Trabajos Kitchen Porter en Miami BeachCrear alertas

Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Maintain cleanliness and organization of the kitchen area,

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate. Provide orientation of company and department rules, policie

Act as liaison between Kitchen and FOH teams, supporting smooth communication for service flow, pickup charts, and menu updates. Kitchen Administrator / Office Manager. The Kitchen Administrator / Office Manager plays a key role in supporting the culinary department's daily operations through admini

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Ensure the preparation station and the kitchen is set up and stocked. Cook menu items with the support of the kitchen staff.

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

Collaborate with the pastry and broader culinary team to support overall kitchen operations . Minimum 1–3+ years of experience in a pastry or dessert-focused kitchen .

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. Model a calm, polished presence during service and set the tone for kitchen culture. Proven ability to manage prep systems, cost controls

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. In this role, you will work closely with the Chef de Cuisine

We are seeking a dedicated and enthusiastic individual to take on an important role within our team.This position offers an exciting opportunity to oversee daily operations and contribute to the development of our services aimed at enhancing positive behaviour.Assist in managing day-to-day operation

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Assistant Constructability Manager. The Assistant Constructability Manager plays a critical role in shaping CEI’s modular ecosystem—merging digital design, fabrication, and installation into one seamless workflow.

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Warehouse Team Member - IMMEDIATE OPENING IN.We are looking for a dependable Warehouse Team Member to join our team in.This is a hands-on, full-time position involving loading and unloading, inventory handling, pallet preparation, and general warehouse duties.If you have warehouse or general labor e

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 501 MARLIN WAY - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Reports maintenance or safety issues

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies for nutritional meals; Cooks and serves meals; Cleans kitchen facilities and equipment; Maintains inventory and orders supplies; Ensures safe food handling and hygiene.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Denny's - 1150 South Dixie Highway - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepare varied entrees and menu items following recipes; Oversee cooking activities for food service associates; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation regulations; Assist in cross-training and daily prod

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

Fresco y Mas - 1201 East 10th Avenue - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service; Maintain consistent operating conditions and a friendly atmosphere.

The Capital Grille - 444 Brickell Avenue - Responsibilities: A Sauté or Broiler Cook will prepare high-quality food items to order while following recipe and presentation guidelines; A Sauté or Broiler Cook will ensure special guest requests are accommodated; A Sauté or Broiler Cook will coordina

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Wash and peel fruits and vegetables; Cook food according to recipes and standards; Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers); Maintain food quality and safety.

Compass Group - 1350 Miller Drive - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from Chef; Follows recipes and production sheets; Operates and cleans equipment; Follows HACCP guidelines.

Marriott Hotels - 2901 Collins Avenue - Responsibilities: Prepare ingredients for cooking and portioning; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness and quality; Maintain clean, organized workstations; Follow safety and security policies and report hazards.

Starwood Hotels - - Responsibilities: Lead evening service prep and execution in AVIV kitchen.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Lead kitchen operations in absence of manager; Train and supervise kitchen staff; Maintain sanitation and equipment calibration; Handle receiving and stock rotation; Prepare and serve menu items on the line.

Starwood Hotels - - Responsibilities: Assist banquet kitchen operations to prepare meals for events at 1 Hotel South Beach.

Take 5 Oil Change Job Opportunity.Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while le

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Levy Restaurants - JobID: 9E28A9D32AF5377147895276905E50BE [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Starwood Hotels - - Responsibilities: Support pastry team in preparation to presentation; Train under renowned chefs; Adapt to 24-hour operation demands; Ensure high-quality pastry production; Maintain cleanliness and organization.

Marriott Hotels - 2901 Collins Avenue - Responsibilities: Prepare meals and substitute items; Regulate oven temperatures and equipment; Pull food from freezer and thaw; Ensure proper portions and garnish; Maintain food logs.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares food and serves customers according to standards; Obtains daily production schedule from Chef; Prepares items on production sheets; Follows HACCP guidelines and sanitation procedures; Operates and cleans kitchen equipment.

LifePoint Health - 6201 Sunset Drive - Responsibilities: Prepare and cook meals for patients, staff, visitors; Lead in department and supervise Nutrition Services workers; Ensure food safety and sanitation; Consult with Registered Dietitian on modified diets; Prepare sauces, soups and entrees per re

Compass Group - 1350 Miller Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Maint

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast