Trabajos Kitchen Porter en Beachwood, OhioCrear alertas

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 18 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Are you the type of person who enjoys providing a high-level of customer service? Then, Spitzer Chevrolet of Northfield wants YOU, as we continue to build a team of dedicated professionals striving to learn, grow and achieve more! While you take care of our customers, we will take care of you! FULL-TIME BENEFITS: • Flexible work schedule - 5 day work week!, • Ongoing training with Spitzer University, • Opportunities for advancement - we love to promote from within the organization!, • 401K with a 5% employer match, • Medical, dental, and vision insurance, • Generous paid time off - 80 hours after 1 year of service, • Paid uniforms, • Employee assistance program, • Voluntary benefits include: life insurance, short and long-term disability, accident coverage, hospital indemnity, company-paid life insurance with medical coverage and HSA with employer contribution ESSENTIAL DUTIES AND RESPONSIBILITIES: • Detail vehicles exterior and interior using cleaning solution, water, cloths and brushes, • Shuttles customers to and from destination requested when their vehicle is in for service, • Maintains new and used vehicle inventory appearance and performance by cleaning interior and exterior of vehicles, • Places vehicle stock documentation in vehicles as requested, • Keeps new and used inventory lots neat and orderly, moving cars as directed by the Service Manager and in accordance with dealership display standards, • Maintains facility, empty's trash cans, tidying service bays, cleans driveway and sidewalks, removing snow and debris as necessary, • Fuels new and used vehicle deliveries as directed by General Manager or Service Manager, • Other related duties as assigned

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionDescription: Summary: Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in. Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Weekly Paycheck! Best in Brand Kitchen Crew members are the heart of our kitchens! Career Growth – We love to promote from within! Kitchen members are dedicated to the all food preparation and safety. Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, “can do” attitude. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Welcoming, friendly attitude. Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds. Ability to be cross-trained in all areas of the kitchen. Full JD: Essential Job Duties: • Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards, • Is punctual and flexible in maintaining hours of employment, • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards, • Responsible for quick service and friendly service to guests and internal team members at all times, • Follows all Swensons safety standards at all times, • Promote and adhere to the Swensons core values and mission statement at all times, • Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training ADA Requirements/Physical Standards: • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Safely transport up to 35 pounds repetitively throughout a shift, • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves, • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Must possess finger and hand dexterity for using small tools and equipment, • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise, • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors, • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands, • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements: • Must be at least 16 years old (under 18 requires a work permit), • Legal right to work in the United States and provide proof, • Must have your own reliable source of transportation and be able to arrive to work on time, • Must be able to clearly communicate in the primary language of the work location, • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment, • Exhibit good manners, proper personal hygiene, and work successfully in a team environment, • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment, • Must be available on the weekends Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to 330-928-3797 or info@swensonsdriveins.com

Job Description We are currently seeking Food Service Workers to join our team at King David Post Acute Nursing & Rehabilitation. The Food Service Worker will perform cleaning and porter work in and about the kitchen and/or dining rooms from 6:00 p.m. to 10:00 p.m. Duties will include dishes which includes cleaning pots, pans, stoves, ovens, coolers and other equipment. Other duties may include operating dishwasher and cleaning kitchen floors. Essential Qualifications: Must be able to pass criminal background check/ Must be available to work some weekends and holidays. Food Service experience preferred Salary: $14.42/hour Benefits: Competitive Salary Flexible Scheduling Paid Time Off, Job Transfer and Promotions, Onsite Child Care Center. Current Openings: King David - 27100 Cedar Rd., Beachwood, OH 44122 Part Time and Full Time positions available. Must be able to work weekends and holidays Our team shares a strong sense of pride in shaping King David's excellent reputation for providing superior care to our residents and clients. Our culture is to care with a vision to empower, inspire and simply make life better. We also provide a positive, enjoyable working atmosphere for our employees who earn competitive pay and excellent benefits. Our core values of excellence, compassion, integrity, service and stewardship create the highest standards of care for our residents, clients and guests. We seek those who share this commitment to guest service, accountability for attendance and punctuality and a dedication to continuous learning and growth. This is a non-management position IND123

