Trabajos meat en Spokane, WashingtonCrear alertas

Job Description1st shiftSchedule: Monday - Friday 7:00 am - 3:30 pm (OT)Stock Yards Facility, Spokane Valley WAApply today at: https://usfoods.wd1.myworkdayjobs.com/usfoodscareersExternal/job/Spokane-Valley-WA/Process-Machine-Operator---Stock-Yards_R282589?source=BT ESSENTIAL DUTIES AND RESPONSIBILITIES: • Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment., • Count and stack on tray portions per customer and company specifications., • Label portion with supplied number product labels., • Set up packing and labeling area as required., • Perform end of day functions., • Actively maintain, and merchandise partial cart., • Keep packing area and cutting room and surrounding area clean and sanitized., • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions., • Perform end of day functions., • Other duties as assigned by manager. SUPERVISION: • The incumbent is not required to provide direct supervision for any position. RELATIONSHIPS: • Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company., • External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team. WORK ENVIRONMENT: • Work continually in a refrigerated environment 35°ree;F- 45°ree;F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice. MINIMUM QUALIFICATIONS: • Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred. CERTIFICATION/TRAINING: N/ALICENSES: N/A PREFERRED QUALIFICATIONS: • Knowledge of all poultry, beef, lamb, and pork products preferred., • Knowledge of USDA grades and standards. EDUCATION: • High school diploma or GED equivalent preferred PHYSICAL QUALIFICATIONS:OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO: FREQUENCY: • STAND CONTINUOUSLY., • WALK OCCASIONALLY., • DRIVE VEHICLE N/A., • SIT N/A. LIFT: • 1-10 lbs (Sedentary) OCCASIONALLY., • 11-20 lbs (Light) FREQUENTLY., • 21-50 lbs (Medium) FREQUENTLY., • 51-100 lbs (Heavy) OCCASIONALLY., • Over 100 lbs (Very Heavy) N/A. CARRY: • 1-10 lbs (Sedentary) OCCASIONALLY., • 11-20 lbs (Light) OCCASIONALLY., • 21-50 lbs (Medium) FREQUENTLY., • 51-100 lbs (Heavy) OCCASIONALLY., • Over 100 lbs (Very Heavy) N/A. Push/Pull Frequently.Climb/Balance Frequently.Stoop/Squat Frequently.Kneel N/A.Bend Frequently.Reach Above Shoulder Occasionally.Twist Frequently.Grasp Objects Continuously.Manipulate Objects Frequently.Manual Dexterity N/A. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $21.00 - $24.00. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

_ Join Our Community of Food People! Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks. ESSENTIAL DUTIES AND RESPONSIBILITIES • Trim and customize portions of meat products using knives, band saws or other meat production equipment., • Count and stack on tray portions per customer and company specifications., • Label portion with supplied product labels., • Read and understand cut tickets., • Set up the cutting room as required., • Keep cutting rooms and surrounding area clean and sanitized., • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions., • Work continually in a refrigerated environment 35°F- 45°F., • Complete miscellaneous other duties as assigned., • Finish time is when work is completed and could require overtime without notice. SUPERVISION: • N/A RELATIONSHIPS • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner., • External: N/A WORK ENVIRONMENT • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F. MINIMUM QUALIFICATIONS • Skilled as a specialty meat cutter using knives required., • Minimum (1) year experience as a meat cutter., • Ability to work in a fast-paced production environment., • Ability to read and understand customers’ specifications and do basic math functions. EDUCATION • High school diploma or GED equivalent preferred. CERTIFICATIONS/TRAINING • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. LICENSES • N/A PREFERRED QUALIFICATIONS • Experience with band saws, laser portion machinery or other meat production equipment is preferred., • Knowledge of NAMA guidelines and product cut numbers preferred. PHYSICAL QUALIFICATIONS • Must be able to perform the following physical activities for the described length of time. OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO: FREQUENCY: STAND: CONTINUOUSLY WALK: OCCASIONALLY DRIVE VEHICLE: N/A SIT: OCCASIONALLY LIFT 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): FREQUENTLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A CARRY 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): OCCASIONALLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A PUSH/PULL 1: FREQUENTLY CLIMB/BALANCE 2: FREQUENTLY STOOP/SQUAT: FREQUENTLY KNEEL: FREQUENTLY BEND: FREQUENTLY REACH ABOVE SHOULDER: OCCASIONALLY TWIST: FREQUENTLY GRASP OBJECTS 3: CONTINUOUSLY MANIPULATE OBJECTS 4: FREQUENTLY MANUAL DEXTERITY 5: FREQUENTLY 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel) 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $24.00 and $26.20 hr. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: _. *EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*

