To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen ... Properly stores foods in designated areas following wrapping, dating, and rotation procedures
We're looking for a chef who is creative in the kitchen, enjoys keeping the menu fresh and ... He is open to trying new foods when he's involved in the decision but does not like to be surprised
Encourage healthy eating habits through delicious and nutritious foods. * Maintain a keen awareness of children who have allergies and food restrictions. * Ensure food service area and food are free ...
... foods and report maintenance issues immediately to appropriate personnel. * Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. * Ability to check ...
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. * Follow ...
Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food ...
