Kitchen Porter jobs in San Francisco, OhioCreate job alerts

Alfred Center's year-long, abstinence-based program empowers men with no income or resources with t Kitchen Assistant, Kitchen, Assistant, Restaurant, Food.

Assist the Executive Chef in supervising and coordinating the kitchen team. Train and mentor kitchen staff.

This in Kitchen Assistant, Kitchen Staff, Kitchen, Assistant, Operations, Restaurant. As a Kitchen Assistant on the Dining Room Team, you will assist with the preparation of food for St.

The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. Kitchen management experience and organizational skills. Advanced kitchen experience (knife skills, butchering, cooking).

The Birdsong AM Sous Chef helps run the kitchen and morning team. Participating in and being the primary kitchen leader for private events.

Navigate stairs, slick surfaces, and all kitchen areas safely. Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional.

We are looking to hire a front-of-the-house server who is passionate about hospitality.We are looking for a motivated and experienced server who can ensure that our customers receive outstanding service.Fish & Bird is a Michelin Guide listed restaurant.We also made the Esquire's B

Keep the kitchen organized: labeling, par levels, station setup, and closing routines.

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Our hourly kitchen employees will all be receiving a percentage of the tip pool. The Chef de Partie will be responsible for overseeing a specific sect

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Professional kitchen experience is required.

Our kitchen focuses utilization and respect for those carefully sourced ingredients. Prior experience in similar kitchens is preferred but we are also willing to train the right candidates.

Are you focused on building a real culinary career—and looking for a restaurant worth landing at?.Do you want to work with a team that takes food craft and community seriously, where the time you put in truly feels worth it?.Are you always trying to level up by joining a place that cares deepl

Uphold kitchen safety protocols and maintain a positive and respectful work environment. We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. You will work closely with the kitchen brigade to execute a refined, seasonal menu

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Join us as we strive to build an incredible team in our small but efficient kitchen, under the leadership of a talented chef. Ability to work quickly and efficiently in a tight, open kitchen. Experience working in a fast-paced kitchen.

We are looking for highly motivated and committed individuals to be a part of our kitchen team. Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. Managing kitchen organization, cleanliness, and safety standards. If you’re ready to take on a leadership role in a kitchen where ingredients, teamwork, a

Support day-to-day pastry kitchen operations, including prep, service, and production. Ability to lead by example in a fast-paced, detail-driven kitchen.

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen.

Work efficiently in a fast-paced, team-oriented kitchen environment. Collaborate with your teammates and support a positive, respectful kitchen culture. At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals.

Not everyone belongs in a professional kitchen. Reliability, professionalism, and respect for the kitchen. Contribute to a kitchen culture built on respect and professionalism.

Looking to make a move and join a vibrant and growing restaurant group?.Wanting a passionate hospitality professional.The position will be a rewarding job for the right candidate who is enthusiastic about food!.What we're looking for in a sous chef:.First and foremost is someone who is wanting to wo

Experience in food preparation and general maintenance in a kitchen. Three years of experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of education and experience. May assume a leadership role in the kitchen in organizing and directing the producti

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Oversees kitchen staff and ensures all food service health, safety, nutritional, recipe, policies and guidelines are adhered to at all times. Drive vehicle to transport, pick-up and/or drop-off items such as marketing materials, tabling and events materials, food goods and supplies, kitchen equipmen

Safely and effectively operate all pastry equipment and kitchen tools. Model professionalism, teamwork, and a positive attitude across the kitchen team. Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen.

Be adaptable—able to assist in different areas of the kitchen when needed. Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being part of. Support kitchen leadership and fellow coo

Communicate special orders, guest needs, and "86" items to servers and kitchen. Check VIP list and communicate orders to kitchen and next shift.

Safely and effectively operate all pastry equipment and kitchen tools. Model professionalism, teamwork, and a positive attitude across the kitchen team. Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen.