Meat jobs in New Brunswick, New JerseyCreate job alerts

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: • Selling food and beverages at outdoor carts and/or indoor restaurants., • Taking and filling orders and being able to multitask., • Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment., • Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products., • Point of Sale Handling, and processing orders properly for the kitchen., • Dispensing and selling alcoholic beverages., • Setting and stocking tables, outdoor carts, and restaurants., • Working with cleaning chemicals., • Working independently or as part of a large team., • Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation., • The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment., • Remain in strict accordance with the Department of Health and Beverage Laws., • Ensure adequate stock of supplies and also consistently maintain venue inventory., • Must be at least 18 years old by program start date, • Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude., • Have open availability, • Work a minimum of four days of the week, two being weekend days (Friday-Sunday), • Work a shift that will at minimum be eight hours, • Willing to work at minimum thirty-two hours a week Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: * Selling food and beverages at outdoor carts and/or indoor restaurants. * Taking and filling orders and being able to multitask. * Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment. * Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products. * Point of Sale Handling, and processing orders properly for the kitchen. * Dispensing and selling alcoholic beverages. * Setting and stocking tables, outdoor carts, and restaurants. * Working with cleaning chemicals. * Working independently or as part of a large team. * Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation. * The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment. * Remain in strict accordance with the Department of Health and Beverage Laws. * Ensure adequate stock of supplies and also consistently maintain venue inventory. * Manage food, beverage, and non-labor costs through proper hands on monitoring. Qualifications: Qualifications for each applicant: * Must be at least 18 years old by program start date * Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude. * Have open availability * Work a minimum of four days of the week, two being weekend days (Friday-Sunday) * Work a shift that will at minimum be eight hours * Willing to work at minimum thirty-two hours a week * Be open to Bi-Weekly/End of Program Evaluations Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation. Responsibilities: Key Duties and Responsibilities: - Selling food and beverages at outdoor carts and/or indoor restaurants. - Taking and filling orders and being able to multitask. - Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment. - Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products. - Point of Sale Handling, and processing orders properly for the kitchen. - Dispensing and selling alcoholic beverages. - Setting and stocking tables, outdoor carts, and restaurants. - Working with cleaning chemicals. - Working independently or as part of a large team. - Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation. - The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment. - Remain in strict accordance with the Department of Health and Beverage Laws. - Ensure adequate stock of supplies and also consistently maintain venue inventory. - Manage food, beverage, and non-labor costs through proper hands on monitoring. Qualifications: Qualifications for each applicant: - Must be at least 18 years old by program start date - Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude. - Have open availability - Work a minimum of four days of the week, two being weekend days (Friday-Sunday) - Work a shift that will at minimum be eight hours - Willing to work at minimum thirty-two hours a week - Be open to Bi-Weekly/End of Program Evaluations Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

Sam's Club - - Responsibilities: Passion or experience with fresh food or grocery; Ability to keep area clean and organized; Good customer service skills; Ability to rotate products and maintain safety standards; Early morning availability.

Walmart Stores - - Responsibilities: Keep Fresh area stocked and organized throughout the day; Rotate products to maintain quality and proper displays; Maintain proper food safety standards and sanitation; Move incoming merchandise to sales floor and ensure displays are in order; Assist customers w

Responsibilities: Cuts, trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer.

BJ's Wholesale Club - JobID: R229235-1 [Meat Clerk / Butcher] As a Butcher at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or

BJ's Wholesale Club - JobID: R228793 [Meat Clerk / Butcher] As a Meat Clerk at BJ's Wholesale Club, you'll: Receive, rotate, wrap, and merchandise fresh and processed meats; Assist in merchandising seafood, rotisserie chickens, prepared foods, and cheeses; Provide assistance to Members by answering

BJ's Wholesale Club - - Responsibilities: Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds; Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli; Maintains all sa

BJ's Wholesale Club - - Responsibilities: Receives, rotates, wraps, and merchandises fresh and processed meats; Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses; Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood; Inspects and stores meat upon d

ShopRite - Meat Wrapper Clerk (Saker NJ) Salary Range $16. Title: ShopRite - Meat Wrapper Clerk. Job Summary: To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department a

Job Summary: To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disass

Responsibilities: Wraps and labels meat products using wrapping machine; Stocks display cases; Operates meat grinder; Cleans and sanitizes meat department and equipment; Restocks supplies.

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Job Summary: To deliver a great customer experience while working in the Meat Department;

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by p

ShopRite - Meat Manager (Saker NJ).Location: Edison, NJ (ShopRite of Edison).Title: ShopRite - Meat Manager.Description: We are living our Purpose To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our s

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates.

Assists team leader in annual sales and expe Team Leader, Leader, Department Manager, Team Lead, Associate, Meat, Management, Grocery.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and

Meat Cutter, Meat, Retail, Grocery. Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Sam's Club - - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare and serve ready-to-eat food;

Walmart - 100 North Main Street - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack re

Walmart Stores - - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare and serve ready-to-eat fo

Ferraro Foods is seeking an experienced Protein Buyer to lead sourcing and category management for fresh and frozen meat products including beef, pork, poultry, veal, and specialty proteins.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Everest RE - 200 Warren Corporate Center Drive, Warren, New Jersey 07059. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview., • Requirement: Prior dishwashing and high-volume kitchen experience is required., • Pay Range: $18.50 per hour to $19.25 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520940. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Stocks display cases and operates meat grinder. Wraps and labels meat products using wrapping machine.

Job Summary: To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. Assemble and disass

Fills in meat cases when required. ShopRite - Meat Wrapper Clerk (Village NJ) Salary Range $15. Title: ShopRite - Meat Wrapper Clerk.

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. Lead Meat Department Operations: Oversee the preparation, cutting, packaging, and merchand

Assists team leadership in the supervision of meat Team Members and ensures smooth day-to-day operation of the department. Oversees and maintains compelling meat displays. Supervises and delegates tasks to Meat Team Members.

Oversees and maintains compelling meat displays. Supervises and delegates tasks to meat team members. Extensive knowledge of meat team procedures and policies.

Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder.

Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation. Understand and adhere to Company shrink guidelines as relates to Meat Department operations. Fills in meat cases when required.