Kitchen Porter jobs in Cityplace, Dallas, TexasCreate job alerts

Vitality Senior Living - 11409 North Central Expressway - Responsibilities: Prepare, wash, and store dishes; Clean and sanitize dishwashing area; Assist with serving meals, setting tables, and bussing tables; Deliver and retrieve kitchen supplies from resident apartments; Assist Cooks in cleaning fo

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The

Reporting any problems with kitchen equipment to the manager on duty.

Ensure the kitchen is clean and sanitized at all times. This role ensures consistency, precision, and efficiency while following standardized recipes and maintaining cleanliness and organization in the pastry kitchen.

Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location.Qualified individuals will have experience leading a team of hourly employees, experience in high volume food production, quality control, rec

Major Food Group is hiring .Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées lik

Maintain the flow of the dining room by communicating effectively with the kitchen and bar.

Many aromas and smells are present in the kitchen and dining areas. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen or performing duties while outside temperatures are high. The team member is occasionally subject to lou

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Levy Restaurants - JobID: D3D09E83CF83F86894435CFD1097472D [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - 2500 Victory Avenue - Responsibilities: Prepare and cook made-to-order items at live action stations; Engage with guests and provide hospitality; Maintain portioning, presentation, and quality standards; Maintain a clean and organized work area; Follow food safety and sanitation prot

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ensure food safety and sanitation compliance.

Compass Group - Dallas Commissary - 8303 Elmbrook Drive - Responsibilities: Prepares high-quality food according to recipes; Maintains correct serving temperatures and portions; Operates and maintains kitchen equipment; Assists in ordering and receiving of supplies; Adheres to HACCP and safety proce

Davidson Hospitality Group - - Responsibilities: Assist in food preparation and marinating ingredients; Follow recipes and cooking techniques; Cook and plate menu items; Maintain a clean and organized work area; Adhere to food safety guidelines.

Creative Solutions in Healthcare - - Responsibilities: Prepare meals according to standardized recipes; Portion and serve meals accurately; Maintain kitchen sanitation and safety; Manage leftovers and inventory efficiently; Work in a team and assist leadership when needed.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Deliver specialty offerings with presentation; Master the menu knowledge; Inspect plates for quality and presentation; Maintain clean and sanitary workspace.

Service Cashier / Accounts Receivable Collections Professional.Sam Pack's Five Star Ford is looking for a Service Cashier / Accounts Receivable Collections professional to join our team! We are seeking a dependable, detail-oriented individual who enjoys working with customers, handling financial tra

Rosewood Hotels - - Responsibilities: Prepare and cook hot menu items according to recipes; Set up and stock workstation for daily service; Ensure cleanliness and sanitation of work areas; Monitor quality, portion control, and food cost; Collaborate with Kitchen Supervisor during service.

Highgate Hotels - 1530 Main Street - Responsibilities: Prepare food items following standardized recipes for Restaurant, Room Service, Employee Cafeteria and Banquets; Maintain cleanliness and sanitation in kitchen and work areas; Prepare and display buffet items; Assist in Banquets and Employee Caf

Marriott Hotels - - Responsibilities: Prepare meals following recipes and quality standards; Regulate ovens, broilers, grills, roasters; Maintain food logs and monitor quality; Assist in hiring/training and scheduling of staff; Follow safety policies and protect assets.

HEB Grocery Stores - - Responsibilities: Mix, shape, and bake production items; Read and execute daily production lists; Maintain sanitation and organization in production area; Provide customer service and answer questions; Wrap, price, stock, and stock production items.

Portillo's - - Responsibilities: Greet guests and take orders; Cook food to order including Italian Beef, Burgers, Hot Dogs, Fries; Follow recipes and uphold Portillo’s standards; Maintain a clean and sanitary workspace; Follow proper sanitation practices.

Highgate Hotels - 1530 Main Street - Responsibilities: Set up workstations with all necessary ingredients and cooking equipment; Prepare ingredients to use in cooking; Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products; Follow outlined recipes and plating gui

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

Alvarado Meadows Nursing and Rehabilitation - - Responsibilities: Prepare meals according to recipes; Manage ingredients and leftovers; Ensure meals meet dietary plans; Maintain kitchen sanitation; Safely perform physical tasks during prep.

