Meat jobs in Melrose, New York (NY) State - Page 2

Food packages include a variety of foods, such as milk, juice, farina, oats, ready-to-eat cereal, rice, pasta, peanut butter, dry beans, canned meat, poultry or fish, and canned fruits and vegetables

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook food in various utensils or grillers * Check food while cooking to stir or turn * Ensure great ...

Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. * Supervises Kitchen Assistant, to ensure cleanliness of kitchen and equipment

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different ...

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...

Responsibilities - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist in the cooking process by following recipes and instructions from the ...

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

S and main products of distribution are frozen seafood, meat, grain, nut and grocery products. They are currently looking for a highly motivatedIT Helpdesk Associatefor their location in Carlstadt, N ...

Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils. * Follows written and verbal instructions from managers. * Adheres to ...

Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces) * Works all line stations including Fryer, Grill and Sauté. * Maintains cleanliness and Health Code Standards

Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. * Responsible for all vendor negotiations and evaluating/changing ...

... meat, and other meal prep. · Set up workstations and ingredients so that food can be prepared according to recipes. · Undertake basic cooking duties, such as reducing sauces and parboiling food. · ...

Mix, wash, peel, chop, grind, strain, slice meat and vegetables * Basic cooking functions such as kneading dough, and preparing sauces * Label stock and inventory all ingredients * Transfers supplies ...

Responsible for training and supervising all fish and meat butchering operations. * Evaluates and solves procedural issues to ensure safe and efficient operations. * Hire, terminate and interview ...

Prepare various components of each menu item, such as chopping vegetables, cutting meat, and preparing sauces. * Follow instructions provided by the executive chef. * Ensure that food preparation and ...

Good Knife Skills Meat Roasting, Fish Searing, and Saute items experience Works Clean, Organized, and Fast Able to contribute to a Family-Oriented Team Has a Passion for Cooking Delicious Food If you ...

Roles and Responsibilities Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish ...

... meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Clean up station and take care of extra food - Stock inventory - Ensure that food comes out in high ...

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. * Executing same-ticket order coordination to ensure items finish at the same time. * Follows ...

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and ...

Adds meat and allergen identifiers * Steams dumplings/buns * Maintains a clean working space and dumpling room * Labels all items in accordance with regulations and procedures * Attends monthly staff ...

Preparing ingredients by washing and chopping vegetables, cutting meat, and other meal prep * Measuring ingredients and seasonings to be used in cooking according to recipes * Labeling and stocking ...

Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions. * Prepare any ingredient or specific recipe as directed by Sous Chef. * Reading and following recipes ...

... meat, fish and poultry butchering as well as in the development of flavor profiles. FISCAL RESPONSIBILITY: - Actively monitor and respond to both daily labor and food cost reports to ensure costs ...