clean daily., • Sweep/mop floors. Display safety signs., • Assemble/disassemble dish machine daily. Soak arms and rinse traps daily., • Conduct detailing in all restaurants, serving kitchens and prep kitchen., • Wipe up any spills and display wet floor signs to ensure kitchen floors remain dry and safe., • Take equipment temperatures including dish machines AM and PM Shifts. Notify manager any time dish machine wash or rinse cycle falls or refrigeration equipment falls below safety standard temperatures., • Wash hands after touching dirty dishes and before touching clean dishes., • Other duties as directed. Minimum Qualifications, Education and Certifications: • High school Senior with work permit if needed, High School diploma or GED., • ServSafe Food Handler, training will be provided if needed, • No experience is required, will train., • Ability to read, write, and follow written and oral instructions, • Complies with health and sanitation guidelines, aware of State and County expectations, • Clean uniform, apron, hat/beard net and gloves, name tag are expectations. No personal cell phone use in restaurants and common public areas, aware of all open kitchen surroundings, • Strong critical thinking and time management skills., • Ability to safely operate industrial machinery, and carry loads up to 40 pounds., • South Franklin Circle serves meals daily. Working variable weekends, holidays and special event caterings may be required Working Conditions: This job operates in a kitchen environment. This role routinely uses sinks, dishwashers and tools to clean kitchen appliances and floors. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Guide associates in making and keeping the kitchens clean and orderly-everything in its place Cognizant of daily special events, scheduling and anticipates and assists with extra tasks Self-starter with vested interest in keeping up with the sanitation and appearance of all dining services facilities

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description AVI Foodsystems is looking for an energetic and optimistic staff to immediately hire to fill the role of Concessions Workers at Gilmour Academy in Gates Mills, OH. This position will work evenings and weekends - Students are welcome to apply! A great way to earn extra money! This position will work as needed on-call as needed. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description The AVI Foodsystems operation within Beachwood City Schools is now hiring friendly, service-oriented people to join our team. If you have a passion for food and are looking for an opportunity that also provides a great work/life balance, we want to talk with you! This position is an on-call/call-in as needed Food Service Worker that will work when staff is needed. This is a great way to earn extra money! This position will work day-shift Monday - Friday, no weekends, no holidays, no nights. Come be a substitute foodservice worker for the schools. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job DescriptionDescription: Summary: Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in. Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Weekly Paycheck! Best in Brand Kitchen Crew members are the heart of our kitchens! Career Growth – We love to promote from within! Kitchen members are dedicated to the all food preparation and safety. Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, “can do” attitude. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Welcoming, friendly attitude. Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds. Ability to be cross-trained in all areas of the kitchen. Full JD: Essential Job Duties: • Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards, • Is punctual and flexible in maintaining hours of employment, • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards, • Responsible for quick service and friendly service to guests and internal team members at all times, • Follows all Swensons safety standards at all times, • Promote and adhere to the Swensons core values and mission statement at all times, • Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training ADA Requirements/Physical Standards: • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Safely transport up to 35 pounds repetitively throughout a shift, • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves, • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Must possess finger and hand dexterity for using small tools and equipment, • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise, • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors, • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands, • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements: • Must be at least 16 years old (under 18 requires a work permit), • Legal right to work in the United States and provide proof, • Must have your own reliable source of transportation and be able to arrive to work on time, • Must be able to clearly communicate in the primary language of the work location, • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment, • Exhibit good manners, proper personal hygiene, and work successfully in a team environment, • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment, • Must be available on the weekends Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to 330-928-3797 or info@swensonsdriveins.com

Job Description Overview About the Back of House: Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill

Job DescriptionDescription: Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits Apply today and join the FriendShip Family! Why Work at Friendship: Beck Suppliers is a 100% employee-owned company where culture comes first. Across our four business divisions, we share a commitment to respect, accountability, and teamwork. About FriendShip: FriendShip is Ohio’s only employee-owned convenience store operator. Our Retail Sales Associates are the heart of our stores - delivering Wicked Awesome Customer Service and supporting clean, safe, well-run locations that our guests count on. This is hands-on, fast-paced work, done as part of a team that looks out for one another and takes pride in serving the community. Employee ownership means shared responsibility and shared success - including a retirement benefit that grows over time to support your future financial security, alongside pay and benefits that support you today. The Role: A FriendShip Retail Sales Associate plays an important role in creating a welcoming and positive experience for every guest. This role is all about delivering great customer service, keeping the store clean, bright, and organized, and—where applicable—preparing fresh, ready-to-enjoy menu items with care. Sales Associates support daily store operations by engaging with customers, handling transactions accurately, stocking and merchandising products, and taking pride in a clean, inviting environment. Most importantly, they help create a place where customers feel valued and team members feel supported—contributing to a professional, people-first workplace every day. What We're Looking for: • A customer first, safety minded approach focused on exceeding expectations., • A prospective team member with a strong sense of responsibility and dependability., • Proven ability to excel in a fast-paced, high-volume environment., • A cooperative team player with clear and effective communication skills., • Commitment to learning and maintaining company standards. Key Responsibilities: • Providing friendly and efficient customer service, answering questions, and resolving concerns in a professional manner, • Maintain product and food presentation that reflects our standards of quality, freshness, and pride, • Demonstrate reliability: arrive prepared, on time, and ready to serve guests, • Accurately complete all cashier functions including ringing sales, handling cash and card payments, balancing registers, and following established cash-handling procedures, • Stock, rotate, and maintain merchandise in coolers, freezers, shelves, and counter areas to ensure product freshness, proper labeling, and visual appeal, • Monitor inventory levels and communicate restocking needs to management to prevent shortages and overstock situations, • Execute store standards to maintain cleanliness, organization, and safety both inside and outside the store location, • Complete assigned shift paperwork and operational tasks, including gas price changes, safe counts, and cigarette counts, • Conduct routine cleaning tasks, including sanitizing high-touch areas, maintaining restrooms, and ensuring compliance with health and safety regulations, • Assist with receiving deliveries, verifying shipments, and organizing backroom storage areas Food Service (where applicable) • Prepare, cook, and serve food items according to established recipes, portion controls, and presentation standards, • Maintain a clean, sanitary, and organized kitchen and prep area in compliance with Company and regulatory guidelines, • Follow all Company, local, and state health, safety, and sanitation guidelines, • Monitor food temperatures, storage conditions, and expiration dates to maintain product integrity and minimize waste, • Support inventory management processes, including ordering, maintaining prep lists, par counts, and completing base sheets., • Adhere to proper food handling, rotation (FIFO), and storage procedures Skills & Qualifications Required: • High School Diploma or G.E.D., • Required to complete Level 1 ServSafe Certification after hire; company support provided., • Experience working in a fast-paced retail or customer-facing environment while following established procedures., • Availability to work varied shifts, including evenings, weekends, and holidays, based on store needs., • Professional, customer-focused communication style., • Clear verbal communication skills for interacting with guests, teammates, and leadership., • Ability to remain calm, professional, and solution-focused during busy or high-pressure situations., • Basic math and reading proficiency with strong attention to detail, • Experience following processes, completing tasks accurately, and maintaining focus, • Experience prioritizing tasks and adapting to changing conditions during peak business periods Preferred: • Experience in retail, convenience, customer-facing roles, or quick-service restaurants, • Experience working in fast-paced, multitasking environments, • Familiarity with food preparation or food-safety procedures (for Kitchen stores)Requirements: Physical Demands and Environmental Condition: Frequent • Walking, standing, bending, stooping, climbing, squatting, • Lifting and carrying up to 50 lbs., • Pushing/pulling, • Reaching, grasping, and using hands for extended periods, • Speaking with guests, vendors, and team members, • Exposure to hot and cold temperatures, • Exposure to outdoor weather (emptying trash, handling deliveries, clearing walkways of snow, etc.), • Working in general store conditions (noise, aromas, refrigerated areas) Occasional • Extended cleaning tasks, • Occasional ladder use, • Periods of higher physical exertion during deliveries or peak business time

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist chefs with class execution that drives repeat visits and positive customer feedback· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readinessOperations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers· Ability to remain standing for up to 4 hours at a time· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience· Must be 16 years of age or older at the time of employment.· 1 year retail sales experience, preferred· 1 year food prep and/or kitchen operations experience, preferred· Valid Food Handlers Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation of dishes and kitchenware; Support safe and hygienic restaurant environment.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $17-$19/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description Company Overview: Founded in 1929, Heinen’s is a premier grocery store chain noted for its quality products and outstanding customer service. Heinen’s has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Culturally, we are an associate-first company that emphasizes quality of life for every associate within the organization. We offer this through a competitive compensation package, professional development and leadership opportunities, paid time off, and balanced work schedules. Retail Professional – Heinen’s Diamond Difference Standards: As an associate of Heinen’s there are key components to learn, implement and master. Each of these are integral to the Heinen’s Brand and to your success. These are simple behaviors that help distinguish us as the premier supermarket in Northeast Ohio and Chicago. Professional Appearance - Ensure you present yourself, your team, your products and your department in support of our Brand. Acknowledge - Acknowledge customers with a smile and eye contact. Evaluate - Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS (Quality, Cleanliness, Stock Levels, Signage, and Serviceable) for excellence. Thank - Thank each other for a job well done to reinforce positive behaviors and attitudes to support your team. Engage - Engage customers when appropriate. Responsibilities: • Prioritize daily work based on varying business needs., • Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers’ orders following approved procedures., • Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving., • Follow Heinen’s panning, packaging, and merchandising standards., • Acquire and share knowledge of Kitchen Department., • Monitor and maintain all food handling and temperature standards, • Responsible for writing orders using effective pars and planning., • Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising., • Attend required corporate meetings, vendor calls, and training classes., • Comply with all personal and food safety company standards., • Performs other duties as assigned. Qualifications: • Possess excellent written and verbal communication skills., • Comply with all company policies and standards., • Possess a sense of urgency and the ability to work independently to achieve daily tasks., • Possess the ability to work with minimal supervision., • Be production driven with the ability to work continuously on repetitive tasks, while standing., • Possess the ability to frequent lift and/or move up to 50 lbs., • Possess the ability to work in temperatures ranging from 0 to 50 degrees., • Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time., • Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday and evenings. Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. Monday-Friday 7am-8pm Saturday & Sunday 7am-7pm 28 hours/week

