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Ensure the kitchen team is consistently executing the menu to the specifications set by the Executive Chef or management, including preparation of specials and seasonal dishes. * Quality Control
During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. * Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and ...
Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. The team will create unforgettable ...
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...