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Job Title: Dishwasher Location: Twinsburg, OH Employment Type: Part Time 4-8 PM, Fridays & Saturdays Department: Dining Services About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Dishwashers to become part of our family. We invite you to take your first step toward a rewarding career with us! Position Summary: The Dishwasher performs a variety of food service functions in maintaining clean and sanitary conditions of food services, facilities, and equipment. S(he) is responsible for the removal of all garbage, leaving machinery empty, clean and dry and floors clean after each meal; assisting with maintaining food inventory, assisting with meal preparation and other general dining services. Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. Key Responsibilities: • Follow the posted work schedule and arrives on time and in appropriate work attire., • Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature, • Responsible for maintaining the kitchen and other assigned area in a sanitary manner, • Establish and maintain constructive working relationships with coworkers and residents, • Must be familiar with food handling procedures and regulations, • Must know how to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker and ice machines, • May be required to help with food preparations, inventory, maintenance as well food deliveries and stock shelve stock. Education/Experience/Licensure/Certification: • Some kitchen experience is desirable, • Basic knife skills required, • Must be able to read, write, speak, and understand English language. Why You'll Love working for Us: • Competitive wages, • Flexible shifts, • Growth opportunities, • Bonus & incentive programs, • Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees. Licenses & Certifications Preferred • Serve Safe Certificate Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $17-$19/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 18 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Summary: Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in. Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Weekly Paycheck! Best in Brand Kitchen Crew members are the heart of our kitchens! Career Growth – We love to promote from within! Kitchen members are dedicated to the all food preparation and safety. Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, “can do” attitude. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Welcoming, friendly attitude. Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds. Ability to be cross-trained in all areas of the kitchen. Full JD: Essential Job Duties: • Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards, • Is punctual and flexible in maintaining hours of employment, • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards, • Responsible for quick service and friendly service to guests and internal team members at all times, • Follows all Swensons safety standards at all times, • Promote and adhere to the Swensons core values and mission statement at all times, • Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training ADA Requirements/Physical Standards: • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Safely transport up to 35 pounds repetitively throughout a shift, • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves, • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment, • Able to safely respond in emergency situations to avoid imminent dangers to self and others, • Must possess finger and hand dexterity for using small tools and equipment, • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise, • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors, • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands, • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements: • Must be at least 16 years old (under 18 requires a work permit), • Legal right to work in the United States and provide proof, • Must have your own reliable source of transportation and be able to arrive to work on time, • Must be able to clearly communicate in the primary language of the work location, • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment, • Exhibit good manners, proper personal hygiene, and work successfully in a team environment, • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment, • Must be available on the weekends Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to 330-928-3797 or info@swensonsdriveins.com

Job Description Are you the type of person who enjoys providing a high-level of customer service? Then, Spitzer Chevrolet of Northfield wants YOU, as we continue to build a team of dedicated professionals striving to learn, grow and achieve more! While you take care of our customers, we will take care of you! FULL-TIME BENEFITS: • Flexible work schedule - 5 day work week!, • Ongoing training with Spitzer University, • Opportunities for advancement - we love to promote from within the organization!, • 401K with a 5% employer match, • Medical, dental, and vision insurance, • Generous paid time off - 80 hours after 1 year of service, • Paid uniforms, • Employee assistance program, • Voluntary benefits include: life insurance, short and long-term disability, accident coverage, hospital indemnity, company-paid life insurance with medical coverage and HSA with employer contribution ESSENTIAL DUTIES AND RESPONSIBILITIES: • Detail vehicles exterior and interior using cleaning solution, water, cloths and brushes, • Shuttles customers to and from destination requested when their vehicle is in for service, • Maintains new and used vehicle inventory appearance and performance by cleaning interior and exterior of vehicles, • Places vehicle stock documentation in vehicles as requested, • Keeps new and used inventory lots neat and orderly, moving cars as directed by the Service Manager and in accordance with dealership display standards, • Maintains facility, empty's trash cans, tidying service bays, cleans driveway and sidewalks, removing snow and debris as necessary, • Fuels new and used vehicle deliveries as directed by General Manager or Service Manager, • Other related duties as assigned

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description We are currently seeking Food Service Workers to join our team at King David Post Acute Nursing & Rehabilitation. The Food Service Worker will perform cleaning and porter work in and about the kitchen and/or dining rooms from 6:00 p.m. to 10:00 p.m. Duties will include dishes which includes cleaning pots, pans, stoves, ovens, coolers and other equipment. Other duties may include operating dishwasher and cleaning kitchen floors. Essential Qualifications: Must be able to pass criminal background check/ Must be available to work some weekends and holidays. Food Service experience preferred Salary: $14.42/hour Benefits: Competitive Salary Flexible Scheduling Paid Time Off, Job Transfer and Promotions, Onsite Child Care Center. Current Openings: King David - 27100 Cedar Rd., Beachwood, OH 44122 Part Time and Full Time positions available. Must be able to work weekends and holidays Our team shares a strong sense of pride in shaping King David's excellent reputation for providing superior care to our residents and clients. Our culture is to care with a vision to empower, inspire and simply make life better. We also provide a positive, enjoyable working atmosphere for our employees who earn competitive pay and excellent benefits. Our core values of excellence, compassion, integrity, service and stewardship create the highest standards of care for our residents, clients and guests. We seek those who share this commitment to guest service, accountability for attendance and punctuality and a dedication to continuous learning and growth. This is a non-management position IND123

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description We are currently seeking Dietary Aide to join our team at Daughters of Miriam (Formerly Montiefore). The Dietary Aide will perform cleaning and porter work in and about the kitchen and/or dining rooms,. Duties will include dishes which includes cleaning pots, pans, stoves, ovens, coolers and other equipment. Other duties may include operate dishwasher, unpack and store food, dispose of trash, or assist the tray line. Essential Qualifications: Must be able to pass criminal background check Must be available to work some weekends and holidays Food Service experience preferred Salary: $14.42/hour Benefits: Competitive Salary Flexible Scheduling Paid Time Off Tuition Reimbursement, Job Transfer. Part Time and Full Time positions available. Must be able to work weekends and holidays Our team shares a strong sense of pride in shaping Daughters of Miriam excellent reputation for providing superior care to our residents and clients. Our culture is to care with a vision to empower, inspire and simply make life better. We also provide a positive, enjoyable working atmosphere for our employees who earn competitive pay and excellent benefits. Our core values of excellence, compassion, integrity, service and stewardship create the highest standards of care for our residents, clients and guests. We seek those who share this commitment to guest service, accountability for attendance and punctuality and a dedication to continuous learning and growth. This is a non-management position

Job Description We are currently seeking Dietary Aide/server to join our team. We provide a wide array of services to seniors. The Dietary Aide/Server is responsible for serving/meals to the clients in his/her assigned area. Minimum Qualifications: · High school diploma, GED, or equivalent. · At least one year of experience in the healthcare or food service industry. · Certification in food service is a plus. · Proven experience in food service; customer service experience is a plus. · Knowledge of sanitation and safety guidelines. · Skilled in meal/snack preparation and operating kitchen appliances, cookware, and bakeware. · Strong communication and customer service skills. · Ability to read, write, speak, and follow written and oral directions in English. · Must pass a criminal background check. · Physically able to perform job duties, including: o Standing, walking, bending, and twisting for extended periods. o Lifting and carrying over 20 lbs. o Pushing/pulling objects over 45 lbs. of horizontal force. o Visual acuity for close-up tasks. · Previous experience as a server is desirable. Position Summary: The Dietary Aide ensures the sanitary and safe handling of food and equipment while assisting in meal preparation, service, and cleanup. Responsibilities include following dietary guidelines, serving food according to modified diets and mealtime schedules, and maintaining proper food temperatures. This role also supports kitchen operations by performing tasks such as dishwashing, maintaining cleanliness, and assisting with meal service for residents, staff, and special events.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Dishwasher at Gilmour Academy in Gates Mills, OH. This is a great opportunity to grow your career while working at a prestigious private school. This position will follow the school's schedule with holidays off. This is a year-round position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, • Place clean dishes, utensils, and cooking equipment in storage areas, • May be responsible for receiving product from vendors, organize stock, • Sort and remove trash, placing it in designated pickup areas, • Clean and rotate the walk-in cooler Requirements: • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work, • Ability to exert continuous physical effort including frequent bending, walking and lifting, • Previous dishwashing experience preferred, • Superior customer service standards, • Ability to maintain a safe work environment Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment screening. EOE

Job Description Opportunity for promotion Company Overview: Established in 1929, Heinen’s is a leading, family-owned grocery retailer known for its premium-quality products and outstanding customer service. Now in its fourth generation of family leadership, Heinen’s operates 23 locations – 18 in the Cleveland, Ohio area and 5 in the Chicago, Illinois market – supported by two distribution warehouses, a food production facility, and a corporate office located in Warrensville Heights, Ohio. Our culture is rooted in an associate-first philosophy, placing a strong emphasis on the well-being, development, and quality of life of every team member. We offer competitive compensation, professional development and leadership training programs, paid time off, and flexible scheduling designed to promote a healthy work-life balance. Retail Professional – Heinen’s Diamond Difference Standards: As an associate of Heinen’s there are key components to learn, implement and master. Each of these are integral to the Heinen’s Brand and to your success. These are simple behaviors that help distinguish us as the premier supermarket in Northeast Ohio and Chicago. Professional Appearance - Ensure you present yourself, your team, your products and your department in support of our Brand. Acknowledge - Acknowledge customers with a smile and eye contact. Evaluate - Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS (Quality, Cleanliness, Stock Levels, Signage, and Serviceable) for excellence. Thank - Thank each other for a job well done to reinforce positive behaviors and attitudes to support your team. Engage - Engage customers when appropriate. Responsibilities: • Prioritize daily work based on varying business needs., • Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers’ orders following approved procedures., • Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving., • Follow Heinen’s panning, packaging, and merchandising standards., • Acquire and share knowledge of Kitchen Department., • Monitor and maintain all food handling and temperature standards, • Responsible for writing orders using effective pars and planning., • Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising., • Attend required corporate meetings, vendor calls, and training classes., • Comply with all personal and food safety company standards., • Performs other duties as assigned. Qualifications: • Possess excellent written and verbal communication skills., • Comply with all company policies and standards., • Possess a sense of urgency and the ability to work independently to achieve daily tasks., • Possess the ability to work with minimal supervision., • Be production driven with the ability to work continuously on repetitive tasks, while standing., • Possess the ability to frequent lift and/or move up to 50 lbs., • Possess the ability to work in temperatures ranging from 0 to 50 degrees., • Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time., • Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday and evenings. Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.