_ Join Our Community of Food People! Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks. ESSENTIAL DUTIES AND RESPONSIBILITIES • Trim and customize portions of meat products using knives, band saws or other meat production equipment., • Count and stack on tray portions per customer and company specifications., • Label portion with supplied product labels., • Read and understand cut tickets., • Set up the cutting room as required., • Keep cutting rooms and surrounding area clean and sanitized., • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions., • Work continually in a refrigerated environment 35°F- 45°F., • Complete miscellaneous other duties as assigned., • Finish time is when work is completed and could require overtime without notice. SUPERVISION: • N/A RELATIONSHIPS • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner., • External: N/A WORK ENVIRONMENT • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F. MINIMUM QUALIFICATIONS • Skilled as a specialty meat cutter using knives required., • Minimum (1) year experience as a meat cutter., • Ability to work in a fast-paced production environment., • Ability to read and understand customers’ specifications and do basic math functions. EDUCATION • High school diploma or GED equivalent preferred. CERTIFICATIONS/TRAINING • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. LICENSES • N/A PREFERRED QUALIFICATIONS • Experience with band saws, laser portion machinery or other meat production equipment is preferred., • Knowledge of NAMA guidelines and product cut numbers preferred. PHYSICAL QUALIFICATIONS • Must be able to perform the following physical activities for the described length of time. OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO: FREQUENCY: STAND: CONTINUOUSLY WALK: OCCASIONALLY DRIVE VEHICLE: N/A SIT: OCCASIONALLY LIFT 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): FREQUENTLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A CARRY 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): OCCASIONALLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A PUSH/PULL 1: FREQUENTLY CLIMB/BALANCE 2: FREQUENTLY STOOP/SQUAT: FREQUENTLY KNEEL: FREQUENTLY BEND: FREQUENTLY REACH ABOVE SHOULDER: OCCASIONALLY TWIST: FREQUENTLY GRASP OBJECTS 3: CONTINUOUSLY MANIPULATE OBJECTS 4: FREQUENTLY MANUAL DEXTERITY 5: FREQUENTLY 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel) 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $24.00 and $26.20 hr. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: _. *EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*

_ Join Our Community of Food People! Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks. ESSENTIAL DUTIES AND RESPONSIBILITIES • Trim and customize portions of meat products using knives, band saws or other meat production equipment., • Count and stack on tray portions per customer and company specifications., • Label portion with supplied product labels., • Read and understand cut tickets., • Set up the cutting room as required., • Keep cutting rooms and surrounding area clean and sanitized., • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions., • Work continually in a refrigerated environment 35°F- 45°F., • Complete miscellaneous other duties as assigned., • Finish time is when work is completed and could require overtime without notice. SUPERVISION: • N/A RELATIONSHIPS • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner., • External: N/A WORK ENVIRONMENT • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F. MINIMUM QUALIFICATIONS • Skilled as a specialty meat cutter using knives required., • Minimum (1) year experience as a meat cutter., • Ability to work in a fast-paced production environment., • Ability to read and understand customers’ specifications and do basic math functions. EDUCATION • High school diploma or GED equivalent preferred. CERTIFICATIONS/TRAINING • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. LICENSES • N/A PREFERRED QUALIFICATIONS • Experience with band saws, laser portion machinery or other meat production equipment is preferred., • Knowledge of NAMA guidelines and product cut numbers preferred. PHYSICAL QUALIFICATIONS • Must be able to perform the following physical activities for the described length of time. OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO: FREQUENCY: STAND: CONTINUOUSLY WALK: OCCASIONALLY DRIVE VEHICLE: N/A SIT: OCCASIONALLY LIFT 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): FREQUENTLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A CARRY 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): OCCASIONALLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A PUSH/PULL 1: FREQUENTLY CLIMB/BALANCE 2: FREQUENTLY STOOP/SQUAT: FREQUENTLY KNEEL: FREQUENTLY BEND: FREQUENTLY REACH ABOVE SHOULDER: OCCASIONALLY TWIST: FREQUENTLY GRASP OBJECTS 3: CONTINUOUSLY MANIPULATE OBJECTS 4: FREQUENTLY MANUAL DEXTERITY 5: FREQUENTLY 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel) 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $24.00 and $26.20 hr. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: _. *EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*

