Job description About us Join an office, patient-focused periodontal office known for excellence in care and a supportive, collaborative team environment. We are currently seeking a warm, dedicated, and skilled Dental Hygienist to become part of our growing practice. This opportunity is ideal for someone who values high standards, enjoys working in a calm and respectful atmosphere, and is open to learning and refining their clinical skills in a specialty setting. We’re looking for a professional with at least 3 years of experience, strong communication skills, and a passion for patient education and care. Flexible Schedule – Choose any 3 days between Monday and Thursday that work best for you. If you're looking to grow professionally in a well established practice that values both its patients and team members we'd love to meet you. Job Type: Part-time Pay: $60.00 - $70.00 per hour Benefits: 401(k) Flexible schedule Health insurance Paid time off Work Location: In person Dr. Scott Kissel
Are you a fashion design student at FIT, Parsons, or The New School with a passion for sewing and a heart for working with children? We're a creative youth studio located in Flatiron, NYC. We're currently looking for part-time teachers who specialize in sewing and design and have experience working with children. Ideal Candidate: Currently studying at Parsons, FIT, or The New School (or recent grad) Confident in basic to intermediate sewing techniques (hand sewing, machine sewing, simple projects) Patient, upbeat, and enjoys working with young kids Responsible, organized, and creative Compensation to be discussed based on experience To apply submit Resume A short note about your experience with sewing and kids
🚴♀️ Hot Girl Dairy – Ice Cream Delivery Driver (Part-Time / NYC) Hot Girl Dairy is redefining indulgence: high-protein, clean-label ice cream made for the wellness-obsessed and flavor-forward. We're a fast-growing startup serving up frozen joy across NYC—and we’re looking for a delivery driver who can help us grow. The Role: As a Delivery Driver, you'll be the face of Hot Girl Dairy—delivering pints of protein-packed goodness to our customers' doors with care and speed. This is a part-time, on-the-go role ideal for someone who knows NYC streets like the back of their hand and thrives in a fast-paced environment. Responsibilities: • Pick up and deliver ice cream orders across Manhattan, Brooklyn, Queens, and LIC, • Keep products cold and intact—handling deliveries with precision and TLC, • Follow optimized routes and fixed delivery windows, • Communicate with customers for drop-off timing when needed, • Represent the brand with great vibes and professionalism, • Track and report deliveries via app or manual logs Qualifications: • Experience with delivery or courier services preferred, • Access to a reliable bike, e-bike, or vehicle (we will provide cold storage backpack), • Familiarity with NYC neighborhoods and zip codes, • Strong communication skills and punctuality, • Able to lift ~20 lbs and stay cool under pressure (literally, it’s ice cream) Perks: • $15–$25/hr based on route and speed, • Free pints (yes, really), • Flexible scheduling Be part of a brand making waves in health, wellness, and sweet treats
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner., • Planning the menu, keeping in mind budget, and availability of seasonal ingredients., • Overseeing all kitchen operations., • Coordinating kitchen staff, and assisting them as required., • Training staff to prepare and cook all the menu items., • Taking stock of ingredients and equipment, and placing orders to replenish stock., • Enforcing safety and sanitation standards in the kitchen., • Creating new recipes to keep the menu fresh., • Keeping up to date with industry trends., • Receiving feedback and making improvements where necessary.