Job Description Solon Pointe at Emerald Ridge in Solon, Ohio is looking for Part-Time Dietary Aides to join our amazing team! Solon Pointe at Emerald Ridge is a long-term care facility specializing in individualized care and rehabilitation for our residents. Join our growing team of compassionate professionals and discover where your career can take you! Proud to be a Great Place to Work® Certified community! Responsibilities: Assist the cook with meal and snack preparation Work in the dish room as needed Serve meals and assist residents during dining Maintain cleanliness and sanitation of the kitchen and dining areas Schedule Requirements: Part-time team members must have flexible availability, including days, evenings, nights, and weekends, based on facility needs. What We Offer: Supportive team environment Opportunities for growth within the organization Qualifications: High School Diploma or equivalent Ability to pass a background check and pre-employment drug screening

Job Description Dietary Aide PT - Walton Hills, Ohio Join the Aventura at Walton Hills Team! At Aventura at Walton Hills, we're committed to providing exceptional care and services to our residents, and we're seeking a dedicated and compassionate Dietary Aide PT to join our team. As a Dietary Aide, you will play a vital role in ensuring the nutritional needs of our residents are met, while maintaining a clean and safe environment in our dining facilities. About the Role: As a Dietary Aide, you will be responsible for: Assisting with food preparation, serving, and cleaning in accordance with established dietary guidelines and sanitation standards Maintaining a clean and organized kitchen environment, adhering to strict sanitation and safety protocols Assisting with laundry, meal delivery, and other tasks as needed Providing exceptional customer service to our residents, family members, and visitors Working collaboratively with our dietary staff to ensure seamless meal service and high-quality care Requirements: High school diploma or equivalent required Ability to lift up to 50 pounds and stand for long periods Excellent communication and teamwork skills Familiarity with dietary guidelines and sanitation standards Part-time schedule, approximately [insert hours] per week What We Offer: A dynamic and supportive work environment with a passionate team Opportunities for professional growth and development A proud and caring organization that values its employees and residents (Proud to Care) How to Apply: If you are a compassionate and dedicated individual who is passionate about providing exceptional care, we encourage you to apply for this exciting opportunity. Join our team and help us continue to celebrate life's milestones with the residents of Aventura at Walton Hills. Apply today!

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Dishwasher We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Benefits include: • Flexible scheduling options, • Fun, energetic and inclusive workplace, • Career path programs to help you advance your career. We love promoting our team members!, • Competitive pay with DailyPay option – Why wait for pay day when you don't have to?, • Team Member dining discounts, • Benefits designed for your holistic wellness:, • Medical, dental, vision, and wellness programs (eligibility based on hours worked), • Flexible spending accounts, 401(k), and financial wellness plans, • Life, disability, accident, home, auto, and pet insurance, • Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. You: • Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers., • Keep the dish room, station, and equipment clean and organized., • Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix. Bring your Guest focused enthusiasm to our team today. • Are you tidy and detail oriented, with a positive, at-your-service attitude?, • Do you thrive working in a fast-paced, collaborative, team-oriented environment?, • Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer

Dishwasher PeopleReady of Solon, OH is now hiring Dishwashers in Chagrin Falls, OH! As a Dishwasher, you will clean kitchens, dishes, food preparation equipment, and utensils in addition to always maintaining order. Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: + Next-day pay for many of our open positions + The choice of long-term positions for steady work or short-term positions for extra cash + The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today Pay Rate: The pay rate for this job is $15 - $15 / hour* What you'll be doing as a Dishwasher: + Wash and put away dishes, glassware, flatware, pots, and pans + Clean kitchen work areas, equipment, and utensils + Stock supplies in serving stations, cupboards, refrigerators, or salad bars + Collaborate with other kitchen workers, servers, and management + Carry supplies between storage and work areas Available shifts: Shift timings - 1st Shift (Day), 2nd Shift (Evening) Job requirements: + Applicants must be at least 18 years of age to be considered for employment with PeopleReady + Previous experience in kitchens or cleaning roles preferred but not necessary + Flexibility in a busy environment and strong communication skills + Ability to be stationary for lengthy periods of time + Background check and Drug test required Ready to take control of the way you work? Complete our application to join the PeopleReady team today. Please contact our Solon, OH branch for more information Branch #: 1701 Address: 34050 Solon Road, STE 106, Solon,OH, 44139 Email Address: 1701-br@PeopleReady.com *Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated. Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short-term disability. More details about our benefits can be found by copying and pasting this URL into your browser: https://flimp.live/TrueBlueAssociates . PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law. TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at HR-Advice@trueblue.com or 1.800.610.8920. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs. #PriL PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Job Description Job description: Eliza at Chagrin Falls, a premier assisted living and skilled nursing facility, is currently looking for motivated and friendly individuals to join our dietary services team. We are hiring for part-time weekends only. Responsibilities: • Clean equipment and surfaces according to department procedures., • Sweep and mop kitchen floors., • Remove trash and garbage to disposal areas and clean trash containers., • Operate dish machine, compactor and garbage disposal., • Wash dishes, carts, pans., • Complete dish machine temperature log and cleaning list log., • Assure safe and sanitary use of all cleaning agents., • Transport food to and from floors., • Break-up cardboard and transport supplies to designated areas as required., • Remain current with all Human Resource assignments, Mantoux, etc., • Provide the people we serve with clear opportunities to direct their own lives and decide how they will spend their day., • Ensure a safe environment for residents and utilize tools and equipment in a safe manner., • Report all hazardous conditions including incidents, injuries, and equipment to the appropriate Supervisor immediately. We Are Looking For: • Individuals who are enthusiastic about providing excellent service., • Team players who can work well in a dynamic and caring environment., • Candidates who are dependable and punctual., • No previous experience required; we provide comprehensive training for all new staff. Why Join Eliza at Chagrin Falls? • Flexible Scheduling: Whether you need consistent hours or a flexible schedule, we can accommodate., • Competitive Compensation: We offer competitive wages and benefits based on your role and hours., • Positive Work Environment: Be part of a supportive team that treats all members with respect and dignity., • Growth Opportunities: We believe in promoting from within and provide opportunities for professional growth and development. VISION (What we aspire to) Make aging the experience of a lifetime! MISSION (How we operate) We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDietary Aide – Assisted LivingPerfect After-School/Summer Job for High School Students! Looking for a fun first job where you can make money, gain experience, AND make someone’s day? We’re hiring Dietary Aides to join our Assisted Living team! If you’re dependable, friendly, and don’t mind staying busy, this could be the perfect fit for you. What You’ll Do: • Help serve meals to our amazing residents, • Set up and clean the dining room, • Deliver snacks and drinks with a smile, • Wash dishes and keep things organized, • Work alongside a supportive, upbeat teamWhy High School Students Love This Job: Flexible evening & weekend shifts Great first job experience Friendly team environment No experience needed — we’ll train you! Build customer service & healthcare skills Perfect for students involved in sports or activities Residents LOVE getting to know our younger staff What We’re Looking For: • Positive attitude, • Reliable and on time, • Team player, • Kind and respectful to seniors, • Willingness to learnThe Best Part? You’re not just serving food — you’re brightening someone’s day. Our residents love chatting with staff, and your smile can make a huge difference. Apply today and become part of a team that feels more like family! After-school shifts, weekends, and part-time opportunities available.

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionCome join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionDescription: En 1934, “Pop” Swenson tuvo un sueño Quería ofrecer a la gente la mejor hamburguesa posible, preparada con carne fresca de res, y al mismo tiempo diferenciarse de la competencia para no ser simplemente otro restaurante de hamburguesas. Desde entonces, nuestra famosa Galley Boy ha ganado múltiples premios y seguimos creciendo rápidamente, junto con nuestros camiones de comida y cocinas virtuales. Nuestro negocio está expandiéndose a gran velocidad y, como resultado, necesitamos personas dinámicas y entusiastas que compartan nuestra pasión por la excelencia para unirse a nuestro equipo en crecimiento. Si tienes la motivación interna de superarte cada día, destacarte entre los demás y disfrutar mientras haces nuevos amigos, es posible que seas un SWENATIC natural, ¡y queremos conocerte! Responsabilidades esenciales del puesto • Preparar y cocinar los productos del menú siguiendo las recetas, estándares de temperatura y estándares de calidad de Swensons., • Mantener puntualidad y flexibilidad con los horarios de trabajo., • Garantizar que la temperatura, el empaque, la apariencia, la presentación y el servicio de todos los productos del menú cumplan con los estándares operativos., • Brindar un servicio rápido y amable tanto a los clientes como a los miembros del equipo en todo momento., • Cumplir con todas las normas de seguridad de Swensons., • Promover y seguir los valores fundamentales y la misión de Swensons en todo momento., • Realizar otras tareas relacionadas con el puesto según sea necesario, incluyendo labores de limpieza y capacitación cruzada en diferentes áreas. Beneficios • Horario flexible (debe trabajar al menos 20 horas por semana para calificar)., • Pago semanal., • No se requiere experiencia previa; nosotros te capacitamos., • Posibilidad de aumentos salariales por hora dentro de los primeros 30 días de empleo., • Oportunidades de crecimiento y desarrollo profesional., • Comida con descuento todos los días., • Hasta un 70% de descuento para empleados en más de 60,000 restaurantes asociados, parques temáticos, hoteles, eventos deportivos y conciertos., • Programa competitivo de referencias donde puedes ganar dinero recomendando a tus amigos., • Ambiente de trabajo divertido y dinámico., • Cerrado en los principales días festivos (Pascua, Día de Acción de Gracias y Navidad), con horarios ajustados en Nochebuena, víspera de Año Nuevo y Año Nuevo. Requisitos físicos y cumplimiento de ADA • Exposición a temperaturas extremas debido a las condiciones climáticas variables dentro y fuera del restaurante., • Capacidad para permanecer de pie y mantener movilidad constante, incluyendo agacharse, inclinarse, caminar, mezclar ingredientes y levantar objetos para realizar tareas físicas relacionadas con el puesto durante hasta diez (10) horas., • Capacidad para responder de manera segura en situaciones de emergencia para evitar riesgos inmediatos para sí mismo y para otros., • Capacidad para transportar de manera segura hasta 30 libras repetidamente durante el turno., • Capacidad para operar de forma segura licuadoras, máquinas de bebidas congeladas, parrillas, freidoras y otros equipos de cocina según sea necesario., • Capacidad para colocar platos, utensilios, bandejas y cajas de manera segura en estantes altos y bajos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes calientes y húmedos., • Capacidad para trabajar frecuentemente y durante períodos prolongados en ambientes con temperaturas inferiores a 40 °ree;F (4 °ree;C)., • Destreza manual y coordinación de dedos y manos para utilizar herramientas y equipos pequeños., • Capacidad para trabajar de forma segura en entornos con pisos mojados, temperaturas extremas y niveles elevados de ruido., • Capacidad para leer, escribir, comunicarse verbalmente y escuchar atentamente a empleados, clientes, proveedores y visitantes., • Capacidad para llegar puntualmente a cada turno programado y trabajar durante toda la jornada (excepto los descansos requeridos por ley), de acuerdo con las necesidades operativas del restaurante., • Capacidad para notificar con anticipación adecuada cualquier necesidad de modificar o ausentarse de un turno programado al gerente correspondiente.Requirements:, • Tener al menos 16 años de edad (los menores de 18 años requieren permiso de trabajo)., • Tener autorización legal para trabajar en los Estados Unidos y poder proporcionar documentación comprobatoria., • Contar con transporte confiable propio y poder llegar al trabajo puntualmente., • Capacidad para comunicarse claramente en el idioma principal del lugar de trabajo., • Actitud positiva, enérgica y orientada a encontrar soluciones, con capacidad para trabajar de pie durante todo el turno en un entorno de ritmo acelerado., • Demostrar buenos modales, higiene personal adecuada y capacidad para trabajar exitosamente en equipo., • Utilizar, operar y mantener de forma segura los equipos del restaurante, incluyendo, entre otros, parrillas, congeladores y otros equipos de cocina., • Disponibilidad para trabajar los fines de semana.

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description SCHEDULE: PRN (AS NEEDED), Saturday 3:00pm-8:00pm General Purpose: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans etc., using machine and manual cleaning methods. This position also ensures that the kitchen and dishwashing areas are maintained as clean, safe and sanitary and are in accordance to County and ODH guidelines. Essential Duties and Responsibilities: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering., • Change dishwater in dish machine regularly. Sign log with time and date., • Fill/empty soak tubs with cleaning/sanitizing solutions. Test sanitizer for strength 200ppm. Adjust if necessary. Wash pots, pans and trays in 3 compartment sink., • Daily venue assistance- breakfast pots and pans Crane, dishes and pans from Prep, lunch dishes from Bistro and Crane, dinner pots and pans from Bistro and Crane and Radius Dinner service in Radius kitchen and prep kitchen, • Remove trash to dumpster. Break down boxes and recycle. Remove recyclables to proper dumpster., • Set up or break down dishwashing area, drop down mats, take up and clean daily., • Sweep/mop floors. Display safety signs., • Assemble/disassemble dish machine daily. Soak arms and rinse traps daily., • Conduct detailing in all restaurants, serving kitchens and prep kitchen., • Wipe up any spills and display wet floor signs to ensure kitchen floors remain dry and safe., • Take equipment temperatures including dish machines AM and PM Shifts. Notify manager any time dish machine wash or rinse cycle falls or refrigeration equipment falls below safety standard temperatures., • Wash hands after touching dirty dishes and before touching clean dishes., • Other duties as directed. Minimum Qualifications, Education and Certifications: • High school Senior with work permit if needed, High School diploma or GED., • ServSafe Food Handler, training will be provided if needed, • No experience is required, will train., • Ability to read, write, and follow written and oral instructions, • Complies with health and sanitation guidelines, aware of State and County expectations, • Clean uniform, apron, hat/beard net and gloves, name tag are expectations. No personal cell phone use in restaurants and common public areas, aware of all open kitchen surroundings, • Strong critical thinking and time management skills., • Ability to safely operate industrial machinery, and carry loads up to 40 pounds., • South Franklin Circle serves meals daily. Working variable weekends, holidays and special event caterings may be required Working Conditions: This job operates in a kitchen environment. This role routinely uses sinks, dishwashers and tools to clean kitchen appliances and floors. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Guide associates in making and keeping the kitchens clean and orderly-everything in its place Cognizant of daily special events, scheduling and anticipates and assists with extra tasks Self-starter with vested interest in keeping up with the sanitation and appearance of all dining services facilities

