Kitchen Porter jobs in Orlando, OhioCreate job alerts

Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up franchises are independently owned and operated businesses and if you accept a positi

Texas Roadhouse - 6372 S Semoran Blvd - Responsibilities: Supervises and oversees production of food; Monitors tickets and pace during peak hours; Manages through hands-on supervision of staff; Ensures proper handling, storage, and rotation of all items; Maintains cleanliness and equipment maintenan

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. You’ll partner closel

The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience. Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant. Buca Ass

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater

Lockheed Martin - - Responsibilities: Coordinate production planning and control activities; Implement total quality management initiatives; Provide training and mentorship to peers and teams; Manage material flow and support equipment engineering; Lead process reengineering and continuous improvem

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain food safety and hygiene in kitchen.

Perkins Restaurants - - Responsibilities: Oversee daily kitchen operations and production schedule; Maintain food and equipment inventories; Ensure food safety and sanitation compliance; Prepare menu items to guest specifications; Communicate with Manager on Duty and coworkers about deficiencies and

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision; Collaborate with culinary team to develop new menu items and specials; Maintain cleanliness and organization of kitchen and workstations; Ensure food quality and presentation meet high standards; Fo

Earl Enterprise - 1351 Orlando Avenue - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your workstation and the Kitchen; Stock stations to par

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional and regulatory requirements.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Set up and rotate food items; date perishables; Maintain buffet stock and assist with mise en place; Operate kitchen equipment safely and cleanly; Assist with cost control and waste reduction.

Miller's Ale House - 2600 East Colonial Drive - Responsibilities: Follows recipes and presentation standards; Maintains food safety and handling; Preps and plates meals to order; Stocks work areas and performs end-of-shift side work.

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prep and cook menu items per recipes; Coordinate with service team for timely delivery; Adhere to food safety procedures; Maintain clean, stocked station before and after shifts.

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries to order; Follow recipes and uphold quality/sanitation; Maintain portion control and monitor food levels; Keep station clean and organized; Work as part of a team to serve guests.

The Capital Grille - 9101 International Drive - Responsibilities: Prepare high-quality saute and broiler dishes to order following recipes and presentation guidelines; Accommodate guest dietary requests; Coordinate food orders for timely delivery to tables; Maintain food safety and sanitation standa

Compass Group - 400 West Church Street - Responsibilities: Prepares items per recipes and production sheets; Tastes meals to ensure quality; Operates and cleans equipment after use; Stores, labels, and dates food items; Follows HACCP guidelines and health regulations.

Levy Restaurants - JobID: DD90963EF39F4ACDDAAFAE1C930931D2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 400 West Church Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains correct temperatures and attractive presentation; Cleans kitchen and maintains safety standards (HACCP); Assists with orderi

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes; Manage guest orders efficiently; Execute advanced cooking techniques; Inspect plates for quality and presentation; Maintain clean and sanitary workstations.

Westminster Communities - - Responsibilities: Setup work stations according to guidelines; Prepare food items in accordance with standardized recipes; Distribute prepared food accurately and consistently; Restock items as needed; Clean and maintain station safely and sanitarily.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Delight guests by efficient order handling and positive dining experience; Execute complex recipes, manage stations, plating, and inventory checks; Inspect and finalize plates befo

Marriott Hotels - 4012 Central Florida Parkway - Responsibilities: Prepare ingredients for cooking and portioning; Operate ovens, stoves, grills, microwaves, fryers; Monitor food quality and ensure proper temperatures; Set up/break down workstation and service portions; Follow safety policies and ma

Hilton Hotels - - Responsibilities: Prepare menu items according to recipes and standards; Manage guest orders and dining experience; Oversee stations, execution, quality control and inventory checks; Inspect plates for quality and presentation; Maintain sanitary, organized workstations and proper

Levy Restaurants - JobID: FBCA716E61D343563EEAEEDD5CFD6762 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and standards; Monitor food quality during preparation; Maintain cleanliness of kitchen area and equip

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Wash and peel fresh fruits and vegetables; Prepare and cook according to recipes, quality standards, presentation standards, and food preparation checklist; Set-up and break down work station; Stand, sit, or walk for an extended

Chilis - 7385 West Colonial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Earl Enterprise - 1351 Orlando Avenue - Responsibilities: Prepare all menu items to specification on the line; Set up line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Comply with safety and sanitation policies; Work as a team and c

Chilis - 12181 East Colonial Drive - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chilis - 7021 International Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing from the kitchen.

Denny's - 8076 South Orange Avenue - Responsibilities: Prepares food to set recipes; Honors guests' requests for special orders; Cleans and completes side work and organizes supplies.

Compass Group - Darden Restaurants - 1000 Darden Drive - Responsibilities: Prepare grill station items per standards; Take orders and prepare items; Serve customers efficiently at grill station; Ensure food safety and proper temperatures; Maintain sanitation of work areas and equipment.

Cracker Barrel - 13300 South Orange Blossom Trail - Responsibilities: Prepare ingredients and cook menu items; Plate comfort food; Maintain clean and organized workstation; Collaborate with team to deliver guests a great experience; Handle multiple tasks in a fast-paced kitchen.

AdventHealth - 601 Rollins Street - Responsibilities: Prepare patient, retail, and catering meals; Review pull sheets and organize ingredients for service periods; Maintain clean/sanitary kitchen and record temperatures; Manage inventory to minimize waste; Collaborate with managers and team to meet

Red Robin - 6871 S Semoran Rd - Responsibilities: Prepare food to Red Robin standards; Cook meats, fish, poultry, vegetables, soups, salads; Perform cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness; Provide high-quality guest experience.

Westminster Communities - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Westminster Retirement - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Hilton Hotels - JobID: HOT0CCY7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Compass Group - 4000 Central Florida Boulevard - Responsibilities: Prepares food to guidelines and standards; Oversees cooking activities of food service associates; Prepares entrees and menu items following recipes; Operates and cleans equipment after each use; Assists in cross training and daily p

Levy Restaurants - JobID: E384371AB1B2B4C61230BAD42DF79088 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Prepare and cook food according to recipes and standards; Set-up and break down work station; Stand, sit, o