Job DescriptionDescription: En 1934, “Pop” Swenson tuvo un sueño Quería ofrecer a la gente la mejor hamburguesa posible, preparada con carne fresca de res, y al mismo tiempo diferenciarse de la competencia para no ser simplemente otro restaurante de hamburguesas. Desde entonces, nuestra famosa Galley Boy ha ganado múltiples premios y seguimos creciendo rápidamente, junto con nuestros camiones de comida y cocinas virtuales. Nuestro negocio está expandiéndose a gran velocidad y, como resultado, necesitamos personas dinámicas y entusiastas que compartan nuestra pasión por la excelencia para unirse a nuestro equipo en crecimiento. Si tienes la motivación interna de superarte cada día, destacarte entre los demás y disfrutar mientras haces nuevos amigos, es posible que seas un SWENATIC natural, ¡y queremos conocerte! Responsabilidades esenciales del puesto • Preparar y cocinar los productos del menú siguiendo las recetas, estándares de temperatura y estándares de calidad de Swensons., • Mantener puntualidad y flexibilidad con los horarios de trabajo., • Garantizar que la temperatura, el empaque, la apariencia, la presentación y el servicio de todos los productos del menú cumplan con los estándares operativos., • Brindar un servicio rápido y amable tanto a los clientes como a los miembros del equipo en todo momento., • Cumplir con todas las normas de seguridad de Swensons., • Promover y seguir los valores fundamentales y la misión de Swensons en todo momento., • Realizar otras tareas relacionadas con el puesto según sea necesario, incluyendo labores de limpieza y capacitación cruzada en diferentes áreas. Beneficios • Horario flexible (debe trabajar al menos 20 horas por semana para calificar)., • Pago semanal., • No se requiere experiencia previa; nosotros te capacitamos., • Posibilidad de aumentos salariales por hora dentro de los primeros 30 días de empleo., • Oportunidades de crecimiento y desarrollo profesional., • Comida con descuento todos los días., • Hasta un 70% de descuento para empleados en más de 60,000 restaurantes asociados, parques temáticos, hoteles, eventos deportivos y conciertos., • Programa competitivo de referencias donde puedes ganar dinero recomendando a tus amigos., • Ambiente de trabajo divertido y dinámico., • Cerrado en los principales días festivos (Pascua, Día de Acción de Gracias y Navidad), con horarios ajustados en Nochebuena, víspera de Año Nuevo y Año Nuevo. Requisitos físicos y cumplimiento de ADA • Exposición a temperaturas extremas debido a las condiciones climáticas variables dentro y fuera del restaurante., • Capacidad para permanecer de pie y mantener movilidad constante, incluyendo agacharse, inclinarse, caminar, mezclar ingredientes y levantar objetos para realizar tareas físicas relacionadas con el puesto durante hasta diez (10) horas., • Capacidad para responder de manera segura en situaciones de emergencia para evitar riesgos inmediatos para sí mismo y para otros., • Capacidad para transportar de manera segura hasta 30 libras repetidamente durante el turno., • Capacidad para operar de forma segura licuadoras, máquinas de bebidas congeladas, parrillas, freidoras y otros equipos de cocina según sea necesario., • Capacidad para colocar platos, utensilios, bandejas y cajas de manera segura en estantes altos y bajos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes calientes y húmedos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes con temperaturas inferiores a 40 °ree;F (4 °ree;C)., • Destreza manual y coordinación de dedos y manos para utilizar herramientas y equipos pequeños., • Capacidad para trabajar de forma segura en entornos con pisos mojados, temperaturas extremas y niveles elevados de ruido., • Capacidad para leer, escribir, comunicarse verbalmente y escuchar atentamente a empleados, clientes, proveedores y visitantes., • Capacidad para llegar puntualmente a cada turno programado y trabajar durante toda la jornada (excepto los descansos requeridos por ley), de acuerdo con las necesidades operativas del restaurante., • Capacidad para notificar con anticipación adecuada cualquier necesidad de modificar o ausentarse de un turno programado al gerente correspondiente.Requirements:, • Tener al menos 16 años de edad (los menores de 18 años requieren permiso de trabajo)., • Tener autorización legal para trabajar en los Estados Unidos y poder proporcionar documentación comprobatoria., • Contar con transporte confiable propio y poder llegar al trabajo puntualmente., • Capacidad para comunicarse claramente en el idioma principal del lugar de trabajo., • Actitud positiva, enérgica y orientada a encontrar soluciones, con capacidad para trabajar de pie durante todo el turno en un entorno de ritmo acelerado., • Demostrar buenos modales, higiene personal adecuada y capacidad para trabajar exitosamente en equipo., • Utilizar, operar y mantener de forma segura los equipos del restaurante, incluyendo, entre otros, parrillas, congeladores y otros equipos de cocina., • Disponibilidad para trabajar los fines de semana.

We are always seeking motivated Dishwashers to join our Winking Lizard Family!.