Job Description ???? Join the Fun at Silverspot Cinema! – Dishwasher Love movies and want to be part of the action behind the scenes? Silverspot Cinema is looking for hardworking, reliable team players to keep our kitchen sparkling clean and ready for service! ???? What You’ll Do: • Operate dish machines to wash dishes, utensils, pots, and pans, • Keep the dish area clean, stocked, and organized, • Help with kitchen prep and closing duties when needed, • Follow safety and sanitation standards ???? What We’re Looking For: • Great energy and teamwork attitude, • Ability to lift up to 60 lbs and stand for up to 8 hours, • Attention to detail and cleanliness, • Kitchen experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description DUTIES: Assist with the meal preparation using recipes and portion control. Assist with preparation of snacks. Assist with delivery of the meal and snacks at specified times. Assist with cleaning and sanitation following infection and sanitation guidelines. Review tray and tray card for accuracy based on physician prescribed diet, patient preferences and production spreadsheet. Maintain food and beverages within safe temperatures throughout preparation and serving. Communicate effectively and respectfully with peers, staff and patients. QUALIFICATIONS: EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; similar work environment preferred. LANGUAGE SKILLS: Ability to speak, read and write the English language. MATHEMATICAL SKILLS: Ability to add, subtract, multiple and divide simple numbers. REASONING SKILLS: Ability to apply common sense to carry out simple tasks and create solutions as changes arise. CERTIFICATES, LICENSES, REGISTRATIONS: Food Handlers and/or ServSafe preferred but not required. OTHER SKILLS AND ABILITIES PHYSICAL DEMANDS: Regularly required to walk or stand for long periods of time as well frequently lift, reach, pull/push objects weighing up to 10 pounds (rarely up to 50 pounds), crouch or stoop. WORK ENVIRONMENT: Frequently exposed to wet and/or humid conditions, hot and extreme cold temperatures. Occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

Job Description Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed. Eden Vista Beachwood is a proud member of the Vista Senior Living Management network where compassionate care meets exceptional living. With more than 30 communities across multiple states, Vista Senior Living specializes in Assisted Living, Memory Care, and Independent Living. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Part-Time Dietary Aide Position Summary: We are seeking a dependable and professional individual to join our Dietary Department as a Part-Time Dietary Aide. The ideal candidate will assist with meal service, ensure a pleasant dining experience for residents, and maintain a clean, safe, and organized work environment. Responsibilities: • Set up, serve, and clear meals in accordance with established standards, • Provide courteous and efficient service to residents and guests, • Follow dietary restrictions and portion control guidelines, • Maintain cleanliness and sanitation in the dining and kitchen areas, • Assist with dishwashing, food prep, and other related tasks as needed Qualifications: • Previous experience in food service or healthcare setting preferred, • Strong communication and teamwork skills, • Reliable, punctual, and professional demeanor, • Food Handler License

Job Description Food Runner/Dishwasher - Part Time Pub Frato Chagrin Falls | 25 Pleasant Dr Join the vibrant team at Pub Frato Chagrin Falls, where we pride ourselves on providing a lively and welcoming atmosphere. As a Food Runner/Dishwasher, you'll play a crucial role in ensuring our guests enjoy a seamless dining experience in our bustling sports bar. If you thrive in a fast-paced environment and love working as part of a dedicated hospitality team, this position is perfect for you! Key Responsibilities • Guest Service: Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Kitchen Operations: Assist cooks as needed to ensure smooth kitchen operations., • Cleanliness: Maintain a clean workspace to uphold our high standards of hygiene., • Food Preparation: Engage in light prep work to support kitchen staff., • Team Collaboration: Work as a team to enhance our guests' experience and satisfaction. Requirements • Prior experience in a restaurant environment is preferred., • Strong teamwork and communication skills., • Ability to work efficiently in a fast-paced kitchen., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options, including evenings and weekends. Why You'll Love Working Here • Be part of a fun and energetic hospitality team in a popular sports bar., • Opportunity for growth and development in the restaurant industry., • Engage with a friendly and supportive work environment., • Enjoy employee discounts on food and beverages. Join the Team If you're ready to contribute to a fantastic dining experience at Pub Frato Chagrin Falls, we want to hear from you! Apply today to become a valued member of our team.

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Nestle Solon - 30003 Bainbridge Road, Solon, OH 44139. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous food service experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549493. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description ¡GRAN APERTURA! Compañía: Chick-fil-A Broadview Heights • El Operador Casey Hughes, nuestro nuevo Operador, aporta más de 20 años de experiencia profesional y una gran pasión por desarrollar a otros. Casey tiene una fuerte pasión por la marca y el legado de Chick-fil-A, la formación de equipos y el desarrollo de liderazgo., • Nuestra misión es cuidar a nuestros invitados, a nuestro equipo y a nuestra comunidad. Cada rol en nuestro restaurante es importante porque los detalles importan: cada sonrisa, cada comida y cada interacción. Juntos, nos esforzamos por crear un lugar donde la hospitalidad y la excelencia cobren vida todos los días., • Casey es apasionado por desarrollar líderes, generar un impacto duradero, brindar coaching y mentoría, y motivar a su equipo., • Chick-fil-A Broadview Heights es una ubicación completamente nueva que se proyecta abrir en marzo de 2026, con emocionantes oportunidades de crecimiento y desarrollo en Ohio., • Chick-fil-A es el restaurante de servicio rápido de mayor crecimiento en la nación., • Chick-fil-A ha obtenido las puntuaciones más altas de satisfacción del cliente durante 10 años consecutivos., • Chick-fil-A aparece en las listas de Forbes: Mejor Servicio al Cliente (2025), Estrellas de la Experiencia del Cliente (2024), Los Empleadores de Ensueño de América (2025), Mejores Marcas por Impacto Social (2023), Mejores Empleadores para Mujeres (2023), Los Mejores Grandes Empleadores de América (2023) y The Halo 100 (2022)., • Chick-fil-A ha otorgado $191 millones en becas a miembros del equipo desde 1973, con $26 millones entregados a más de 14,000 ganadores en 2024. Valoramos y Apreciamos a Nuestros Empleados • Horarios flexibles, • Comida gratis en cada turno, • Acceso a becas, • Oportunidades de crecimiento profesional, • Domingos libres Oportunidad En Chick-fil-A nos preocupamos por nuestros invitados y nuestra gente. Creemos en el crecimiento, el compromiso con la excelencia, el servicio y el trabajo en equipo. ¿Buscas desafiarte y crecer dentro de un gran ambiente de equipo? ¡Empecemos! Tipo de Puesto • Medio tiempo, tiempo completo, • Turnos de mañana, día o tarde, • Se prefiere disponibilidad abierta, • $13.00 - $17.00 por hora según experiencia y disponibilidad (aumentos y promociones basados en el desempeño) Tu Impacto • Brindar servicio al cliente de alta calidad y satisfacción, • Aportar hospitalidad e influencia positiva dentro del equipo y la comunidad, • Participar en un ambiente dinámico y de alto desempeño con productos de la más alta calidad, • Formar parte de un equipo de más de 90 miembros enfocados en el crecimiento y desarrollo personal y profesional, • Mejorar la experiencia del cliente con un servicio atento, interacciones personalizadas y comprensión de sus necesidades, • Oportunidades de crecimiento hacia roles de liderazgo y alta gerencia, incluyendo Líder de Equipo, Supervisor de Turno y Director Perfil Requerido • Tener 18 años o más, • Capacidad para trabajar de manera rápida, eficiente y completa — ¡la energía es indispensable!, • Orientado al trabajo en equipo, adaptable, confiable y con fuerte ética laboral, • Actitud positiva y disposición para recibir retroalimentación, • Capacidad para comunicarse eficazmente con invitados y compañeros de equipo Aplica ahora y serás contactado lo antes posible.

