Kitchen Porter jobs in University Place, Houston, Texas - Page 3Create job alerts

As a Kitchen Staff Assistant you will: Clean all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations; Sweep and mop floors, as required; Wash, chop, shred, and grate ingredients for subsequent use by the chef. Kitchen Assistant / Food Service] -

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Assure kitchen personnel are always trained i

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Be fully conversant with Standard Financial Procedures and ensure that the Kitchens are fully compliant. Ensure attendance at the Daily meeting as Kitchen representative. Ensure that Restaurant 365 is effectively used for all Kitchen related purchases, Food Cost Tracking.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components. Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine. Strong attention to detail and commi

Take guest orders accurately, including special requests or dietary restrictions, and communicate orders promptly to the kitchen staff. Work collaboratively with kitchen staff, bartenders, fellow servers, runners, and bussers to ensure seamless coordination of food and beverage service.

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. We are a team - in the kitchen and the dining room, at the bar and on the patio. Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage.

Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

New Castle Hotels - 1450 North Sam Houston Parkway East - Responsibilities: Prepare food items for all outlets in a timely manner; Maintain a clean and organized work area; Follow sanitation and safe food handling procedures; Adhere to safety and security policies; Assist management when needed.

Houston Methodist - 18220 Willow Chase Boulevard - Responsibilities: Prepares food according to standardized recipes, menu, safe food handling and time schedule.Works with Sr Cook and Catering staff to ensure food is prepared on time and of high quality.Notifies management with changes to menu items

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled tim

Lucky Strike - - Responsibilities: Acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef; Trains kitchen staff on procedures, sanitation, and equipment; Maintains sanitation and organization of cooking, storage, refrigeration, and serving areas; Washes, rinses, and sanitizes di

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. Join us in a culinary journey that goes beyond the kitchen and res

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Serve as the expert of the Dough-Pro machine; Support line checks process and complete prep par sheets every shift; Prepare all nec

Denny's - 1104 North Sam Houston Parkway East - Responsibilities: Cook in a fast paced restaurant; Prepare ingredients for line; Clean and maintain station; Assist with breakfast service as needed; Follow safety and sanitation guidelines.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items prepared ahead of time to meet needs; Date and rotate perishables; maintain proper temperatures; Operate and clean kitchen equipment (deep frye

HEB Grocery Stores - - Responsibilities: Prepare ingredients and maintain sanitation for high-volume food production.

JobID: 200-217529-838377 [Kitchen Staff / Grill Cook / Prep Cook] As a Line/Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and wel

Buca di Beppo - 12808 Queensbury Lane [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buca di Beppo, you'll: Demonstrate and share a solid knowledge of the menu; Ensure proper preparation of all food items to consistently meet standards; Demonstrate knowledge of all menu items, recipes, and in

The Aspenwood Company - 4141 North Braeswood Boulevard - Responsibilities: Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.Adhere to residents' special dietary needs an

Golden Nugget - - Responsibilities: Cook menu items to standards in a fast-paced environment; Maintain cleanliness and food safety while preparing dishes; Assist with food preparation and line cooking; Collaborate with team to ensure guest satisfaction; Follow Be FAIR principles in daily activities

Luby's - 11250 Northwest Freeway - Responsibilities: Receive and stock inventory; Prepare, cook and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards by following standard operating procedures; Thrive in a fast paced, high energy environment.

SSA Attractions Group - 6200 Hermann Park Drive - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality standards; Maintains a SSAfe work

Chilis - 3215 Southwest Freeway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Buckner Retirement Services - 1321 Park Bayou Drive - Responsibilities: Prepare food items using standardized recipes and ensure that all food meets quality and service standards; Cook breakfast, lunch, and/or dinner meals that are nourishing and appetizing; Maintain meal count and documentation rec

Chilis - 12131 Katy Freeway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for delivering high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes & Use only the freshest ingredients; Maintain a clean, sanitized, and orga

MorningStar Senior Living - 2315 Richmond Avenue - Responsibilities: Prepare and cook a variety of meals for residents; Follow meal schedules and standardized recipes; Ensure portion-controlled servings and meal presentation meet dietary guidelines; Maintain food-handling safety and sanitation stand

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch dishes; Maintain cleanliness and sanitation standards; Collaborate with kitchen team to run a busy station; Learn signature recipes and plate presentations; Assist with training and cross-training.

Set up Line according to kitchen guidelines and par sheets.

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

Red Robin - 7620 Katy Freeway - Responsibilities: Prepare and cook menu items using Red Robin methods; Sauté, broil, fry, and cook various meals including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness rules; Provide fast, friendly service to guests; Fo

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customer and prepares items; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensu

Golden Nugget - - Responsibilities: Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs; Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to qua

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Own the preparation and cooking of upscale dishes as part of a fast-paced kitchen team.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Follows HACCP guidelines to ensure quality and safety

Portillo's - - Responsibilities: Prepare all the classics to order including Italian Beef, Burgers, Hot Dogs, Fries; Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation; Maintain proper portion control and monitor f

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures food is at the correct temperature and is attractive and tasty; Cleans kitchen after preparation and serving, maintaini

CoralTree Hospitality - - Responsibilities: Enjoy working in a fast pace environment while utilizing safe food preparation practices.Communicate effectively with all sorts of interesting people.Cultivate an authentic food experience for our guests by bringing your creativity to the creation of dist

Belmont Senior Living - 7667 Woodway Drive - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently man