Trabajos Kitchen Porter en Cheyenne, WyomingCrear alertas

Job DescriptionSalary: $18.23 hr We strongly encourage veterans, disabled veterans, and persons with disabilities to apply for this role. We give hiring preference to veterans and persons with disabilities. We will make reasonable accommodations for qualified individuals with known disabilities in accordance with the law. Servtech is dedicated to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity. We believe that diversity and inclusion are essential to our success, and we are committed to creating an environment that welcomes and celebrates differences in race, color, religion, sex, national origin, age, disability, and other protected characteristics. We embrace the principles of equal employment opportunity (EOE) and comply with all federal, state, and local laws that prohibit discrimination We're looking for a hardworking and reliable Busser & Dishwasher to join our food service team. In this role, youll be essential in keeping our kitchen and dining areas clean, organized, and running smoothly. Your attention to detail and teamwork will help create a welcoming and efficient environment for both staff and guests. Responsibilities: • Clear and reset tables quickly and efficiently in dining areas, • Wash dishes, utensils, cookware, and kitchen tools using commercial dishwashing equipment, • Keep dishwashing area clean, organized, and free of hazards, • Assist with general cleaning duties in the kitchen and dining areas, • Support kitchen and service staff as needed during busy periods, • Take out trash and recycling following proper sanitation procedures, • No prior experience requiredtraining will be provided, • Experience in a fast-paced restaurant or kitchen environment is a plus, • Ability to work on your feet and lift up to 50 lbs

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering., • Change dishwater in dish machine to standard., • Wash pots, pans and trays by hand., • Remove trash and garbage to dumpster., • Set up or break down dishwashing area., • Manage over-all cleanliness of the kitchenWe are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.