Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely

We are looking for a young, passionate professional to join our team.This is a manager-level position with a competitive rate that requires both exceptional leadership skills and expertise in craft.We look for somebody to lead our team, nourish it, grow it, and find the joy along the way.Your knife

Experience with modern kitchen management tools and POS systems (preferred experience must include Toast, & Margin Edge.

We are looking for a young, passionate professional to join our team.This is a manager-level position with a competitive rate that requires both exceptional leadership skills and expertise in craft.We look for somebody to lead our team, nourish it, grow it, and find the joy along the way.Your knife

Able to operate kitchen equipment and tools found within the hospitality/health care industry.

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily-driven kitchens.

Dacha Beer Garden is the best beer garden in Washington, DC .We are focused on our customers having a unique authentic Dacha Experience.In our outdoor beer garden, we serve a carefully curated menu of German, Belgian and American craft beers, local meads and ciders, unique cocktails and beautif

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

We’re a father-and-daughter owned, scratch-kitchen Italian restaurant known for handmade pastas, curated wine dinners, and a commitment to excellence in every plate we serve. We’re looking for a skilled Line Cook to join our team — someone with experience in high-volume kitchens an

At least 1 year of experience in a professional kitchen is preferred. Previous experience in a professional kitchen preferred, but not required.

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive chef and sous chef with their daily tasks. Teamwork are key values of our kitchen.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Come join our team! Cook minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support

Ensure all kitchen equipment is properly maintained and functioning.

We are now hiring Chef de Parties for our two Michelin starred concept; Jont.If you are looking to be part of our young, fun, and passionat culinary team and are dedicated to exceptional food - we would love to hear from you!.We strive to work as a team at all times and to grow talents into fac

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the c

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Ability to work any station in the kitchen.

Cooking menu items in cooperation with the rest of the kitchen staff. Maintaining a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc. Continuously learning about new cooking techniques and kitchen equipment.

Ability to work numerous stations in the kitchen.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing.Line Cook Job Responsibilities:.Setting up and helping to prep station for service.Prepares food items by cutting, chopping, mixing, an

You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Uphold meticulous standards of cleanliness, organization, and safety within the kitchen. Opportunity to work in an award-winning, Michelin-starred kitchen with a

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery.

As a member of the Culinary Team, they will work with MITA team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates.

Aventino Cucina is Hiring Line Cooks!.We are looking for strong line cooks to join our growing team.Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.Experience with pasta, and Italian food in general, is a plus, but not essential.A

Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. This role is perfect fo

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

You will have the opportunity to learn and grow in all aspects of the kitchen and 101 Hospitality Group.

As part of our Events culinary team and reporting to the kitchen leadership team, you will:. Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential.

Lead and supervise kitchen staff (Chef de parties) during prep and service. Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations. Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage.

Aventino Cucina is hiring a Pastry Cook!.We are looking for a strong pastry cook to join our team.Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's

As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights. Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards. Uphold meticulous standards of cleanliness, organization,

Lead and supervise kitchen staff (Chef de parties) during prep and service. Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations. Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage.

We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. Ideal candidates have 3–5 years of experience in upscale or high-volume kitchens, strong technical skills, and a leadership mindset.

Since first welcoming guests in 1922, the Tabard Inn—located in historic Dupont Circle—has proudly remained Washington, D.We are currently seeking a dedicated and reliable PM line cook to join our team.The position is full-time and requires weekend availability.Must be able to stand and

Collaborate with a tight-knit, professional kitchen team.

We're looking for experienced line cooks to join our team at Vagabond.Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world.Whole fish from our wood fired grill, Portuguese fish stew, quesabirria, and grilled octupus are a just a few

Supervise kitchen during working hours to maintain a clean and organized kitchen. Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing available resources. Keep up with kitchen and culinary industry trends .

It is the primary responsibility of the Kitchen staff to perform basic food preparation and operate a specific station with others or individually. Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performanc