Are you a business? Hire power line candidates in Howard Beach, NY
Assess any existing intravenous line or selects appropriate venipuncture site and attaches injector tubing to patient's intravenous line. * Loads and programs contrast media power injector according ...
Assesses any existing intravenous line or selects appropriate venipuncture site and attaches injector tubing to patients intravenous line * Loads and programs contrast media power injector according ...
Assesses any existing intravenous line or selects appropriate venipuncture site and attaches injector tubing to patients intravenous line. Loads and programs contrast media power injector according ...
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Note: online applications accepted only.
Grill Cook or Line Cook in a busy full-service restaurant.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .
New sandwich shop opening in the East Village is searching for a lead line cook to Join the team. Proven experience as a Lead Line Cook or similar role in a fast-paced, high-quality kitchen environment.
Looking for Qualified line cooks on all stations to be part of our opening team. Strict adherence to health code guidelines.
Manhattan Neighborhood Health Center.First Shift (United States of America).The primary function of the Clinical Coordinator RN is to provide nursing care in the clinical setting as well as manage the daily functions and activities of licensed and unlicensed clinical staff.This position will prov...
Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...
Assisting Executive Chef and Line Cooks with the preparation and planning of tasting menus.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