_ Join Our Community of Food People! Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks. ESSENTIAL DUTIES AND RESPONSIBILITIES • Trim and customize portions of meat products using knives, band saws or other meat production equipment., • Count and stack on tray portions per customer and company specifications., • Label portion with supplied product labels., • Read and understand cut tickets., • Set up the cutting room as required., • Keep cutting rooms and surrounding area clean and sanitized., • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions., • Work continually in a refrigerated environment 35°F- 45°F., • Complete miscellaneous other duties as assigned., • Finish time is when work is completed and could require overtime without notice. SUPERVISION: • N/A RELATIONSHIPS • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner., • External: N/A WORK ENVIRONMENT • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F. MINIMUM QUALIFICATIONS • Skilled as a specialty meat cutter using knives required., • Minimum (1) year experience as a meat cutter., • Ability to work in a fast-paced production environment., • Ability to read and understand customers’ specifications and do basic math functions. EDUCATION • High school diploma or GED equivalent preferred. CERTIFICATIONS/TRAINING • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. LICENSES • N/A PREFERRED QUALIFICATIONS • Experience with band saws, laser portion machinery or other meat production equipment is preferred., • Knowledge of NAMA guidelines and product cut numbers preferred. PHYSICAL QUALIFICATIONS • Must be able to perform the following physical activities for the described length of time. OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO: FREQUENCY: STAND: CONTINUOUSLY WALK: OCCASIONALLY DRIVE VEHICLE: N/A SIT: OCCASIONALLY LIFT 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): FREQUENTLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A CARRY 1-10 lbs (Sedentary): OCCASIONALLY 11-20 lbs (Light): OCCASIONALLY 21-50 lbs (Medium): FREQUENTLY 51-100 lbs (Heavy): OCCASIONALLY Over 100 lbs (Very Heavy): N/A PUSH/PULL 1: FREQUENTLY CLIMB/BALANCE 2: FREQUENTLY STOOP/SQUAT: FREQUENTLY KNEEL: FREQUENTLY BEND: FREQUENTLY REACH ABOVE SHOULDER: OCCASIONALLY TWIST: FREQUENTLY GRASP OBJECTS 3: CONTINUOUSLY MANIPULATE OBJECTS 4: FREQUENTLY MANUAL DEXTERITY 5: FREQUENTLY 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel) 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $24.00 and $26.20 hr. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: _. *EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*

Job DescriptionDescription: Join us as we pursue our exciting new mission to make great food accessible to everyone. Our people are passionate about our local community and seek to deliver the best experience for our customers. At Rosauers Supermarkets, we're committed to our mission, customers, having fun, and most importantly to each other's success. Learn more about how you can become a part of our team! Your Role We're looking for a skilled meat cutter to join our team. Are you detail-oriented, a hard worker, and love to interact with people? Do you have, or would like to learn knife cutting skills, and work with power tools? Do you enjoy working with a positive team to achieve goals? Do you want to work with an outstanding team and be part of a collaborative, customer-driven organization? Do you believe that a team can succeed by working by solid core values, loving what they do and being the "go-to" people in their field? We do! If that's your believe too, you could be a great fit for Rosauers Supermarkets! Why you'll love working with us • Amazing culture. A hands-on group of fun and friendly people., • Positive impact. We are always giving back to our local community., • A friendly, supportive environment. Our people love what they do., • Room to Grow. We offer so many opportunities to advance your career! What is in it for you? • Amazing earning potential, you'll be paid weekly!, • Great benefits for your overall health & well-being., • Option to enroll in one of our retirement savings plans., • 10% off in-store purchases at any of our store locations., • Employee Assistance Program (EAP) and Work-Life Services., • Career growth opportunities. We believe in promoting our people first., • Scholarship opportunities to further your education and career., • An online community to stay up to date on company news and updates., • Annual all-inclusive business trip opportunities to other store locations., • Volunteer opportunities to help give back to our local community., • Earn awards and recognition for your hard work throughout the year. How you’ll make an impact No two days are ever the same! Here’s an idea of what you’ll do. • Greet and speak to customers, answer questions, help locate items, and provide recommendations., • Cut, trim, prepare, and package meats for sale., • Clean and maintain tools and equipment., • Ensure displays and signage are accurate and attractive., • Weigh, package, label, price, and display products., • Perform quality inspections on meats and other products., • Adhere to food safety and sanitation controls., • Unload deliveries or order pickups., • Cooperate with others to ensure customer satisfaction., • Perform other duties to ensure the overall success of our company. What we’re looking for We might be a great match for each other if you are… • Friendly. You enjoy people. A sense of community and belonging makes you smile., • Helpful and Supportive. You enjoy seeing the positive impact you make on others., • Communicative. You are a mindful listener, who engages in meaningful conversation., • Reliable. You are someone that your team can always count on., • Eager to learn. You’re always ready to take on exciting and new challenges.Requirements: A few things you’ll need… • Candidates must be 18+ years or older, • Complete a pre-employment background check, • Knowledge of meat preparation techniques and cuts., • Maintain a current food worker card, • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. We'd love to meet you Especially if you can talk to us about your... • Previous experience in a similar role, • Passion for food and our community These qualifications will help you stand out • Commitment to providing exceptional service to customers and support to team members., • A courteous and efficient approach to handling customer requests, questions and complaints So, what’s next? After applying online, our hiring team will reach out to you with next steps! Get to know us At Rosauers Supermarkets, we pride ourselves on providing our customers with the highest quality products, the largest selection, the cleanest stores and the friendliest service. We proudly serve the Inland Pacific Northwest, with 23 stores and over 2,000 employees throughout Washington, Oregon, Idaho, and Montana. Since being founded, we’ve: • Grown to 2,000+ employees, • Opened 23+ store locations in the PNW, • Won multiple awards in our community Not for you? Check our other opportunities: www.rosauers.com/join-our-team Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.

A Day in the Life:As a Meat Cutter Apprentice, youll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. Youll assist with setting up displays, maintaining cleanliness a Meat Cutter, Apprentice, Meat, Customer Service, Grocery

Join us as we pursue our exciting new mission to make great food accessible to everyone. Our people are passionate about our local community and seek to deliver the best experience for our customers. At Rosauers Supermarkets, we're committed to our mission, customers, having fun, and most importantly to each other's success. Learn more about how you can become a part of our team! We're looking for a skilled meat cutter to join our team. Are you detail-oriented, a hard worker, and love to interact with people? Do you have, or would like to learn knife cutting skills, and work with power tools? Do you enjoy working with a positive team to achieve goals? Do you want to work with an outstanding team and be part of a collaborative, customer-driven organization? Do you believe that a team can succeed by working by solid core values, loving what they do and being the "go-to" people in their field? If that's your believe too, you could be a great fit for Rosauers Supermarkets! Why you'll love working with us • Amazing culture. A hands-on group of fun and friendly people., • Positive impact. We are always giving back to our local community., • A friendly, supportive environment. Our people love what they do., • Room to grow. We offer so many opportunities to advance your career! What is in it for you? • Amazing earning potential, you'll be paid weekly!, • Great benefits for your overall health & well-being., • Option to enroll in one of our retirement savings plans., • 10% off in-store purchases at any of our store locations., • Employee Assistance Program (EAP) and Work-Life Services., • Career growth opportunities. We believe in promoting our people first., • Scholarship opportunities to further your education and career., • An online community to stay up to date on company news and updates., • Annual all-inclusive business trip opportunities to other store locations., • Volunteer opportunities to help give back to our local community., • Earn awards and recognition for your hard work throughout the year. How you'll make an impact No two days are ever the same! Here's an idea of what you'll do. • Greet and speak to customers, answer questions, help locate items, and provide recommendations., • Cut, trim, prepare, and package meats for sale., • Clean and maintain tools and equipment., • Ensure displays and signage are accurate and attractive., • Weigh, package, label, price, and display products., • Perform quality inspections on meats and other products., • Adhere to food safety and sanitation controls., • Unload deliveries or order pickups., • Cooperate with others to ensure customer satisfaction., • Perform other duties to ensure the overall success of our company. What we're looking for We might be a great match for each other if you are… • Friendly. You enjoy people. A sense of community and belonging makes you smile., • Helpful and supportive. You enjoy seeing the positive impact you make on others., • Communicative. You are a mindful listener, who engages in meaningful conversation., • Reliable. You are someone that your team can always count on., • Eager to learn. You're always ready to take on exciting and new challenges. Requirements A few things you'll need… • Candidates must be 18+ years or older, • Complete a pre-employment background check, • Knowledge of meat preparation techniques and cuts., • Maintain a current food worker card, • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. We'd love to meet you especially if you can talk to us about your... • Previous experience in a similar role, • Passion for food and our community These qualifications will help you stand out • Commitment to providing exceptional service to customers and support to team members., • A courteous and efficient approach to handling customer requests, questions and complaints So, what's next? After applying online, our hiring team will reach out to you with next steps! Get to know us At Rosauers Supermarkets, we pride ourselves on providing our customers with the highest quality products, the largest selection, the cleanest stores and the friendliest service. We proudly serve the Inland Pacific Northwest, with 23 stores and over 2,000 employees throughout Washington, Oregon, Idaho, and Montana. Since being founded, we've: • Grown to 2,000+ employees, • Opened 23+ store locations in the PNW, • Won multiple awards in our community Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.