Overview: Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $13.00/Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $17-$19/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Dishwasher at Gilmour Academy in Gates Mills, OH. This is a great opportunity to grow your career while working at a prestigious private school. This position will follow the school's schedule with holidays off. This is a year-round position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, • Place clean dishes, utensils, and cooking equipment in storage areas, • May be responsible for receiving product from vendors, organize stock, • Sort and remove trash, placing it in designated pickup areas, • Clean and rotate the walk-in cooler Requirements: • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work, • Ability to exert continuous physical effort including frequent bending, walking and lifting, • Previous dishwashing experience preferred, • Superior customer service standards, • Ability to maintain a safe work environment Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment screening. EOE

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Nestle Solon Cafe - 30003 Bainbridge Road, Solon, OH 44139. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday; 7:00 am to 3:30 pm. Further details upon interview., • Requirement: Previous 1 year of dishwashing experience required., • Perks: Free parking, meals, no nights or weekends, laundered uniforms, and Associate Compass Perks! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576087. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Audi Bedford, a Penske Automotive Group dealership, is looking for valets to join our team. We are hiring immediately and offering a great chance to gain experience and learn the innerworkings of an automotive dealership with state-of-the-art facilities! $1000 Sign On Bonus Available For Qualified Candidates Our valets, also called porters or lot attendants, support the dealership by moving our vehicles as needed, keeping the showroom and display lots neat and orderly. What We Have To Offer • Competitive hourly pay, • Unlimited growth opportunity, • Referral bonus, • 401k with company match, • Vacation/sick time and paid holidays, • Health insurance/benefits, • Company discounts on vehicle purchases, • Company events, • Fortune 500 company, consistently recognized by Automotive News as among the "Best Dealerships to Work For", • Proudly named to Glassdoor's Best Places to Work Apply With Us, We Are Hiring Immediately! If you are ready for a rewarding career with competitive compensation and benefits, and opportunities to excel and advance, consider joining the Penske Automotive Group organization. Our interview process typically includes a phone interview, several in-person interviews, background check, reference check, driving record review, and a drug screen. Be a part of the best customer experience team in the automotive industry... apply with us today! Penske Automotive Group is an equal opportunity employer and maintains a drug- and alcohol-free workplace. Some positions may require applicants to possess a valid driver's license and have a good driving record. Competencies • Able to safely drive vehicles both automatic and manual transmission, • Good communication skills, • Good customer services skills, • Ability to perform basic math, • Ability to understand and follow work rules and procedure, • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices, • Ability to interact well with others, • Exceptional attention to detail, • Works well in a team environment, • Able to work well with a diverse group of people Physical Demands/Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Medium Work- lifting, pulling or pushing up to 50 pounds occasionally, or up to 20 pounds of force frequently, or 10 pounds of constantly as required to move objects. This position requires the ability to stand, sit, crawl, climb, stoop, kneel, reach, grasp. This position requires the ability to talk and hear. This position works in a covered area but will also work outside at times and could experience heat and cold, hazards, and noise. Position Type/Expected Hours of Work Standard business hours with ability to work nights, weekends, and holidays as required Preferred Education and Experience High School Diploma or equivalent; six months or more of related experience and/or training; or equivalent combination of education and experience. Additional Eligibility Qualifications (Certification/Licenses/Registrations) Valid driver's license. Individuals under the age of eighteen (18) may not drive vehicles off of the dealership premises.

Job Description Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. What you'll be doing: • Putting the dish machine together, • Assisting in AM prep, • Creating a smooth transition between shifts, • Maintaining machinery Requirements include: • Minimum 1 year of experience in the industry, • Ability to follow recipes and instructions, • Hard-working, • Team Player, • Knife-handling skills, • Sanitation and safety knowledge, • Ability to communicate clearly with Team Members, • Ability to work flexible shifts and schedules, including weekends and holidays, • Desire to work in a fast-paced environment, • Ability to work extended hours, • Ability to work well under pressure Benefits: • Competitive hourly rate + tips, • Flexible working hours, • Opportunity for growth and development, • Team member discounts on food, beverage and activities! We look forward to hearing from you! For more information, check us out at pinstripes.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Job description: Eliza at Chagrin Falls, a premier assisted living and skilled nursing facility, is currently looking for motivated and friendly individuals to join our dietary services team. We are hiring for part-time weekends only. Responsibilities: • Clean equipment and surfaces according to department procedures., • Sweep and mop kitchen floors., • Remove trash and garbage to disposal areas and clean trash containers., • Operate dish machine, compactor and garbage disposal., • Wash dishes, carts, pans., • Complete dish machine temperature log and cleaning list log., • Assure safe and sanitary use of all cleaning agents., • Transport food to and from floors., • Break-up cardboard and transport supplies to designated areas as required., • Remain current with all Human Resource assignments, Mantoux, etc., • Provide the people we serve with clear opportunities to direct their own lives and decide how they will spend their day., • Ensure a safe environment for residents and utilize tools and equipment in a safe manner., • Report all hazardous conditions including incidents, injuries, and equipment to the appropriate Supervisor immediately. We Are Looking For: • Individuals who are enthusiastic about providing excellent service., • Team players who can work well in a dynamic and caring environment., • Candidates who are dependable and punctual., • No previous experience required; we provide comprehensive training for all new staff. Why Join Eliza at Chagrin Falls? • Flexible Scheduling: Whether you need consistent hours or a flexible schedule, we can accommodate., • Competitive Compensation: We offer competitive wages and benefits based on your role and hours., • Positive Work Environment: Be part of a supportive team that treats all members with respect and dignity., • Growth Opportunities: We believe in promoting from within and provide opportunities for professional growth and development. VISION (What we aspire to) Make aging the experience of a lifetime! MISSION (How we operate) We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered

Healthcare Services Group - 3 Merit Drive - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads; Serve meals to residents according to dietary needs and portion sizes; Clean and sanitize kitchen equipment, utensils, and dining areas; Follow food safety

Select Medical - - Responsibilities: Perform patient food services and dining room services; Assist in food preparation and serving; Maintain timely and efficient service; Complete shift procedures without compromising quality; Volunteer to help in other kitchen areas.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation of dishes and kitchenware; Support safe and hygienic restaurant environment.

Penske Automotive - JobID: 5001181037906 [Custodian / Janitor / Cleaner] As a Porter at Penske Automotive, you'll: Keep designated department area and outside vehicle lots neat and orderly; Drive vehicles to and from showroom, exterior vehicle display areas, service department, parking garage or oth

