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Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions...

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.COMMUNITY NAME Sunrise at Sheepshead Bay Job ID 2024-215883 JOB...

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions...

Borgo is hiring a full-time Pastry Cook.Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an o

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions...

Roman's, an ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Server.We are a small team that works together to provide warm, thoughtful service to our guests and community.Servers are paid at the tipped minimum wage plus tips.We are currently looking for full-time

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Tribeca hotspot Frenchette is looking to bring new members into our culinary team.Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars fro

Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our upcoming, dinner only, New American restaurant.Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next...

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated individuals who are passionate about the industry to join our restaurants.Paid Time Off; Dining D...

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

Roman's, an ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Server.We are a small team that works together to provide warm, thoughtful service to our guests and community.Servers are paid at the tipped minimum wage plus tips.We are currently looking for full-time

Cafe Mado is seeking experienced, passionate, and professional Servers to join our team! .Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado.Cafe Mado will be the third project from Michelin-starred Redwood Hospitality, after Oxalis, Place des Fêtes

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Head Bartender.This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings.They understand the complexity of the bar and thrive to be an i...

ARE YOU READY FOR A CHANGE? LOOKING FOR FUN FRIENDLY AND SUPPORTIVE ENVIRONMENT? THIS IS YOUR PLACE!.The ideal candidate has a genuine passion for hospitality, comfortable in a fast-paced environment, and is determined to provide guests with an excellent dining experience.This is an opportunity f...

Barternder/Showman to work one of the upscale bars in our establishment.

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th

ARE YOU READY FOR A CHANGE? LOOKING FOR FUN FRIENDLY AND SUPPORTIVE ENVIRONMENT? THIS IS YOUR PLACE!.The ideal candidate has a genuine passion for hospitality, comfortable in a fast-paced environment, and is determined to provide guests with an excellent dining experience.This is an opportunity f...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&

Forma is seeking line cooks for their Greenpoint, Brooklyn location.We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restau