Meat/Seafood Skills Training levels One Two and Three. To provide a pleasant and efficient Meat Department experience by actively engaging guests ensuring they receive unparalleled hospitality and professional service. Providing guest service by greeting guests and informing them of special features

Responsibilities: Cut and trim meat to Costco specifications using band saw and knives; Operate tenderizing machine; Transfer cut and ground meat to styrofoam trays and stock display cases; Follow safety, sanitation, and health code procedures; Provide high level member service and assist in departm

Meat Department AssociateWage Range: $17.15 to $22.75 – depending on experience with provable hours or work sample.Benefits:Employee Stock Ownership Plan (ESOP) – 100% Company paidDailyPay – Employee's option to work and get paid today401K – Company matching up to 4% (if elected)Medical, Dental, Vision, Life Insurance (no deductible medical option)Company paid Life Insurance for full time (30 hours)Voluntary Insurance ProductsHealth Savings Account (HSA)Paid holidaysVacation TimeBereavement & Jury Duty payPaid Sick & Safe Leave – Employees earn 1-hour sick leave for every 40 hours workedPaid Family & Medical LeaveEmployee Assistance Program (EAP)Essence of PositionTo provide a pleasant and efficient Meat Department experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.Shared Expectations for all roles within our company include, but are not limited to the following:Creating a welcoming atmosphere for everyone.Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.Tasks of PositionThe following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business. All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safety perform assigned tasks and duties, prepared to provide excellent service.Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information. (Examples may include: asking guests if they need other products to accompany requested items, chatting about Yoke's signature items, fresh board and sweet deal suggestions, or providing information on recipes, products, and preparation advise).Providing guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat/Seafood Department. Services include, but are not limited to the following: breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product. Special features include: Certified Hereford Beef, Prairie Fresh Pork, Draper Valley Chicken, Yoke's Fresh Sausage, Meals in Minutes, Seasoned chicken, and Country of Origin Labeling (COOL) regulations.Understanding and capable as assigned of the following: setting cases, preparing products, pulling dated product, opening, closing, code dating, operating sales counter, monitoring stock levels, weighing, pricing, rotating, labeling COOL, ordering, preparing meals in minutes, timing, stacking product type, and using "This One's On Us" cards to "Make Our Guests Crazy About Us!"Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, slicer, knives, scales, box knives, vacuum pack machine, and wrapping with freezer paper, clear plastic, and other containers.Completing any tasks as assigned by supervisory staff.Communicating guests' requests with accurate and complete instruction for special orders.Mentoring new associates or associates who are new to the department or task and assuring a positive learning environment.Finding a way to make our guests happy.Ensuring all work performed in the department is completed in accordance with all local, state, federal and company rules, regulations, and policies regarding workplace safety, food handling safety, sanitation/housekeeping standards, and guest services.Participating actively in the Meat/Seafood Department's accident reduction plan including: cleaning floors, sanitizing, laundering towels/wash clothes, and recognizing shelf order, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, HACCP, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.Supervisory ResponsibilitiesThis job has no formal supervisory responsibilities; however, every Yoke's associate has a shared opportunity to be a leader on the job. The following quote exemplifies our belief in leadership for all associates:"Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadership role. You are in a position of influencing other people." - Stephen CoveyQualificationsTo perform this job successfully, an individual must be able to perform each essential duty sufficiently.The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Education and/or ExperienceHigh school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.Language SkillsReads and comprehends simple instructions, short correspondence and memos. Writes simple correspondence. Communicates effectively and pleasantly with guest, vendors and fellow associates at all times.Mathematical SkillsPerforms mathematical skills using units of American money and weight measurement, volume.Reasoning AbilityApplies common sense understanding to carry out instructions furnished in written or oral form. Manages problems involving several concrete variables in standardized situations.Other QualificationsMeets the state minimum requirement to work with slicers or other Seafood/Meat equipment and tools.Certificates & LicensesValid State Food Handlers PermitValid Driver's License or State I.D. CardYoke's Provided TrainingActive ShooterMeat/Seafood Skills Training levels One, Two, and ThreeFood Handler's Safety TrainingHIPAA TrainingLate Night Retail Safety TrainingYoke's Safety Orientation Training / Active ShooterYoke's Guest Service Training & Commitment(Optional: Hepatitis A vaccination provided by Yoke's Pharmacy)Physical Demands & Safety ExpectationsMost positions within Yoke's require physical effort to varying degrees. As such, associates are expected to be mindful of practicing Yoke's safety standards at all times. This may include using personal protective equipment when and where required, understanding ergonomic safety, chemical hazards, safe lifting techniques, lockout/tag out procedures, and emergency protocol. All associates are required to report accidents within 24 hours.No associate may pose a direct threat to the health and safety of self or others by willfully engaging in unsafe behaviors.The physical demands listed below are representative of those that must be met by you to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, you are regularly required to stand for prolonged periods of time, walk, use hands, fingers, handle, feel, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, taste, smell, talk, and hear.Associate must continuously lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. • Cuts meat according to product specifications and time standards., • Complete use and following of the buffet production system to insure quality and shelf life compliance., • Rotates cut and boxed meat to ensure freshness., • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines., • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat., • Recognizes that meat is bad when it is sticky, slick or smells bad., • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards., • Follows local health department laws., • Uses administration forms to maintain an inventory of all meat products and to determine the production level., • Notifies the Manager of any discrepancies in product or equipment., • Performs opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.28 - $18.00 per hour. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products; Grill items to Golden Corral standards; Maintain temperatures during cooking; Restock and rotate buffet items (FIFO); Assist Carver with carved meat options.

Safeway - JobID: 761265 [Meat Clerk / Butcher] As a Meat Cutter at Safeway, you'll: Prepare meat in salable sizes and condition for wrapping and eventual display and sale to customer; Cut, trim, chop, grind and otherwise prepare meats and place on trays; Operate saws, grinders and other meat process

Albertsons - 1616 West Northwest Boulevard - Responsibilities: Lead meat department tasks to ensure quality cuts and customer satisfaction in Spokane.

Albertsons - 8851 East Trent Avenue - Responsibilities: Cutting, trimming, and preparing meat products; Set up displays in meat department; Maintain cleanliness and food safety standards; Provide excellent customer service; Learn on-the-job with mentorship.

Meat/Seafood Department ClerkWe're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards.

Meat CutterAs a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and t

Essential Duties and ResponsibilitiesTrim and customize portions of meat products using knives, band saws or other meat production equipment. Minimum (1) year experience as a meat cutter. Preferred QualificationsExperience with band saws, laser portion machinery or other meat production equipment is

Meat/Seafood Department ClerkWe're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards.

Meat Cutter ApprenticeA Day in the Life: As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. Basic Technical Skills: Familiarity with or willingness to learn how to use meat department

Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Walmart - 9212 N Colton St - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-t

Meat Cutter ApprenticeA Day in the Life: As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. What you bring to the table:Willingness to Learn: Eagerness to develop meat cutting skills t

Meat Cutter ApprenticeA Day in the Life: As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. Food Safety Awareness: Basic knowledge of sanitation and safe handling practices for raw mea

Meat CutterAs a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and t

Meat Cutter ApprenticeA Day in the Life: As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. What you bring to the table:Willingness to Learn: Eagerness to develop meat cutting skills t

