Kitchen Porter jobs in Erie, PennsylvaniaCreate job alerts

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes., • Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs., • Adhere to cleaning schedules as assigned., • Wash and store all dishes and equipment in accordance with policy andprocedures., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs., • Assist with the transportation and proper storage of food and supplies., • Complete assigned food preparation as required., • Adhere to standard food safety practices., • Assist cooks and wait staff as requested., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as assigned. Qualifications • Build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to provide excellent customer service., • Demonstrate a positive can-do attitude., • Able to handle multiple jobs and priorities., • Accept and effectively follow direction from superiors or other experienced staff., • Share job knowledge or resident information with others as needed., • Give and welcome feedback., • Must abide by company uniform policy., • Must demonstrate high standards of ethics and personal accountability. 30056343

Job Description Line Cook/Dishwasher Position Five Iron Golf Erie Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Job Type: Part time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. This individual should possess high energy, be outgoing, and be a quality driven team player. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future. Responsibilities: • Brings a passion for food and an energetic and fun attitude daily, • Prepares all required items for line in accordance with approved recipes and portion controls, • Follows and executes prep lists daily, • Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations, • Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation, • Cleans food preparation area and equipment after each use, • Communicates well with Team Members to ensure Guests receive an extraordinarily memorable dining experience, • Provides a professional image at all times through proper Cinemark culinary attire, • Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved, • Consistently wipes down and sanitizes Employee and Guest high-contact areas, • Properly utilizes Personal Protective Equipment while completing position-specific tasks, • Adapts to the frequency and scope of required cleaning tasks, • Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management, • Performs other work-related duties as assigned Requirements: • Must be at least 16 years of age, • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required, • Team Members who work with alcohol are required to complete a Safe Alcohol Service training program, • Availability to work flexible hours which include evenings, weekends, and holidays, • Requires regular and consistent attendance, • Has an energetic and friendly attitude during each shift, • Provides excellent Guest service, • Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English, • Ability to work in a team environment and independently, • Ability to take and follow direction, • Responds with a sense of urgency Physical and Environmental Requirements: • Frequent bending, kneeling, and lifting up to 50 lbs., • Frequent standing, walking and reaching around the theater., • Noise level may be moderate to high at times., • Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. • Employee Discount, • 401(k) Matching*, • Growth Opportunities, • Education Assistance*, • Health Benefits*, • Parental Leave*, • Paid Time Off*, • Daily Pay*, • Free Movies* *Benefits may vary by career category, so be sure to check the specific details on our career site. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer Pay Range: 12.50 - 14.11

Find your next job here! Will train the right candidate! Average salaries from $20 - $37/Hr, full time and part time shifts available now! Hiring for: Dietary Aide

Encompass Health - 143 East Second Street - Responsibilities: Maintain proper temperature for hot and cold foods; Interpret written recipes and follow written/verbal orders; Assemble/deliver patient trays, supplements, nourishments and special requests; Portion, weigh, and garnish food according to menus and diet instructions; Clean and sanitize all assigned areas

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Erie. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring for Dishwasher at our 12th Street location. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make over $15 an hour when you combine tips and hourly rate., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2022 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Erie. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring for a Monday-Friday AM Dishwasher at our Oakland location...that's right...no weekends. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make over $15 an hour when you combine tips and hourly rate., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2021 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description Are you a current student at R. Benjamin Wiley Community Charter School looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Immense training and growth opportunities

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Perseus House Charter School of Excellence in Erie, PA. This position is scheduled Monday thru Friday, with NO weekends and NO holidays and will follow the school schedule! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job Description Dietary Aide Join the Nightingale Nursing and Rehab Center Team in Erie, Pennsylvania! Nightingale Nursing & Rehabilitation Center is seeking dependable, team-oriented Dietary Aides to support our Dietary Department and help provide an excellent dining experience for our residents. As a Dietary Aide, you will have the opportunity to work in a fast-paced kitchen environment, taking pride in serving others and making a difference in the lives of our residents. What You'll Do: Assist with meal preparation, portioning, and meal service Deliver trays and ensure residents receive correct diet orders Maintain kitchen cleanliness, sanitation, and safe food-handling practices Wash dishes, clean equipment, and follow daily cleaning schedules Work collaboratively with the Dietary Manager and dietary team Support a positive, respectful dining environment for residents What We're Looking For: Previous dietary, kitchen, or food-service experience preferred Ability to follow instructions, work efficiently, and stay organized Strong teamwork, communication, and reliability Compassionate attitude and commitment to resident care Willingness to work scheduled shifts, including weekends as needed Why Nightingale Erie: Supportive leadership and a welcoming team Opportunities for growth within the facility Meaningful work serving our residents Full-time and part-time schedules available Apply Today: Join a team that values quality, teamwork, and compassion. Nightingale Erie is ready to welcome dedicated Dietary Aides who want to make a difference every day. Apply now to become a part of our exceptional team and start your rewarding career as a Dietary Aide!

