Line leader jobs in Woodside, NYCreate job alerts

Executive Vice President, Service Line Leader - Market Strategy & Understanding. A proven track record in a general management role, strong team leadership skills, and deep experience in market research, particularly in innovation research and product testing, are essential. This pivotal role dem...

Senior Manager, Software Engineering, Back End (People Leader) -IFX Team.

Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and dressing ...

Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must...

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef. Adhere to portion control guidelines to minimize...

In this role, you will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, and surfaces.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and communicating across different stations during service). Maintain station cleanliness and adherence to DOH standards and regulations.

Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. We are seeking a skilled Line Cook to join our dynamic kitchen team.

Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. Provides overall leadership to the Meat team. Makes hiring and separation decisions in partnership with Store Leadership.

We are currently hiring for AM/PM line cooks and AM prep cooks.

Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols. Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the New York community.

Proven experience as a Line Cook in a high-end restaurant is preferred. Dedication to maintaining the highest standads of cleanliness and organization.

Works with Team Leader to resolve team concerns or issues. Functions as point person and departmental person in charge in absence of Team Leader. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitali...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

We are looking for a professional and energetic Line Cook for all stations (fry, grill, and sautee). Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

We are looking for a professional and energetic Line Cook for all stations (fry, grill, and sautee). Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. Performs other duties as assigned by store, regional, or national leader...

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. Performs other duties as assigned by store, regional, or national leader...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Provides overall leadership to the Produce team. Establishes and maintains collaborative and productive working relationships with department leaders and with vendors. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Works with T...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

We are looking to hire an experienced RN with BSN degree and active New York State RN License in good standing who comes with at least 3 years homecare experience to serve in an RN Team Leader role. This full-time position will function with leadership administrative duties, oversee a team of hom...

Provides overall leadership to the Prepared Foods team. Establishes and maintains collaborative and productive working relationships with department leaders and with vendors. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

In this role, the RN Nurse Team Leader will assume the ongoing, primary responsibility to coordinate, implement and continually evaluate the home care needs of your patients. The RN Nurse Team Leader will also review patient insurance information; coordinate activities involved in each individual...

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.

This position will provide leadership to the clinical staff in collaboration with management and physicians.

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef. Adhere to portion control guidelines to minimize...

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...

Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and communicating across different stations during service). Maintain station cleanliness and adherence to DOH standards and regulations.

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Hot Line Cooks will pre...

Greet guests courteously and in a professional manner.Perform efficient cash handling transactions, including processing orders, accepting payments, and making change accurately.Preparing drinks and food products to the Starbucks standard.Maintain a clean and organized work area.Answer guest ques...

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipme...

Adhere to all operating procedures as outlined in the park and cabanas SOPs.

Establishes and maintains collaborative and productive working relationship with departmental and store leadership. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. Provides overall leadership to the Meat team.

Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. Prioritize safety and cleanliness in all tasks.

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sal...

The role combines leading operations of our first acquisition (~$20M revenue / ~$4M EBITDA) while ... line " Services Platform CEO Application / LAST NAME, FIRST NAME ". Note: Our process will rely ...

🚨 We're Hiring: Team Leader - 3D Architectural Visualization 🚨 📍 Location: Midtown ... The Subject Line : "3D Architectural Visualization Team Lead Application" * Resume * Portfolio