Quick Service jobs in Brooklyn Navy Yard, New York, New YorkCreate job alerts

Food Lion in Kentucky is seeking a Front End/Center Store associate to deliver fast, friendly customer service and maintain shelves and displays.

ZaZu Mediterranean Street Food, the next Chipotle of Mediterranean Food, is seeking an experienced Shift Manager for their new location in New York City. The ideal candidate is a strong leader with food service experience and excellent communication skills, committed to maintaining a positive work e

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

This role is a part of our Food & Beverage team and will serve out of our members club. Take accurate food and beverage orders and deliver items promptly and correctly. Maintain thorough knowledge of the food menu, ingredients, and preparation methods.

Possesses a strong passion for food, great attention to. Line cooks are responsible for all aspects of the guest food experience. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality stan

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero/a reports to the Principal Taquero/a and Managi

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. La Tete d'Or is responsible for preparing and finishing food on one o

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Italian dishes and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Ability to work quickly and efficiently in a fast-paced, physically demanding environment.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Stores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Bo

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs. Server must possess a genui

Run food from the kitchen to the dining room quickly and accurately, following all steps of service. Follow all food safety, sanitation, and hygiene procedures. This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, a

Strong food, wine, beer, and cocktail knowledge preferred. Ability to stay composed and efficient in a fast-paced environment. We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment.

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospita

Ability to work clean and stay organized in a fast-paced kitchen.

We're looking for someone who deeply cares about food and the quality they put on the plate. If you're passionate about food and cooking, want to make tasty stuff in a calm and supportive environment, and can hold down a station, lets talk. Our name-Houseman-refers to a Scandinavian word that transl

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning,

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

We’re currently looking for a standout Line Cook, a foodie at heart. Passionate about food and previous similar work experience.

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to ex

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to