In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation. Sous Chef12563 Village Cir Dr, St. Company Website</...
Collect feedback from the guests during the breakfast session and report to the Executive chef on any complaints or issues. Breakfast Chef Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing br...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep. ...
You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. ...
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As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Line Cooks at our St Peters restaurant. The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, ...
As a Server Assistant (Busser), your responsibilities would include:. Helping servers attend to their tables. If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and ...
Our Administrative Assistant Receptionist has a broad range of administrative duties which are critical to the operations and continued success of our group. Financial Services administrative experience 1-2 years. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
We are seeking a detail-oriented and organized Administrative Assistant to join our team. The successful candidate will play a crucial role in supporting day-to-day office operations and ensuring smooth administrative processes. Provide administrative support to ensure efficient office operations...
We are seeking a Assistant Kitchen Managers to join our dedicated Pi Pizzeria staff. ...
World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony ins...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...