Job Description1st shiftSchedule: Monday - Friday 7:00 am - 3:30 pm (OT)Stock Yards Facility, Spokane Valley WAApply today at: https://usfoods.wd1.myworkdayjobs.com/usfoodscareersExternal/job/Spokane-Valley-WA/Production-Associate---Stock-Yards_R282590?source=BT ESSENTIAL DUTIES AND RESPONSIBILITIES: • Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing., • Effectively utilize tools, processes, and materials to process and package meat products within planned schedules., • Follow all Food Safety requirements and GMP (Good Manufacturing Practices)., • Perform visual inspection of meat products to meet certain specifications., • Meet company standards and customer specifications., • Assist in cleanliness of general work area. QUALIFICATIONS: • Must be able to work continually in a refrigerated environment 35°ree;F- 45°ree;F., • Must be able to work for periods of time in a freezer environment -10°ree;F to +10°ree;F with company provided apparel., • May require overtime with or without notice., • Finish time is when work is completed. Education/Training:High School graduate or GED preferred with basic reading, writing and math skills. Related Experience/Requirements:Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned. Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations. Work Environment:Work continually in refrigerated environment 35F- 45Fdegrees Must be able to work for periods of time in freezer 10F to - 10F degrees Physical Requirements:Must be able to perform the following physical activities for described length of time: OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0% JOB REQUIRES WORKER TO: • SIT: Occasionally., • STAND: Continuously., • WALK: Occasionally., • DRIVE: Continuously. JOB REQUIRES WORKER TO LIFT: • 1-10lbs: Occasionally., • 10-20lbs: Frequently., • 25-50lbs: Frequently., • 50-100lbs: Frequently., • Over 100lbs: Never. JOB REQUIRES WORKER TO CARRY: • 1-10 lbs.: Occasionally., • 10-20 lbs.: Occasionally., • 25-50 lbs.: Occasionally., • 50-100 lbs.: Occasionally., • Over 100 lbs.: Never. JOB REQUIRES WORKER TO: • Push/pull: Frequently., • Step/Climb/balance: Frequently., • Stoop/squat: Frequently., • Kneel: Frequently., • Bend: Frequently., • Reach above shoulder: Occasionally., • Grasp objects: Continuously., • Manipulate objects: Frequently., • Reach/Turn: Frequently. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $20.00 - $23.00. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

Stock Yards Maintenance Technician.We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.Whatever your need, from white-linen presentation to casual family dining, our procurement ex

Stock Yards PositionJoin Our Community of Food People!We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.Whatever your need, from white-linen presentation to casual family dining,

Meat/Seafood Department ClerkWe're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards.

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. If you have smiles to share, we'd love to have you on our team.What you bring to the table:· You are 18 years of age or older· You take pride in the work you do, whether big or small· You agree that food is central to all our lives· Helping customers and fellow associates gives you energy· Smiling and making others smile is your favorite· You are eager & willing to learn· Being a part of your community mattersWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:· Diverse & Inclusive Work Culture· Competitive Wages· Access to up to 50% of your earned wages before payday, via our partnership with Stream· Flexible work schedules· Associate discounts· Leaders invested in your training, career growth & development· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)· Vacation / Paid Time OffOur Values• We put people first• We are customer-driven• We value different perspectives• We raise the bar• We act as owners• We are one team• We build belonging• We are committed to a healthy future

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. If you have smiles to share, we'd love to have you on our team.What you bring to the table:· You are 18 years of age or older· You take pride in the work you do, whether big or small· You agree that food is central to all our lives· Helping customers and fellow associates gives you energy· Smiling and making others smile is your favorite· You are eager & willing to learn· Being a part of your community mattersWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:· Diverse & Inclusive Work Culture· Competitive Wages· Access to up to 50% of your earned wages before payday, via our partnership with Stream· Flexible work schedules· Associate discounts· Leaders invested in your training, career growth & development· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)· Vacation / Paid Time OffOur Values• We put people first• We are customer-driven• We value different perspectives• We raise the bar• We act as owners• We are one team• We build belonging• We are committed to a healthy future

Meat/Seafood Department ClerkWe're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards.

Meat/Seafood Department ClerkWe're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards.

Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Re-stocks meat room supplies and boxes of meat up to 70 lbs.

Job Description Overview The Job in a Nutshell: The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department as well as training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty (MOD) on a scheduled basis. Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 10/09/2026 Responsibilities Main Ingredients: 1. Providing World Class Customer Service as a number one priority., 2. Exemplifying integrity, responsibility, and excellence and adhering to all policies., 3. Creating inviting, full and shopable departments., 4. Ordering for the dairy/frozen department, including deli and meat, and maintaining accurate inventory levels., 5. Managing margin, COGS and overall department profitability including minimizing shrink and maximizing effective purchasing., 6. Ensuring all in-stock products/conditions meet company standards., 7. Offering and following up on special orders., 8. Merchandising shelves, endcaps and dynamic displays., 9. Managing and participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock., 10. Training and monitoring department personnel including assigning and following up on tasks., 11. Working with other department managers to cross-train staff to accomplish all needed tasks., 12. Conducting active and passive demos., 13. Assisting in interviewing and hiring for department needs., 14. Working with the store manager to address performance and/or disciplinary issues within the department., 15. Opening and closing of store, including DSR and the closing cash process., 16. Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks., 17. Maintaining the safety and security of customers and employees., 18. Occasionally managing business disruptions to daily business such as loiterers, solicitation, emergency weather situations, bathroom misuse., 19. Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support., 20. Continually increasing product knowledge., 21. Using SAP and inventory management software, running and analyzing reports on BEx, emailing and utilizing other IS programs as needed., 22. Working a schedule based on store needs which includes evenings, weekends, holidays. Position requires working five days, 40 hours per week and attending mandatory store meetings. Although this is a general outline of job responsibilities all employees are expected to be “hands on” and do whatever it takes to get the job done and make the company thrive. Qualifications Recipe for Success: 1. High School diploma, GED or equivalent preferred., 2. 1-2 years of experience in retail experience in a grocery or retail environment preferred; natural foods background is a plus., 3. 1-2 years of experience supervising others preferred., 4. Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable., 5. Ability to manage changing priorities and to stay focused with the task at hand., 6. Sense of urgency in the completion of tasks., 7. Excellent customer service skills., 8. Highly organized with great attention to detail., 9. Ability to take direction and follow through., 10. Must be cashier trained and able to count currency., 11. Proficient in MS Word, Excel and Outlook. This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to them by their Manager and/or other Store Support Center manager that might not be listed in this job description. Here’s an overview of the benefits we offer our good4u Crew to help ensure the health and wellbeing of you and your family, now and well into the future: All Crew Members • Birthday Bonus Pay, • Vitamin Bucks (up to $2,080 earned as store credit annually), • Holiday Pay for 5 Holidays – Stores Closed Paid Time Off (sick days and vacation) - Accruals begin as of day 1 of employment. Accrual Rate is .0385 / hour, 80.08 hours / year maximum if working 40 hours/week. Accrual rates and annual maximums increases are based on tenure. • Paid Nutrition Education, • good4u Crew Member Discount, • {N}power Program (customer appreciation and rewards program), • Regular, Scheduled Pay Increases, • Advancement Opportunities and Career Development, • Health and Wellness Program, • Employee Assistance Program (EAP), • Employee Referral Program Full-Time Crew Members (30+ hours/week) • Medical, Dental and Vision Insurance, • Paid Parental Leave, • Paid Medical Leave (through company paid short-term disability insurance), • Company Paid Short-Term Disability Insurance, • Company Paid Life Insurance, • Voluntary Benefits Including Hospital Indemnity, Accident Insurance, Long-Term Disability Insurance, Term Life Insurance, • Retirement Savings Plan (401k) with discretionary Company Match, • Healthcare and Dependent Care Flexible Spending Account (FSA), • Health Savings Account (HSA) with Company Match Diversity Statement At the heart of Natural Grocers' commitment to our community and crew is this belief: All people should be empowered to experience health and wellbeing! We cannot be true to this conviction without honoring diversity and cultivating inclusion throughout every aspect of our organization. At Natural Grocers, we honor our differences, embrace diversity, and cultivate inclusion because both individual and societal health are rooted in these principles. Our Crew is diverse not only in gender, race, ethnicity, sexual orientation, religion, abilities, and age but also in cultural backgrounds, thoughts, and ideas. Celebrating our diversity refreshes, expands, and shapes our perspective, energizing our mission of equitable access to health and wellness for all. We welcome everyone who would like to join us in this mission, with gratitude for the unique life experience each person brings to the table. We’re committed to nurturing an ecosystem of diversity and inclusion in which our Crew can continue to thrive. Physical Capabilities and Environmental Demands: N = Never O = Occasional; 1-33% of time F = Frequent; 34-66% of time C = Constant; 67-100% of time Physical Requirements: • Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift., • Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs., • Requires the use of both arms and both hands with full range of motion., • Must be able to occasionally use the computer for data entry and use of mouse., • Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift., • Must be able to frequently to reach above chest., • Must be able to occasionally sit, squat, kneel, and climb as needed. Environmental Requirements: • Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite., • Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.

Meat CutterAs a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and t

Meat CutterCuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cu