Kitchen Porter jobs in Downtown Austin, Austin, TexasCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Kitchen & Service Assistant keeps the kitchen running and the caf stocked. Kitchen & Service Assistant (Austin). Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule correct quantities, correctly labeled, staged in the right order for the route.

We are seeking an Assistant Project Manager in Austin, TX who will assist the Project and Senior Project Managers with the administrative tasks surrounding the design phase, pre-construction and construction phase project management including managing scope, scheduling, budgeting, contracts, out-to-

Join CBX Solutions, the nation's leading provider of architectural doors, frames, hardware, specialty products, and complete security integration services.At CBX Solutions, trust and communication are the foundation of how we work.We foster an inclusive, collaborative culture where your voice is hea

Household Manager & Family Assistant (with Meal Prep Support). Maintain kitchen cleanliness before and after all meal prep sessions. Administrative & Personal Assistant Support.

We're a results-focused, performance-driven team that knows how to deliver.Every role here plays a key part in shaping an exceptional experience for our customers and for each other.We offer the kind of benefits you'd expect from a larger organization plus a few that give us an edge over the compet

What our assistant managers love about Take 5:. As an assistant shop manager (ASM) you will:. Assistant Shop Manager Paid Training Available.

Part-time House Manager & Family Assistant. Maintain kitchen cleanliness and organization.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Ass

Clean kitchen post-prep and manage kitchen tidiness. House Manager & Family Assistant (with Light Meal Prep). We have childcare support as well as an Executive Assistant for our business, but we need someone to support the day-to-day management of our household and help us stay organized.

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; Oversee daily prep and production; Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines; Ensure proper food handling, storage, and sanitation at all times; Maintai

The Salvation Army (Southern) - - Responsibilities: Lead kitchen operations and supervise cooks and kitchen assistants; Plan menus and prepare a variety of foods for large groups; Cook and serve meals in a timely and sanitary manner; Maintain inventory and assist with food purchases and orders; Cle

Responsibilities: Prepare and cook food items; Plate and garnish cooked items; Maintain safety and sanitation; Assist with station setup and turnover; Support kitchen team during service.

Compass Group - 12301 Research Boulevard - Responsibilities: Prepare food to meet established recipes and standards; Oversee cooking activities of food service associates as assigned; Operate and clean kitchen equipment after use; Maintain organized storage of dry goods and perishables; Assist in cr

True Food Kitchen - 11410 Century Oaks Terrace - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills a

Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service management position in A

Street Restaurants - - Responsibilities: Prepare menu items from scratch using in-house prep; Work in a busy kitchen with 8+ cooks per shift; Contribute to a high level of execution through teamwork and leadership.

Terry's Burger Stand - JobID: 100-170922107 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at P.

White Lodging - - Responsibilities: Lead daily BOH operations and act as Sous Chef in training in the absence of the Sous Chef; Mentor and collaborate with Entry Level Cooks, Line Cooks, apprentices, and stewards; Ensure adherence to F&B procedures, health department regulations, and food safety gu

Peachtree Hospitality - 7415 Southwest Parkway - Responsibilities: Prepare and cook meals for guests across two hotel outlets while consistently maintaining standards daily; Set up and stocks food items and other necessary supplies; Cook food items by grilling, frying, sautéing, and other cooking m

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Compass Group - 1900 University Avenue - Responsibilities: Takes orders from customers and prepares items requiring short preparation at the grill station; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and is attractive and t

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment.

Starwood Hotels - 96 Red River Street - Responsibilities: Prepare food according to recipe specifications and ensure the overall success of daily culinary operations; Maintain restaurant standards during busy periods; Discuss hotel status, special attention arrivals, and dietary restrictions with ki

Chilis - 4420 North Lamar Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Prepare high-quality menu items to specification and follow recipe standards; Set up the line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Stock stations to par levels and e

EOS Hospitality - 1705 South Quinlan Park Road - Responsibilities: Prepares all foods in accordance to standard recipes and as specified by the guest; Oversees food preparation and kitchen staff to ensure quality production; Visually inspects, selects, and uses only food items of the highest quality

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure timely, high-quality dishes on service lines.

Chuy's - - Responsibilities: Prepare and cook menu items to spec; Manage line and mise en place; Maintain food quality and safety standards; Collaborate with kitchen team to ensure timely service; Assist with menu execution and specials.

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health departm

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Operate ovens, stoves, grills and other kitchen equipment; Assist with prep, opening/closing, and smooth operations; Keep your station clean, stocked, and organized

Dimension Hospitality - - Responsibilities: Prepare and cook dishes according to recipes and specifications; Complete daily prep and maintain a clean, organized workstation; Follow food safety and sanitation procedures; Communicate with the kitchen team during service; Assist with inventory, labeli

HEB Grocery Stores - - Responsibilities: Provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment; Prep ingredients for the kitchen and maintain department and food safety / sanitation standards; Cuts, slices, dices, chops, food for recipe preparation; prep

Hilton Hotels - JobID: HOT0CCWO [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Dave & Busters - - Responsibilities: Prepare and cook menu items following recipes and presentation standards; Maintain kitchen cleanliness and sanitation; Operate and maintain kitchen equipment safely; Assist with station maintenance and organization; Collaborate with team to ensure timely service

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain highest safety and sanitation standards; Provide excellent guest dining experience; Participate in ongoing training to build critical skills; Support team in line cook o

Sage Hospitality Group - 605 Davis Street - Responsibilities: Check items against recipe cards and verify use records for all items served; Monitor the line setup prior to meal functions to ensure maximum efficiency during meal periods; Maintain sanitation and kitchen 'clean as you go' policy; Prepa

I-35 Svc Rd, Bldg F - Responsibilities: Prepare made-from-scratch menu items; Maintain cleanliness and sanitation; Run a busy kitchen station; Collaborate with kitchen team; Follow Texas Roadhouse recipes and standards.

The Salvation Army (Southern) - - Responsibilities: Cook and prepare a variety of foods and beverages according to guidelines and schedules; Serve food and beverages in a presentable manner and prepare plates for infants or individuals needing assistance; Maintain inventory of kitchen supplies and

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; oversee daily prep and production; Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines; Ensure proper food handling, storage, and sanitation at all times; Help ma

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Benefits sizzle: shift meals, discounts, and more.

White Lodging - - Responsibilities: Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence; Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cooks to review assignments and information pertinent to the job performance; Start prep work on items needed for the menu of the day and assist Line Cooks during the s

White Lodging - - Responsibilities: Serve as a sous chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the sous chef's absence; Mentor and collaborate with entry level cooks, line cooks, culinary apprentices, and stewards while managing

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

HEB Grocery Stores - - Responsibilities: Lead production flow and monitor quality of products for Retail customers; Oversee shifts, lunches, and breaks; Order raw ingredients for products; Maintain sanitation and food safety standards; Train and assist in orienting and supervising other Partners.

Omni Hotels - JobID: 133232 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Chilis - 9070 Research Boulevard, Ste 301 - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl