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A restaurant chain in Chicago is seeking a Cashier & Food Runner.

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

Support food and beverage delivery in alignment with established steps of service. Attentive, organized, and energized by a fast-paced environment.

Understand and follow the food allergy procedure and special orders/restrictions. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team!. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatures.

Ensure food quality, taste, and presentation meet expectations at all times. Follow all food safety, sanitation, and hygiene standards. Basic understanding of food safety and kitchen cleanliness requirements.

Competitive salary with a clear, fast-tracked trajectory for financial and professional growth. This position is a fast-track pipeline designed to prepare you to take the reins of an existing operation or spearhead an upcoming new store opening. Report directly to the group’s Executive Leaders

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Communicate any food delays or issues to Coordinator. Understand and follow the food allergy procedure and special orders/restrictions. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatures. Previous experience in high-volume broiler, saute, and cold food production is highly desired.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of th

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Experience adhering to the recipe and food presentation specifications and portion control.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effective

Understand and follow the food allergy procedure and special orders/restrictions. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Prepare food items and ingredients needed for menu items according to prescrib

Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. Love for exceptional food, modern

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Follow recipes, portion standards, and food-safety procedures.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.

Ensure cleanliness, food safety, and equipment maintenance.

Following food safety and sanitation standards. Previous kitchen, bakery, or food service experience is preferred but not required. Must have or be willing to obtain a food handler's certification.

Founded by seasoned restaurant professionals, our lead chef was nominated as a semi-finalist by the James Beard Foundation as Outstanding Chef and our executive team has a deep understanding of hospitality and professionalism in food service. We offer everything from fresh raw bar seafood, to prime

Is organized, adaptable, and comfortable in a fast-paced environment. Partner with the food & beverage team to create memorable events and experiences.

Take, process, and deliver drink orders through the Pergola Bar (no food orders) .

Ability to work efficiently in a fast-paced environment.

Want to be a part of a passionate, hospitable team in an energetic, fast paced environment? We are looking for dedicated team members to join the Swift & Sons Tavern team in Wrigleyville.

The "all day cafe" includes a robust pastry program led by Pastry Chef Mary Eder-McClure that includes breakfast pastries, fresh breads, and bistro desserts as well as desserts for our upstairs event space. Ability to work well under pressure in a fast-paced environment. The restaurant is a space fo