Nutrition jobs in Mount Vernon, NYCreate job alerts

Certification by NYS as a Certified Dietitian/Nutritionist NYS certification required. Minimum of 1 (one) year of clinical nutrition experience. ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.The hourly rate of pay for this position i...

The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction and guidance f...

Empower Every New Yorker — Without Exception — to Live the Healthiest Life Possible.NYC Health + Hospitals is the largest public health care system in the United States.We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the ci...

Director of Food & Nutrition Services. ...

Director of Food and Nutrition Services. The Director of Food and Nutrition Services will:. Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;. The Director of Food and Nutrition Services will have the ability to:. ...

The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction and guidance f...

Empower Every New Yorker — Without Exception — to Live the Healthiest Life Possible.NYC Health + Hospitals is the largest public health care system in the United States.We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the ci...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef ...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image b...

Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.Essential functions and responsibilities of the position may vary by Aramark location based on client requ...

The Bureau of Community Services seeks a highly motivated individual to serve as an Nutrition Advisor in NYC Aging's Nutrition Management Department. Nutrition Management Supervisor, with latitude for independent work, the selected candidate will perform extensive duties pertaining to monitoring ...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. Bachelors degree or e...

Domestic Violence Services (DVS) is recruiting for Admin Community Relations Specialist NMI to function as the Deputy Director of the Emergency Food and Nutrition Assistance Program who will:. ...

Every day around the world, we transform the lives of millions of pet families through pioneering innovation, amazing nutrition, and the best and brightest people. Founded more than 75 years ago with an unwavering commitment to pet nutrition, Hills’ mission is to help enrich and lengthen the spec...

The Nutrition Ambassador will work under the direct supervision of the Nutrition Service Manager. ...

The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program (EFAP) that provides food, funding, and technical assistance to approximately food pantries and c...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. Bachelors’ degree or ...

We have an exciting opportunity to join our team as a Supervisor of Patient Services, Food + Nutrition. In this role, the successful candidate is responsible for the management and execution of superior quality patient food and nutrition meal services. Acts as ambassador for food and nutrition se...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. Bachelors’ degree or ...

Function as a resource person to registered dietitians, nutrition students/interns and medical team regarding nutritional management of patients. Responsible for directing and overseeing the Clinical Nutrition program for the NYULH (Tisch/Kimmel, Fink Ambulatory Care Center, Langone Orthopedic Ho...

The Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. This leadership role involves strategic planning, budget management, team supervision, adher...

We are seeking a highly skilled and experienced Director of Nutrition and Food Services to join our team. As the Director, you will oversee all aspects of food services and nutrition programs within our organization. You will be responsible for ensuring the highest quality of nutrition and food s...

Discuss proper nutrition, hygiene, and self-care with patients to promote good health. * Work with various medical staff, such as anesthesiologists, surgeons, and nurses, to provide patient care ...