Part time chef jobs in New York, NYCreate job alerts

Looking for a part-time line cook to join our culinary team at Motel Morris.The right candidate will have a passion for food, willing to learn from our chef and execute dishes for our seasonal American restaurant.We are looking for Monday & Tuesday dinner shifts.New York State Department of Healt...

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village.You’ll prep an innovative and playful 6-course tasting menus for a communal table of 16.This is a part-time position and service is currently 25 hours a week.Assisting Executive Chef and Line Cooks w

We are looking for Part time Brunch  Bar Servers and Captain Assistants in a dual role; engage with guests, assist Captains and offer outstanding service in an elevated lounge and fine-dining environment. The space is a historic, landmarked-exterior townhouse with Michelin chef Doug Brixto

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand.Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cui...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

Head Chef Position at Rustik Tavern Rustik Tavern is seeking a talented and passionate Head Chef to lead our kitchen team. If you thrive in a fast-paced, high-volume environment and have a passion ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

Brooklyn Center is hiring a Registered Nurse (RN) in Brooklyn, NY.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Residents and administering medication and treatments.Documents Resident care services by charting in Resident & dept.Protects Resi...

During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. Execute assigned station dishes to meet standards of Chef. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere. Excellent organizational and time management skills, including the ability to multitask and prioritize effectively. Benefits & Perks: Health Insurance, Dental Insura

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Executive Pastry Chefs ma...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a progressive menu that balances Korean American flavors with influences from diverse global cuisines. Collaborate with the Executive...

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Prepare and submit required reports in a timely manner. Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on ti...

Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. The chance to be part of a groundbreaking concept at its inception. We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa.

This is a nighttime position that requires open availability, including weekends. Industry-leading paid time off plans + paid parental leave. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically, and building supportive partnerships with our f...

Communicate when any product is low or of poor quality to Executive Chef.

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Implement and manage XtraChef software and integrate ...

CHEFS and Back of the House leaders. Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

CHEFS and Back of the House leaders. Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

CHEFS and Back of the House leaders. Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K.

Maintain timely and direct communication with Purchasing Department. Participe en revisiones de 6 meses para el personal por hora de BOH. Use all available resources to identify talent and maintain healthy staff levels at all times.

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Implement and manage XtraChef software and integrate ...

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts. Dynamo Room is hiring an Executive Sous Chef. Participates in weekly manager meetings .

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. Industry leading paid time off + paid family leave. Liaise with our sales, planning, and production team to ensure timely response to booking

St Anselm is a busy grilled focused restaurant located in Williamsburg BK operating since 2011.The restaurant suffered a fire in September 2024 and after some months of rebuilding we are preparing to reopen soon!  .We have strived to build solid relationships over the years with

UNIQLO - JobID: R00000004149689 [Room Attendant / Cleaner] As a Housekeeper/Retail Cleaner at UNIQLO, you'll: Maintain cleanliness of the UNIQLO store and brand by sweeping, dusting, vacuuming, and polishing, adhering to operational standards; Clean rooms, hallways, lobbies, lounges, restrooms, c...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that t...

UNIQLO - JobID: R00000004133082 [Room Attendant / Cleaner] As a Housekeeper/Retail Cleaner at UNIQLO, you'll: Maintain cleanliness of the UNIQLO store and brand by sweeping, dusting, vacuuming, and polishing, adhering to operational standards; Clean rooms, hallways, lobbies, lounges, restrooms, c...

Must be able to multitask and prioritize departmental functions to meet deadlines. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for control...

Landry's - 21 Ninth Avenue [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety ...

Communicate when any product is low or of poor quality to Executive Chef.

Landry's - 1567 Broadway [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety pr...