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Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Status: Full Time, 40 Hours per Week Key Responsibilities Supervision & Training * Train beneficiaries on Kitchen Safety and Compliance protocols * Supervise daily work therapy performance, including cooking and cleaning * Provide regular feedback and direction to beneficiaries * Ensure complianc

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center. Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and cantee

Outback Steakhouse - - Responsibilities: Maintain restaurant kitchen standards and consistently achieving overall quality daily; Assist in set ups for the opening crew in the kitchen; Adhere to and coach on security procedures; Review daily inventory; Adhere to sanitation, temperature and food safe

The Salvation Army (Central) - - Responsibilities: Supervise beneficiaries and train on Kitchen Safety and Compliance; Manage daily work therapy activities including cooking and cleaning; Create and update menus and manage inventory and ordering; Coordinate food donations and monitor canteen sales;

As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager.

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

Levy Restaurants - JobID: 6BEF6566CA8A27028D958D6E48AD2CF3 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlli

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper f

Outback Steakhouse - 5240-5254 South Lindbergh Boulevard - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ing

ASM Global - JobID: R100119221 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Savers Value Village - Watson Road - Responsibilities: Provide excellent customer experience by processing merchandise and supporting store operations daily.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Golden Nugget - - Responsibilities: Prepare fine-dining dishes as a Line Cook to meet high standards.

Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Learn and execute recipe procedures; Maintain kitchen cleanliness; Communicate ticket times to team members.

Golden Nugget - - Responsibilities: Own kitchen prep and line station setup to ensure fast, high-quality service.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines.Exceed guests' expectations with quality and presentation.Accommodate special guest requests while maintaining standards.Coordinate food orders to support timely and eff

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients for freshness and quality an

Red Robin - - Responsibilities: Preparing food including cutting, sautéing, broiling, frying, and cooking various meals; Adhering to safe food handling and cleanliness rules; Keeping Guests worry-free.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to all company safety and sanitation policies and procedures; Safely and correctly operate all equipment; Assist other Team Members a

Sybergs - JobID: 500-4-2078366-0-3699629-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Pizza Cook at Sybergs, you'll: Prepare and cook pizzas according to recipes and customer preferences; Monitor food stock and place orders when necessary; Ensure all food safety and sanitation standards are met;

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards in the kitchen; Assist with line cooking tasks and kitchen prep as needed; Follow portion controls and quality standards; Collaborate with kitchen team

Xperience XRG - JobID: 872c1c18-b3d4-4b9b-ae96-c227cd3d373c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Aerotek - - Responsibilities: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, and special/catered events.Read and follow basic recipes and/or product directions for preparing various food it

ASM Global - JobID: R100119218 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Church's Chicken - - Responsibilities: Prepare and cook food products according to specifications; Maintain cleanliness and organization of work area; Ensure food quality standards are met; Check and report equipment malfunctions; Stock supplies at batter area.

Mercy - 615 S New Ballas Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mercy, you'll: Perform general hot and cold production duties within the food service department; Ensure a clean, quiet, and productive environment for all coworkers and visitors; Assure that quality food service is pr

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Prepare and cook food according to recipes, quality standards, and presentation standards; Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness; Set up

Compass Group - 230 South Brentwood Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Tas

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Be at least 18 years of age.

Follows standardized recipes, producing food items by utilizing various cooking techniques; Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures; Ensures compliance of special dietary requirements, nutritional restriction

Church's Chicken - - Responsibilities: Prepare and cook food products according to specifications; Maintain cleanliness and organization of work area; Ensure food quality standards are met; Check and report equipment malfunctions; Stock supplies at batter area.

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses a

Greenwood Hospitality Group - - Responsibilities: Prepare food items according to standard recipes and guest checks following company and brand standards; Prepare daily requisitions for supplies and food items for production; Maintain sanitation and proper storage of products and ensure safety regu

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Street Restaurants - - Responsibilities: Manage kitchen operations and prepare high-quality dishes from scratch.

Twin Peaks - - Responsibilities: Prepare high-quality food for guests following Twin Peaks HOH recipes; Adhere to uniform, safety, sanitation and HOH standards; Check quality of ingredients and maintain clean, organized stations and equipment; Train using tablets/computer and work as part of the HO

PeopleReady - PR-1484073 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at PeopleReady, you'll: Prepare delicious and visually appealing dishes; Ensure kitchen cleanliness and organization; Follow recipes and presentation specifications; Monitor food stock and place orders; Collaborate with kitc