Nutrition jobs in Massapequa, New York (NY) State

Pay * $50---$58 Shift : 9 AM --5 PM Job * The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nu...

The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nutrition. Maintains level of clinical expertise for assigned area, and recommends the appropriate nutrition therapy as it pertains to t...

The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nutrition. Maintains level of clinical expertise for assigned area, and recommends the appropriate nutrition therapy as it pertains to t...

RESPONSIBILITIES * Maintain a clean and valid driver's license.Drive the vehicle into position for loading and unloading.Load the vehicle with products and foods in manner ensuring goods are properly and securely stowed.Able to lift 50 to 75 lbs on consistent basis.Able to bend, twist in repetiti...

SR DIRECTOR OF FOOD & NUTRITION SERVICES – White Plains Hospital. Director of Food & Nutrition Services. ...

Staying on top of nutritional, wellness. ...

Staying on top of nutritional, wellness. ...

Staying on top of nutritional, wellness. ...

Provide guests with exceptional customer service by being the subject matter expert on all products, nutrition, services, in-store promotions, local community events and other areas of animal care and wellness. ...

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.Determine time and sequence of cooking operations to meet meal serving deadlines (.Create weekly food, paper and milk orders send to GM by...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.Additionally, Chef/Man...

Highfield Gardens Care Center - .Experience or willingness to work in a fast pace Food Service operation.Hands On” experience in a sub-acute/ long term care environment would be a plus.Experience with or willingness to learn how to take and monitor residents’ weight.Experience with cuing...

Knowledge of the food service industry and child nutrition programs a plus. ...

Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. ...

Manages, hires, trains, disciplines and evaluates the performance of support staff in nutritional aspects of patient care. Serves as liaison to health care team on all pertinent patient and nutritional concerns. Provides leadership to Nutrition & Dietetics team members and supervisors by communic...

The Child Nutrition Manager will manage all nutrition related programs and services for the Genesee Intermediate School District. Minimum of two years related experience managing a child nutrition program or working in a food-related industry or teaching food technology, nutrition or food science...

We have an exciting opportunity to join our team as a Assistant Manager -(Retail Services),Food + Nutrition. ...

Works directly with Nutrition and Acute Sales leadership to develop overall PN sales strategy and plan implementation, according to established company and nutrition program goalsAssists the sales team with the identification and development of new nutrition support business opportunities includi...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.Oversees and manages dining operations where customers order prepared foods from a menu.Lead, mentor, engage and develop teams to maximize their contribut...

US-NY-Stony BrookDepartment/Hiring Area:Clinical Nutrition Department. ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef ...

Functions as a resource person to Nutritionists, Assistant Nutritionists, Nutrition students/residents and medical team regarding the nutritional management of patients. Provides optimum nutritional care to patients admitted to an intensive care unit and general medical, surgical or pediatric uni...

Director of Food and Nutrition Services. The Director of Food and Nutrition Services will:. Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;. The Director of Food and Nutrition Services will have the ability to:. ...

We have an exciting opportunity to join our team as a Supervisor-Food + Nutrition (Patient Care Services). In this role, the successful candidate Is responsible for the management and execution of superior quality patient food and nutrition meal services. Acts as ambassador for food and nutrition...