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCome join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionDescription: En 1934, “Pop” Swenson tuvo un sueño Quería ofrecer a la gente la mejor hamburguesa posible, preparada con carne fresca de res, y al mismo tiempo diferenciarse de la competencia para no ser simplemente otro restaurante de hamburguesas. Desde entonces, nuestra famosa Galley Boy ha ganado múltiples premios y seguimos creciendo rápidamente, junto con nuestros camiones de comida y cocinas virtuales. Nuestro negocio está expandiéndose a gran velocidad y, como resultado, necesitamos personas dinámicas y entusiastas que compartan nuestra pasión por la excelencia para unirse a nuestro equipo en crecimiento. Si tienes la motivación interna de superarte cada día, destacarte entre los demás y disfrutar mientras haces nuevos amigos, es posible que seas un SWENATIC natural, ¡y queremos conocerte! Responsabilidades esenciales del puesto • Preparar y cocinar los productos del menú siguiendo las recetas, estándares de temperatura y estándares de calidad de Swensons., • Mantener puntualidad y flexibilidad con los horarios de trabajo., • Garantizar que la temperatura, el empaque, la apariencia, la presentación y el servicio de todos los productos del menú cumplan con los estándares operativos., • Brindar un servicio rápido y amable tanto a los clientes como a los miembros del equipo en todo momento., • Cumplir con todas las normas de seguridad de Swensons., • Promover y seguir los valores fundamentales y la misión de Swensons en todo momento., • Realizar otras tareas relacionadas con el puesto según sea necesario, incluyendo labores de limpieza y capacitación cruzada en diferentes áreas. Beneficios • Horario flexible (debe trabajar al menos 20 horas por semana para calificar)., • Pago semanal., • No se requiere experiencia previa; nosotros te capacitamos., • Posibilidad de aumentos salariales por hora dentro de los primeros 30 días de empleo., • Oportunidades de crecimiento y desarrollo profesional., • Comida con descuento todos los días., • Hasta un 70% de descuento para empleados en más de 60,000 restaurantes asociados, parques temáticos, hoteles, eventos deportivos y conciertos., • Programa competitivo de referencias donde puedes ganar dinero recomendando a tus amigos., • Ambiente de trabajo divertido y dinámico., • Cerrado en los principales días festivos (Pascua, Día de Acción de Gracias y Navidad), con horarios ajustados en Nochebuena, víspera de Año Nuevo y Año Nuevo. Requisitos físicos y cumplimiento de ADA • Exposición a temperaturas extremas debido a las condiciones climáticas variables dentro y fuera del restaurante., • Capacidad para permanecer de pie y mantener movilidad constante, incluyendo agacharse, inclinarse, caminar, mezclar ingredientes y levantar objetos para realizar tareas físicas relacionadas con el puesto durante hasta diez (10) horas., • Capacidad para responder de manera segura en situaciones de emergencia para evitar riesgos inmediatos para sí mismo y para otros., • Capacidad para transportar de manera segura hasta 30 libras repetidamente durante el turno., • Capacidad para operar de forma segura licuadoras, máquinas de bebidas congeladas, parrillas, freidoras y otros equipos de cocina según sea necesario., • Capacidad para colocar platos, utensilios, bandejas y cajas de manera segura en estantes altos y bajos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes calientes y húmedos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes con temperaturas inferiores a 40 °ree;F (4 °ree;C)., • Destreza manual y coordinación de dedos y manos para utilizar herramientas y equipos pequeños., • Capacidad para trabajar de forma segura en entornos con pisos mojados, temperaturas extremas y niveles elevados de ruido., • Capacidad para leer, escribir, comunicarse verbalmente y escuchar atentamente a empleados, clientes, proveedores y visitantes., • Capacidad para llegar puntualmente a cada turno programado y trabajar durante toda la jornada (excepto los descansos requeridos por ley), de acuerdo con las necesidades operativas del restaurante., • Capacidad para notificar con anticipación adecuada cualquier necesidad de modificar o ausentarse de un turno programado al gerente correspondiente.Requirements:, • Tener al menos 16 años de edad (los menores de 18 años requieren permiso de trabajo)., • Tener autorización legal para trabajar en los Estados Unidos y poder proporcionar documentación comprobatoria., • Contar con transporte confiable propio y poder llegar al trabajo puntualmente., • Capacidad para comunicarse claramente en el idioma principal del lugar de trabajo., • Actitud positiva, enérgica y orientada a encontrar soluciones, con capacidad para trabajar de pie durante todo el turno en un entorno de ritmo acelerado., • Demostrar buenos modales, higiene personal adecuada y capacidad para trabajar exitosamente en equipo., • Utilizar, operar y mantener de forma segura los equipos del restaurante, incluyendo, entre otros, parrillas, congeladores y otros equipos de cocina., • Disponibilidad para trabajar los fines de semana.

