Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t
Executive Chef, Sous Chef (Assistant Kitchen Manager). Ensures that all work and kitchen areas are maintained in a clean fashion at all times. Minimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses.
Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le
Part-Time Bursar Cashier Specialist.February 24, 2026Position Overview.The Part-Time Bursar Cashier receives and accounts for all financial transactions involving cash, checks, credit card payments, and financial aid as indicated.This individual will be assigned related responsibilities that include
Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r
Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail
Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.
Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.
Ability to thrive in a fast-paced kitchen environment.
We are a food-forward concept blending specialty retail with a scratch-driven kitchen — serving handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods with care and precision. This role is essential to maintaining the integrity, consistency, and flow of our kitchen. Deep
Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended. Monitor and uphold cleanliness, sanitation, and organization standards in all hotel kitchen areas. Ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to m
Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.
Prepare, clean and organize ingredients for use in the kitchen. Ensure the kitchen is clean and sanitized at all times.
The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. Maintain cleanliness and organization of workstations, equipment, and kitchen areas. Previous line cook experience in
Cook menu items in cooperation with the rest of the kitchen staff.
As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the fo
Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.
Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.
Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove
Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service.
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti
We are launching our food program and looking to hire culinary resources for our kitchen.
Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl
Support inventory awareness and communicate prep needs or shortages to kitchen leadership. Support opening and closing procedures for the kitchen as assigned. Italian-focused kitchen or fine dining culinary environment.
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Execute recipes, maintain kitchen equipment, and always be on time.
They make sure our kitchen is stocked with all necessary pasta prep for daily service. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.
Support the culinary team in maintaining kitchen efficiency and readiness for service. Previous kitchen or food preparation experience preferred but not required. Basic knife skills and knowledge of kitchen equipment.
La Grande Boucherie Miami Beach is looking for experienced and dedicated.Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership.The successful candidate has a commitment to our team values and standards.Fluent in both written and spoken English.Maint
Learn about the cooking methods and techniques employed in the kitchen. Ensure kitchen equipment and appliances are ready for use.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.
Why Flight West? Scratch Kitchen Culture: We are a true scratch kitchen. Refined Execution: You will work in a kitchen that values the final 5% of a dish—the finesse of the garnish, the precision of the wipe, and the intentionality of the plating. What We’re Looking For Technical Mastery: Minimu
Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality.
Minimum 2yr kitchen experience required.
Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary cues from the great talents and techniques of t
Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.
Open and close the kitchen properly per checklists and assist others in opening/closing the kitchen. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you. Uphold Ezio’s standards of hospitality and kitchen culture.
In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Supervise and maintain a clean, organized, and safe kitchen environment, ensuring all areas
Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope
Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an
