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Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: • Selling food and beverages at outdoor carts and/or indoor restaurants., • Taking and filling orders and being able to multitask., • Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment., • Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products., • Point of Sale Handling, and processing orders properly for the kitchen., • Dispensing and selling alcoholic beverages., • Setting and stocking tables, outdoor carts, and restaurants., • Working with cleaning chemicals., • Working independently or as part of a large team., • Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation., • The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment., • Remain in strict accordance with the Department of Health and Beverage Laws., • Ensure adequate stock of supplies and also consistently maintain venue inventory., • Must be at least 18 years old by program start date, • Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude., • Have open availability, • Work a minimum of four days of the week, two being weekend days (Friday-Sunday), • Work a shift that will at minimum be eight hours, • Willing to work at minimum thirty-two hours a week Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. All positions must be performed

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: * Selling food and beverages at outdoor carts and/or indoor restaurants. * Taking and filling orders and being able to multitask. * Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment. * Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products. * Point of Sale Handling, and processing orders properly for the kitchen. * Dispensing and selling alcoholic beverages. * Setting and stocking tables, outdoor carts, and restaurants. * Working with cleaning chemicals. * Working independently or as part of a large team. * Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation. * The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment. * Remain in strict accordance with the Department of Health and Beverage Laws. * Ensure adequate stock of supplies and also consistently maintain venue inventory. * Manage food, beverage, and non-labor costs through proper hands on monitoring. Qualifications: Qualifications for each applicant: * Must be at least 18 years old by program start date * Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude. * Have open availability * Work a minimum of four days of the week, two being weekend days (Friday-Sunday) * Work a shift that will at minimum be eight hours * Willing to work at minimum thirty-two hours a week * Be open to Bi-Weekly/End of Program Evaluations Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: - Selling food and beverages at outdoor carts and/or indoor restaurants. - Taking and filling orders and being able to multitask. - Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment. - Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products. - Point of Sale Handling, and processing orders properly for the kitchen. - Dispensing and selling alcoholic beverages. - Setting and stocking tables, outdoor carts, and restaurants. - Working with cleaning chemicals. - Working independently or as part of a large team. - Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation. - The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment. - Remain in strict accordance with the Department of Health and Beverage Laws. - Ensure adequate stock of supplies and also consistently maintain venue inventory. - Manage food, beverage, and non-labor costs through proper hands on monitoring. Qualifications: Qualifications for each applicant: - Must be at least 18 years old by program start date - Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude. - Have open availability - Work a minimum of four days of the week, two being weekend days (Friday-Sunday) - Work a shift that will at minimum be eight hours - Willing to work at minimum thirty-two hours a week - Be open to Bi-Weekly/End of Program Evaluations Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

Walmart Stores - 1050 West Edgar Road - Responsibilities: Help customers find the products they are looking for; Keep area clean, sanitized, and customer-ready; Pack ready-to-sell products in proper containers and stock displays; Prepare and serve ready-to-eat food; Assist customers in ordering cake

Sam's Club - - Responsibilities: Keep Fresh area fully stocked and organized; Rotate product and maintain proper food safety standards; Move incoming merchandise out to the sales floor and set up Fresh displays; Maintain and monitor temperature control and dispose of lesser quality products; Assist

Responsibilities: Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

BJ's Wholesale Club - JobID: R229235-1 [Meat Clerk / Butcher] As a Butcher at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or

BJ's Wholesale Club - - Responsibilities: Receives, rotates, wraps, and merchandises fresh and processed meats; Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses; Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood; Inspects and stores meat upon d

BJ's Wholesale Club - - Responsibilities: Provides assistance to Members by answering questions regarding meats, poultry, and seafood; Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood; Assists the meat cutter in packaging freshly cut meats and seafood; Inspects and stores meat

Job Summary: To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Perform all duties

ShopRite - Meat Wrapper Clerk (Saker NJ) Salary Range $16. Title: ShopRite - Meat Wrapper Clerk. Job Summary: To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department a

Job Summary: To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Unl

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Job Summary: To deliver a great customer experience while working in the Meat Department;

Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Extensive knowledge of meat team procedures and policies. Extensive knowledge of meat products and ability to communicate living conditions of animals to customers and team members. Assists team leadership in the supervision of meat team members and ensures smooth day-to-day operation of the departm

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by p

Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder.

Responsibilities: Wraps and labels meat products using wrapping machine; Stocks display cases and operates meat grinder; Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils; Restocks supplies.

Monitor Meat storage area for cleanliness, neatness and preparation for next shift (i. Understand and utilize all required applications and current technology as relates to Meat Operations. Understand and adhere to Local, State and Federal regulations as relates to Meat Operations.

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Meat Cutter, Meat, Retail, Grocery. Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Assists team leader in annual sales and expe Team Leader, Leader, Department Manager, Team Lead, Associate, Meat, Management, Grocery.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.We believe that our strength lies in our people, and we are committed to fostering an inclusive environment where everyone can thrive.

Ferraro Foods is seeking an experienced Protein Buyer to lead sourcing and category management for fresh and frozen meat products including beef, pork, poultry, veal, and specialty proteins.

ShopRite - Meat Wrapper Clerk (Sitar NJ). Job Summary: To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient a

Job Summary: To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disass

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are looking for a Retail Operations professional to join our team in Staten Island, NY.This position is located at 4343 Amboy Road, Store Code SS -

A hands on position, the Meat Clerk receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against an invoice; and examines meats in storage and rotates meats to avoid aging. A

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Unload trucks and transport merchandise to Meat Department that weights 35 lbs. Understand

Fills in meat cases when required. ShopRite - Meat Wrapper Clerk (Village NJ) Salary Range $15. Title: ShopRite - Meat Wrapper Clerk.