Job Description Culinary Services Group is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: NorthCoast Behavioral Health - 1756 Sagamore Road, Northfield, OH 44067., • Schedule: Full time and part time schedules. Hours and days may vary; including rotating weekdays, weekends, and holidays. Further details upon interview., • Requirement: 1 year of prior food service experience preferred., • Perks: Shirts provided!, • Fixed Pay Rate: $17.50 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCCL.pdf Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description ???? Join the Fun at Silverspot Cinema! – Dishwasher Love movies and want to be part of the action behind the scenes? Silverspot Cinema is looking for hardworking, reliable team players to keep our kitchen sparkling clean and ready for service! ???? What You’ll Do: • Operate dish machines to wash dishes, utensils, pots, and pans, • Keep the dish area clean, stocked, and organized, • Help with kitchen prep and closing duties when needed, • Follow safety and sanitation standards ???? What We’re Looking For: • Great energy and teamwork attitude, • Ability to lift up to 60 lbs and stand for up to 8 hours, • Attention to detail and cleanliness, • Kitchen experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Dietary Aide - Job Posting Dietary Aide – Adult Care Facility We are seeking a compassionate and reliable Dietary Aide to join our team at a NYS DOH licensed adult care facility. Responsibilities Assist with meal prep and service Follow dietary plans and restrictions Clean and sanitize kitchen

McGregor is seeking a Dietary Aide to support our care team in East Cleveland, with shifts 6:30A-2P, 11:30A-7:30P, 12:00P-8:00P.

Aventura at Walton Hills is seeking a part-time Dietary Aide to support residents’ nutritional needs in our dining facilities. If you value teamwork, clear communication, and adhering to dietary guidelines, this role offers a collaborative environment, ongoing development and a chance to contribut

Job Description AVI Foodsystems is looking for an energetic and optimistic staff to immediately hire to fill the role of Concessions Workers at Gilmour Academy in Gates Mills, OH. This position will work flexible hours that could include evenings and weekends - Students are welcome to apply! A great way to earn extra money! This position will work as needed on-call. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Food Runner/Dishwasher - Part Time Pub Frato Chagrin Falls | 25 Pleasant Dr Join the vibrant team at Pub Frato Chagrin Falls, where we pride ourselves on providing a lively and welcoming atmosphere. As a Food Runner/Dishwasher, you'll play a crucial role in ensuring our guests enjoy a seamless dining experience in our bustling sports bar. If you thrive in a fast-paced environment and love working as part of a dedicated hospitality team, this position is perfect for you! Key Responsibilities • Guest Service: Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Kitchen Operations: Assist cooks as needed to ensure smooth kitchen operations., • Cleanliness: Maintain a clean workspace to uphold our high standards of hygiene., • Food Preparation: Engage in light prep work to support kitchen staff., • Team Collaboration: Work as a team to enhance our guests' experience and satisfaction. Requirements • Prior experience in a restaurant environment is preferred., • Strong teamwork and communication skills., • Ability to work efficiently in a fast-paced kitchen., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options, including evenings and weekends. Why You'll Love Working Here • Be part of a fun and energetic hospitality team in a popular sports bar., • Opportunity for growth and development in the restaurant industry., • Engage with a friendly and supportive work environment., • Enjoy employee discounts on food and beverages. Join the Team If you're ready to contribute to a fantastic dining experience at Pub Frato Chagrin Falls, we want to hear from you! Apply today to become a valued member of our team.

Job Description Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed. Eden Vista Beachwood is a proud member of the Vista Senior Living Management network where compassionate care meets exceptional living. With more than 30 communities across multiple states, Vista Senior Living specializes in Assisted Living, Memory Care, and Independent Living. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Part-Time Dietary Aide Position Summary: We are seeking a dependable and professional individual to join our Dietary Department as a Part-Time Dietary Aide. The ideal candidate will assist with meal service, ensure a pleasant dining experience for residents, and maintain a clean, safe, and organized work environment. Responsibilities: • Set up, serve, and clear meals in accordance with established standards, • Provide courteous and efficient service to residents and guests, • Follow dietary restrictions and portion control guidelines, • Maintain cleanliness and sanitation in the dining and kitchen areas, • Assist with dishwashing, food prep, and other related tasks as needed Qualifications: • Previous experience in food service or healthcare setting preferred, • Strong communication and teamwork skills, • Reliable, punctual, and professional demeanor, • Food Handler License

Job DescriptionDietary Aide – Assisted LivingPerfect After-School/Summer Job for High School Students! Looking for a fun first job where you can make money, gain experience, AND make someone’s day? We’re hiring Dietary Aides to join our Assisted Living team! If you’re dependable, friendly, and don’t mind staying busy, this could be the perfect fit for you. What You’ll Do: • Help serve meals to our amazing residents, • Set up and clean the dining room, • Deliver snacks and drinks with a smile, • Wash dishes and keep things organized, • Work alongside a supportive, upbeat teamWhy High School Students Love This Job: Flexible evening & weekend shifts Great first job experience Friendly team environment No experience needed — we’ll train you! Build customer service & healthcare skills Perfect for students involved in sports or activities Residents LOVE getting to know our younger staff What We’re Looking For: • Positive attitude, • Reliable and on time, • Team player, • Kind and respectful to seniors, • Willingness to learnThe Best Part? You’re not just serving food — you’re brightening someone’s day. Our residents love chatting with staff, and your smile can make a huge difference. Apply today and become part of a team that feels more like family! After-school shifts, weekends, and part-time opportunities available.

Proven experience as a Dishwasher. We are hiring for DISHWASHER positions!. A great dishwasher will be quick and diligent and willing to improve on the job.

Join The Fun At Silverspot Cinema! – Dishwasher.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Part-time Food Service Worker at Gilmour Academy in Gates Mills, OH. This is a dayshift position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

Job Description We are currently seeking Dietary Aide/server to join our team. We provide a wide array of services to seniors. The Dietary Aide/Server is responsible for serving/meals to the clients in his/her assigned area. Minimum Qualifications: · High school diploma, GED, or equivalent. · At least one year of experience in the healthcare or food service industry. · Certification in food service is a plus. · Proven experience in food service; customer service experience is a plus. · Knowledge of sanitation and safety guidelines. · Skilled in meal/snack preparation and operating kitchen appliances, cookware, and bakeware. · Strong communication and customer service skills. · Ability to read, write, speak, and follow written and oral directions in English. · Must pass a criminal background check. · Physically able to perform job duties, including: o Standing, walking, bending, and twisting for extended periods. o Lifting and carrying over 20 lbs. o Pushing/pulling objects over 45 lbs. of horizontal force. o Visual acuity for close-up tasks. · Previous experience as a server is desirable. Position Summary: The Dietary Aide ensures the sanitary and safe handling of food and equipment while assisting in meal preparation, service, and cleanup. Responsibilities include following dietary guidelines, serving food according to modified diets and mealtime schedules, and maintaining proper food temperatures. This role also supports kitchen operations by performing tasks such as dishwashing, maintaining cleanliness, and assisting with meal service for residents, staff, and special events.

Job Description We are currently seeking Dietary Aide to join our team at Daughters of Miriam (Formerly Montiefore). The Dietary Aide will perform cleaning and porter work in and about the kitchen and/or dining rooms,. Duties will include dishes which includes cleaning pots, pans, stoves, ovens, coolers and other equipment. Other duties may include operate dishwasher, unpack and store food, dispose of trash, or assist the tray line. Essential Qualifications: Must be able to pass criminal background check Must be available to work some weekends and holidays Food Service experience preferred Salary: $14.42/hour Benefits: Competitive Salary Flexible Scheduling Paid Time Off Tuition Reimbursement, Job Transfer. Part Time and Full Time positions available. Must be able to work weekends and holidays Our team shares a strong sense of pride in shaping Daughters of Miriam excellent reputation for providing superior care to our residents and clients. Our culture is to care with a vision to empower, inspire and simply make life better. We also provide a positive, enjoyable working atmosphere for our employees who earn competitive pay and excellent benefits. Our core values of excellence, compassion, integrity, service and stewardship create the highest standards of care for our residents, clients and guests. We seek those who share this commitment to guest service, accountability for attendance and punctuality and a dedication to continuous learning and growth. This is a non-management position

Job Description DUTIES: Assist with the meal preparation using recipes and portion control. Assist with preparation of snacks. Assist with delivery of the meal and snacks at specified times. Assist with cleaning and sanitation following infection and sanitation guidelines. Review tray and tray card for accuracy based on physician prescribed diet, patient preferences and production spreadsheet. Maintain food and beverages within safe temperatures throughout preparation and serving. Communicate effectively and respectfully with peers, staff and patients. QUALIFICATIONS: EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; similar work environment preferred. LANGUAGE SKILLS: Ability to speak, read and write the English language. MATHEMATICAL SKILLS: Ability to add, subtract, multiple and divide simple numbers. REASONING SKILLS: Ability to apply common sense to carry out simple tasks and create solutions as changes arise. CERTIFICATES, LICENSES, REGISTRATIONS: Food Handlers and/or ServSafe preferred but not required. OTHER SKILLS AND ABILITIES PHYSICAL DEMANDS: Regularly required to walk or stand for long periods of time as well frequently lift, reach, pull/push objects weighing up to 10 pounds (rarely up to 50 pounds), crouch or stoop. WORK ENVIRONMENT: Frequently exposed to wet and/or humid conditions, hot and extreme cold temperatures. Occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

Job Description The AVI Foodsystems operation within the Cleveland Area Schools is now hiring friendly, service-oriented people to join our team. If you have a passion for food and are looking for an opportunity that also provides a great work/life balance, we want to talk with you! This position is on-call as needed filling a Food Service Worker role that will work when staff is needed. A great way to earn extra money! This position will work as needed to cover the Food Service Worker position traveling between schools in the Cleveland Area. The hours are typically Monday - Friday with very few evenings and weekends. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties, • Perform any other duties as specified by management, • Willing to drive to different locations within a 60 minute radius, • No reimbursement for gas, mileage or drive time Requirements: • Valid Driver's License (a CDL is NOT required) and a clean driving record, • Must be able to lift up to 50 pounds, • Ability to effectively work independently and utilize time efficiently, • Ability to be analytical and organized Benefits: AVI offers: • A family culture and atmosphere, • Competitive compensation, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Nestle Solon - 30003 Bainbridge Road, Solon, OH 44139. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous food service experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549493. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Dietary Aide PT - Walton Hills, Ohio Join the Aventura at Walton Hills Team! At Aventura at Walton Hills, we're committed to providing exceptional care and services to our residents, and we're seeking a dedicated and compassionate Dietary Aide PT to join our team. As a Dietary Aide, you will play a vital role in ensuring the nutritional needs of our residents are met, while maintaining a clean and safe environment in our dining facilities. About the Role: As a Dietary Aide, you will be responsible for: Assisting with food preparation, serving, and cleaning in accordance with established dietary guidelines and sanitation standards Maintaining a clean and organized kitchen environment, adhering to strict sanitation and safety protocols Assisting with laundry, meal delivery, and other tasks as needed Providing exceptional customer service to our residents, family members, and visitors Working collaboratively with our dietary staff to ensure seamless meal service and high-quality care Requirements: High school diploma or equivalent required Ability to lift up to 50 pounds and stand for long periods Excellent communication and teamwork skills Familiarity with dietary guidelines and sanitation standards Part-time schedule, approximately [insert hours] per week What We Offer: A dynamic and supportive work environment with a passionate team Opportunities for professional growth and development A proud and caring organization that values its employees and residents (Proud to Care) How to Apply: If you are a compassionate and dedicated individual who is passionate about providing exceptional care, we encourage you to apply for this exciting opportunity. Join our team and help us continue to celebrate life's milestones with the residents of Aventura at Walton Hills. Apply today!

Working at Northstar Cafe is much more than just a job.It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant.It's an opportunity to bring communities together and help them thrive.And it's a way to play a key part in the

At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):.

Job Description Solon Pointe at Emerald Ridge in Solon, Ohio is looking for Part-Time Dietary Aides to join our amazing team! Solon Pointe at Emerald Ridge is a long-term care facility specializing in individualized care and rehabilitation for our residents. Join our growing team of compassionate professionals and discover where your career can take you! Proud to be a Great Place to Work® Certified community! Responsibilities: Assist the cook with meal and snack preparation Work in the dish room as needed Serve meals and assist residents during dining Maintain cleanliness and sanitation of the kitchen and dining areas Schedule Requirements: Part-time team members must have flexible availability, including days, evenings, nights, and weekends, based on facility needs. What We Offer: Supportive team environment Opportunities for growth within the organization Qualifications: High School Diploma or equivalent Ability to pass a background check and pre-employment drug screening

At Cooper’s Hawk, our Porters keep the restaurant shining.

Job DescriptionDescription: Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits Apply today and join the FriendShip Family! Why Work at FriendShip? Want a career with room for growth where you can make money, gain experience, and actually have a stake in the company's success? At FriendShip, every employee is an owner. We're all about teamwork, growth, and creating opportunities for people who want to work hard, have fun, and build something meaningful together. As a FriendShip Kitchen Associate, you'll be at the center of the action, helping create great experiences for customers every day. Whether you're preparing and serving fresh food, connecting with guests, or working alongside an awesome team, no two shifts are exactly the same. In this hands-on role, you'll prepare, cook, and serve food items according to established recipes and presentation standards while maintaining a clean, organized, and sanitary kitchen environment. This is a great opportunity to build valuable customer service, food preparation, and teamwork skills, stay active throughout your shift, and make a real impact. If you enjoy a fast-paced environment, meeting new people, and being part of a team that supports each other, FriendShip is the place for you! We’re looking for friendly, dependable people who love working with others that want to be a part of creating great customer experiences. People who bring positive energy, put safety first, thrive in a fast-paced environment, and enjoy being part of a team. If you're eager to learn, ready to grow, and take pride in a job well done, you'll feel right at home at FriendShip! Skills & Qualifications: Required: · High School Diploma or G.E.D. · Experience working in a fast-paced retail or customer-facing environment · Availability to work varied shifts, including evenings, weekends, and holidays · Basic math and reading proficiency with strong attention to detail Preferred: · Experience in retail, convenience, customer-facing roles, or quick-service restaurants · Familiarity with food preparation or food-safety procedures Requirements: Physical Demands and Environmental Condition: Frequent • Walking, standing, bending, stooping, climbing, squatting, • Lifting and carrying up to 50 lbs., • Pushing/pulling, • Reaching, grasping, and using hands for extended periods, • Speaking with guests, vendors, and team members, • Exposure to hot and cold temperatures, • Exposure to outdoor weather (emptying trash, handling deliveries, clearing walkways of snow, etc.), • Working in general store conditions (noise, aromas, refrigerated areas) Occasional • Extended cleaning tasks, • Occasional ladder use, • Periods of higher physical exertion during deliveries or peak business time

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

American Seaway Foods, a Giant Eagle warehouse in Bedford, OH, has both a grocery and perishable area.The grocery area is ambient temperature; the perishable area is kept at 36 degrees year-round.This facility is responsible for selecting and distributing products to 157 company store locations.Ware