Watermark Retirement Communities - 5917 Sherry Lane - Responsibilities: Follow recipes and menus; Work weekends and holidays; Provide a positive dining experience for residents; Develop relationships with residents; Maintain high-quality food service.

Street Restaurants - Atlantus Drive - Responsibilities: Cook meals from scratch using fresh ingredients; Prepare and prep ingredients in-house daily; Work as part of a busy kitchen team to maintain high standards; Demonstrate teamwork and leadership to support kitchen operations; Contribute to deliv

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Adhere to food safety and sanitation req

Travel to various camp locations to support and manage kitchen teams. Proven leadership and shift management experience in high-volume kitchens. Experience managing multiple kitchens or food service locations.

Avir Health Group - 4200 Live Oak Street - Responsibilities: Prepare and cook high-quality foods for regular and modified diets; Ensure preparation follows Health Department Rules and Regulations and facility standards; Prepare food in batches maintaining quality and appeal; Directs activities of wo

HEB Grocery Stores - - Responsibilities: Mix, shape, bake, wrap and stock products; Ensure quality control before sales floor; Maintain sanitation in department; Read and execute daily production list; Provide customer service as required.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna; Monitors inventory of supplies; Restocks ingredients.

Texas Roadhouse - - Responsibilities: Make made-from-scratch Legendary Food for guests; Operate a busy kitchen station; Maintain cleanliness and sanitation; Learn recipes and plate presentations; Collaborate with team to serve guests.

Compass Group - 2500 Victory Avenue - Responsibilities: Prepare high-quality menu items per recipes; Operate grill, sauté, roast, fry, bake; Maintain sanitary workstation and HACCP compliance; Assist with prep, inventory, and receiving deliveries; Collaborate with culinary team for smooth operation

Brookdale Senior Living - 9715 Plano Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking proced

Rosewood Hotels - - Responsibilities: Prepare and present hot food items including appetizers, entrées, sauces, and side dishes in line with established standards; Set up and maintain workstation with mise en place, tools, and equipment; Follow recipes, portion controls, and production schedules t

Peachtree Hospitality - 2910 North Hall Street - Responsibilities: Set up and stock food items and supplies; Prepare food items to chef specifications; Assist executive and sous chefs with daily tasks; Maintain cleanliness and food sanitation; Perform inventory checks and log food storage.

Levy Restaurants - JobID: B629713DA8E144A9F3EEB1C0E0D9A04F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Denny's - 7425 Bonnie View Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other items to order following recipes; Maintain proper portion control and monitor food levels during shifts; Work as part of a team to service guests; Keep station clean and organized; Uphold sanitation and qualit

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking products; Quality control of all product before sales floor; Maintain department sanitation; Read and execute daily production list; Provide customer service as required.

Society Spirits & the Community Kitchen. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in a fast paced, high volume kitchen (experience with catering is a plus).

Coury Hospitality - 1033 Young Street - Responsibilities: Sets up, clears and breaks down workstation; Prepares menu items per recipes; Cooks a variety of items including roasting/broiling/baking/frying/steaming/stewing; Maintains sanitation and safety standards; Supervises kitchen staff to ensure g

Maggiano's - 8687 North Central Expressway - Responsibilities: Prepare and plate menu items in assigned station; Follow recipes and presentations; Maintain food quality and kitchen cleanliness; Assist with speed and efficiency during service.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow all prep procedures and line build standards to ensure consistency and quality; Check quality and freshness of ingredients prior to use; Maintain a clean, organized, and sanitary

Waffle House - 5111 Ross Avenue - Responsibilities: Prepare food to order and assist with food preparation; Maintain cleanliness and inviting dining area; Demonstrate leadership and teamwork on shift; Assist with weekend and holiday service as needed.

US Hwy 80 Frontage - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Maintain a clean and food-safe environment; Assess ingredients and items for freshn

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen.