Meat jobs in North Bergen, NJCreate job alerts

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day an...

To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Unload trucks...

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Ability to operate Meat Department equipment such as band saws, grinders, wrapping mach...

They also stock and maintain display cases and help our meat cutters weigh, prepare, label and package products. Our meat clerks select the best cuts for customers and help them find what they need.

Concrete Hospitality Group team.At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.Located on the scenic rooftop of the Hotel 50 Bowery, The Crown is seeking a passionate, enthusiastic Line Cook to join their team.Our Line Cooks are responsible for

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Fills in meat cases when required. Perform all duties in accordance with Local, State a...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Fills in meat cases when required. To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, w...

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disassemble all ...

Ability to cook desired meat and seafood items to restaurant standard.

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disassemble all ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Removes outdated or damaged product from meat cases. To deliver a great customer experi...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Understand and adhere to Comp...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute prep work to the highest quality.We are building an environment where there is room to grow, collab...

Unload trucks and transport merchandise to Meat Department that weights 35 lbs. Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation. Understand and adhere to Company shrink guidelines as relates to Meat Department operations.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Understand and adhere to Comp...

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Working in a fast...

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Unload trucks and transport merchandise to Meat Department that weights 35 lbs. Underst...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disassemble all ...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disassemble all ...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Cleans and sanitizes Meat Department, including meat room, cooler, equipment, and utensils. Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder.

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Cut and trim meat according to Company specifications. Fills in meat cases when require...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, and package cuts. Weigh and wra...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Cut and trim meat according to Company specifications. Removes outdated or damaged prod...

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Understand and adhere to Company shrink guidelines as relates to Meat Department operations. Fills in meat cases when required. To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually a...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Unload trucks...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Ability to cook desired meat and seafood items to restaurant standard.

The Meat Packer will be responsible for packing and preparing various cuts of meat for distribution for Baldor's Protein division. Experience in butcher/meat distribution. Ensure all meat is properly labeled and packaged for distribution.