Offres Personnel de cuisine à Springfield, Virginia (VA) State - Page 3

To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As ...

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen ...

Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We ...

About the Position Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all food by the kitchen staff in accordance with ...

If you are dedicated, detail-oriented, and thrive in a fast-paced kitchen environment, we want to hear from you! Full-time and part-time positions are available. To apply, text "Jobs" to 833-661-1170 ...

Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen. DUTIES/RESPONSIBILITIES: Food Quality: Follows established recipes, plate presentations, portions, and ...

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. * Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and ...

Must know how to operate kitchen equipment and use utensils to greatest advantage. * Ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and familiar ...

They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our ...

Qualifications: • 2-4 years' experience as an Executive Sous Chef or Sous Chef in a high-volume scratch kitchen restaurant • Experience with motivating your BOH team, along with developing your ...

Maintain a clean and organized kitchen. Always clean as you go. * Work independently or a part of a team based on the needs of the shift with an ability to cross train. * Follow directions and ...