Job Description AVI Foodsystems is looking for an energetic and optimistic staff to immediately hire to fill the role of Concessions Workers at Gilmour Academy in Gates Mills, OH. This position will work flexible hours that could include evenings and weekends - Students are welcome to apply! A great way to earn extra money! This position will work as needed on-call. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job DescriptionJoin our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. Join our FIVE (5) STAR team who strives for success, enriches compassion for residents, and encourages growth, both personally and professionally. Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through Kindercare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Job Summary: The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be currently enrolled in a high school program or have a high school diploma or equivalent. We can provide guidance and resources to help you earn your GED. Shift and Wage: Full-Time and Part-Time Opportunities Available Shifts Needed: 7:00a - 2:00p and 4:00p - 8:00p Wage: $15.00 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Culinary Services Group is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: NorthCoast Behavioral Health - 1756 Sagamore Road, Northfield, OH 44067., • Schedule: Full time and part time schedules. Hours and days may vary; including rotating weekdays, weekends, and holidays. Further details upon interview., • Requirement: 1 year of prior food service experience preferred., • Perks: Shirts provided!, • Fixed Pay Rate: $17.50 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCCL.pdf Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Part-time Food Service Worker at Gilmour Academy in Gates Mills, OH. This is a dayshift position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Company: Chick-fil-A Broadview Heights • Operator Casey Hughes, our brand-new operator, brings 20+ years of professional experience and a passion for developing others. Casey has a passion for Chick-fil-A's brand and legacy, team building, and leadership development., • Our mission is to care for our guests, our team, and our community. Every role in our restaurant matters because details matter: every smile, every meal, every interaction. Together, we strive to create a place where hospitality and excellence come alive every day., • Casey is passionate about developing leaders, making a lasting impact, coaching and mentoring, and motivating his team., • Chick-fil-A Broadview Heights, is a brand new location that is projected to open in March 2026 with exciting opportunities for growth and advancement in Ohio., • Chick-fil-A has received the highest customer satisfaction scores among quick-service restaurants for 11 consecutive years., • Chick-fil-A is the largest quick-service chicken restaurant chain in the United States and one of the fastest-growing restaurant brands in the nation., • Chick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022)., • Chick-fil-A has invested more than $244 million in Team Member scholarships since 1973, including more than $29 million awarded in 2026 to more than 16,000 recipients. Value and Appreciate Employees • Competitive Pay, • Flexible Scheduling, • Sundays Off, • Free or Discounted Meals During Shifts, • Paid Training, • Uniform Provided, • Team Events and Recognition Programs, • Positive, Values-Based Workplace Culture, • Leadership Development and Coaching, • Clear Growth Path with Advancement Opportunities, • Access to Chick-fil-A Scholarships and Tuition Assistance Programs Opportunity At Chick-fil-A Broadview Heights, we are looking for dependable, hardworking individuals who enjoy working as part of a team and take pride in doing things the right way. As a Kitchen Team Member, you will help prepare and serve high-quality food while maintaining Chick-fil-A's standards for food safety, cleanliness, speed, and accuracy. Whether working during breakfast, lunch, or dinner, your efforts help create a remarkable experience for every guest. This role is ideal for individuals who enjoy staying active, working in a fast-paced environment, and contributing to a team that values excellence, accountability, and personal growth. Whether you are looking for a long-term career path or a flexible position with opportunities for advancement, Chick-fil-A Broadview Heights offers a supportive environment where you can grow your skills and leadership abilities. Position Type • Part-Time, Full-Time, • Current Priority Hiring Need: Team Members who can reliably work early morning opening shifts beginning at 5:30am, • Morning, Day or Evening shifts, • Open availability is highly preferred, • Up to $17.00/hour starting based on experience and availability (promotions and raises available based on performance) Your Impact • Provide high-quality customer service and satisfaction, • Prepare and cook Chick-fil-A menu items according to brand standards, • Maintain food safety, cleanliness, and quality standards at all times, • Support kitchen efficiency through preparation, stocking, and organization, • Work with a sense of urgency while maintaining attention to detail, • Contribute to a positive and respectful team environment, • Help ensure guests receive fresh, accurate, and high-quality food, • Learn and develop operational and leadership skills, • Participate in a culture focused on growth, teamwork, and excellence Background Profile • Must be 18 years of age or older, • Ability to work at a quick, efficient pace while maintaining quality standards, • Team-oriented, dependable, and adaptable, • Positive attitude and strong work ethic, • Coachable and willing to learn, • Ability to stand for extended periods and lift up to 50 pounds, • Ability to communicate effectively with team members and leaders, • Previous kitchen, restaurant, food service, warehouse, manufacturing, or production experience is a plus, but not required Apply now and you will be contacted ASAP.

Job DescriptionDescription: Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits Apply today and join the FriendShip Family! Why Work at FriendShip? Want a career with room for growth where you can make money, gain experience, and actually have a stake in the company's success? At FriendShip, every employee is an owner. We're all about teamwork, growth, and creating opportunities for people who want to work hard, have fun, and build something meaningful together. As a FriendShip Kitchen Associate, you'll be at the center of the action, helping create great experiences for customers every day. Whether you're preparing and serving fresh food, connecting with guests, or working alongside an awesome team, no two shifts are exactly the same. In this hands-on role, you'll prepare, cook, and serve food items according to established recipes and presentation standards while maintaining a clean, organized, and sanitary kitchen environment. This is a great opportunity to build valuable customer service, food preparation, and teamwork skills, stay active throughout your shift, and make a real impact. If you enjoy a fast-paced environment, meeting new people, and being part of a team that supports each other, FriendShip is the place for you! We’re looking for friendly, dependable people who love working with others that want to be a part of creating great customer experiences. People who bring positive energy, put safety first, thrive in a fast-paced environment, and enjoy being part of a team. If you're eager to learn, ready to grow, and take pride in a job well done, you'll feel right at home at FriendShip! Skills & Qualifications: Required: · High School Diploma or G.E.D. · Experience working in a fast-paced retail or customer-facing environment · Availability to work varied shifts, including evenings, weekends, and holidays · Basic math and reading proficiency with strong attention to detail Preferred: · Experience in retail, convenience, customer-facing roles, or quick-service restaurants · Familiarity with food preparation or food-safety procedures Requirements: Physical Demands and Environmental Condition: Frequent • Walking, standing, bending, stooping, climbing, squatting, • Lifting and carrying up to 50 lbs., • Pushing/pulling, • Reaching, grasping, and using hands for extended periods, • Speaking with guests, vendors, and team members, • Exposure to hot and cold temperatures, • Exposure to outdoor weather (emptying trash, handling deliveries, clearing walkways of snow, etc.), • Working in general store conditions (noise, aromas, refrigerated areas) Occasional • Extended cleaning tasks, • Occasional ladder use, • Periods of higher physical exertion during deliveries or peak business time

Job Description Join the team bringing Northstar Cafe to Cleveland! Now Hiring All Positions! If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”