Job Description Are you a current student at R. Benjamin Wiley Community Charter School looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Immense training and growth opportunities

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Springhill, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. For the ninth year in a row, Asbury has earned the Great Place to Work ® designation — a reflection of our people-first culture and the trust our team members place in us. We don ’t just hear employee feedback — we act on it. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation • Part-Time Position, • Hours: Saturday 7:00am-3:30pm; Tuesday 7a-330p and Friday 7a-330p every other holiday and weekend required, • Pay: $14.50/hour, • This position may be eligible for a shift differential depending upon schedule.Job Description, • Fill and operate dishwasher, • Maintain supply of all kitchen cleaning products, • Put away orders received, • Breakdown boxes and recycle, • Sweep and mop kitchen floorQualifications No experience necessary! Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionKitchen Cabinet Design Technician. Job Description:We have immediate openings for kitchen cabinetry detailers. A professional in this role will perform duties in residential homes and would have an active understanding of kitchen carpentry, be efficient with a tape measure, and be able to discuss the installation procedure and techniques with homeowners. • The position of kitchen detailer requires an active understanding of the measurements required to create a kitchen design., • Applicant should have experience in kitchen design and knowledge of the installation process as well., • This position requires attention to detail while performing measurements in the customer's home., • The applicant for this position needs to be comfortable working in residential homes and engaging with customers at a professional level., • All measurements will be databased in our custom project management tool., • Applicant must be confident and accurate in the utilization of a tape measure as measuring existing space and taking into consideration existing factors of the home are part of the perfect assessment., • Upon hiring, the applicant will go through 2-4 weeks of training in the field., • This job is on the road in the designated area; our detailers are expected to travel within their territory and, under special circumstances, beyond., • Due to the requirement of travel for this position, applicant must have their own vehicle and a valid driver's license., • Nationwide Kitchen Installers is looking for candidates in Ohio/Western, PA., • North of Pittsburgh to Erie & NY State Line, • It is a requirement for all candidates to pass a background check., • All scheduling is completed by our office team. AREAS AVAILABLE:Northern Pittsburgh, North to NY State Line. Pay is Bi-weekly. Compensation is piece rate. Please email your resume to nick@nkipro.com. Teamwork Makes the Dream Work! Experience: • Cabinet installation or design, 3 years (Required). License/Certification: • Driver's license (Required). Ability to Relocate: • Our detailers are expected to travel for all jobs. Nationwide Kitchen Installers is looking to hire applicants in the areas we currently serve. If the applicant does not live in the specific areas but is willing to relocate, they must be relocated prior to starting the position. Work Location: On the road.

Outback Steakhouse - 701 Byers Drive - Responsibilities: Assist in set ups for the opening crew in the kitchen and check schedule for in-coming team members; Evaluate the close from night before and review daily inventory; Prepare to receive orders and track shelf-life adherence; check temps on free

The Sunnyside* Assistant Store Manager is responsible for assisting in the management of all day-to-day operations of the dispensary in accordance with state law and Company standards. The Assistant Store Manager should champion a strong culture that aligns with the companys core values and mission

Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Churchill Downs - - Responsibilities: Assist with cooking tasks and prepare items such as meats, poultry, seafood, vegetables, stocks, and sauces; Operate ovens, grills, fryers, and other kitchen equipment with proper sanitation; Maintain kitchen sanitation and equipment maintenance as per industry

Legend Senior Living - 1160 Street Road - Responsibilities: Preparing meals from the menu plan; Assist with dietary needs and special meal requests; Maintain cleanliness of production and service areas; Follow food safety and infection-control procedures; Label and date all food in storage areas.

Friendly's - - Responsibilities: Deliver high quality, tasty, hot food, fast to every guest; Maintain a clean, neat, safe, food handling environment; Keep food orders flowing continuously from the kitchen; Be the final quality control checkpoint; Work as a team to maximize efficiency.

California Pizza Kitchen - - Responsibilities: Maintain high food quality and sanitation standards; Ensure timely pizza preparation; Operate the Dough-Pro dough machine; Complete prep par sheets each shift; Maintain proper equipment temperatures and station opening/closing.

First Watch Restaurants - - Responsibilities: Communicate well with others and teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; New hires train at assigned station.

Compass Group - - Responsibilities: Assist in preparation and cooking of various food items; Read menu to estimate food requirements; Prepare and cook according to recipes and production records; Maintain sanitation and safety in kitchen; Interact with customers and coworkers courteously.

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels; Maintain the cleanliness and sanitation of your

Metz Culinary Management - 139 Leopard Road - Responsibilities: Prepare meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen prep, dish room, dry stock and sanitation; Thrive in team environment.

Lucky Strike - 653 West Ridge Pike - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Eat'n Park - 9516 University Boulevard - Responsibilities: Properly prepare orders following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to first in, first out standards; Follow proper cutting board standards to avoid cross conta

Cracker Barrel - 3611 Horizon Boulevard - Responsibilities: Prepare ingredients and cook meals to order; Plate and present meals for guests; Work as part of a fast-paced kitchen team; Maintain focus and multi-task across stations; Participate in training and development programs.

Golden Corral - - Responsibilities: Prepare hot buffet products; Grill items to standards; Maintain temperature during cooking and serving; Rotate stock using FIFO; Assist guests with carved meat options.

Responsibilities: Make connections with guests and co-workers; Follow the daily pre-shift guidelines; Prepare a range of food items in a teamwork-oriented environment; Maintain clean and tidy workstations throughout and at the end of the workday; Other duties as assigned.

Kalahari Resorts & Conventions - - Responsibilities: Set up broiler station; Broil and grill all menu meats; Prepare sauces and garnishes for broiled items; Requisition supplies for broiling meats; Clean and sanitize broiler station.

Redner's Markets - - Responsibilities: Prepare and cook food to standards; Maintain cleanliness and sanitation; Monitor temperature and rotate stock; Operate and maintain kitchen equipment; Follow safety and HACCP procedures.

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Complete hot meal preparation and prepare cold items; Contribute to daily, holiday, and theme menus with the team.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly.

Kalahari Resorts & Conventions - - Responsibilities: Assist Pastry Sous Chef in bake shop operations; Prepare baked items for resort restaurants, outlets, and banquets; Decorate cakes, statuaries and ornaments for events; Maintain a clean, organized workspace and ensure consistent quality; Ensure eq

Buffalo Wild Wings - 2099 Interchange Road - Responsibilities: Prepare and cook Buffalo Wild Wings menu items to ensure fast, quality service.

Miller's Ale House - - Responsibilities: Fulfill all cook job responsibilities in order to contribute to a "one great shift" operation; Understands our menu to address any questions, including food allergy issues; Follows recipes while cooking and upholds specs to display a perfect presentation of

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized workstation throughout each shift; Follow all food safety, sanitation, and kitchen safety procedures; Work collaboratively with kitc

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality and presentation meet standards; Maintain kitchen sanitation and safety; Assist with inventory and ordering; Provide customer service to residents and staff.

Compass Group - 1 Discovery Drive - Responsibilities: Prepares high-quality food items according to recipes; Ensures correct temperatures and portioning; Maintains kitchen cleanliness and safety; Assists in ordering and receiving supplies; Follows HACCP standards.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items according to recipes; Grill items to Golden Corral standards; Restock items at Display Cooking Station; Maintain FIFO inventory and perform opening/closing procedures; Ensure cleanliness and food-safety standards.

Panda Express - - Responsibilities: Prepare and plate dishes to standard while training kitchen staff in a fast-paced restaurant daily; Guide Kitchen Team and assist with their training; Prepare all dishes to meet company recipes and standards; Perform all Back of House responsibilities; Support in

Compass Group - 700 Warrendale Road - Responsibilities: Prepares high-quality food according to recipes; Serves meals and ensures proper temperatures; Maintains HACCP standards; Operates and maintains kitchen equipment; Assists with ordering and receiving food and supplies.