Quick Service jobs in Clinton Hill, New York, New YorkCreate job alertsFull-time

Come help us create unforgettable culinary experiences for our clients! What You'll Be Doing: Planning and cooking up a storm Plating dishes for events Making sure our food is top-notch every time Creating dishes from scratch Keeping an eye on portion sizes and food costs Skills You Need: Culinary A

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kno

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Align products and maintain high product levels per merchandising standards; Assist members by loading large items and guiding them to products; Communicate with supervisors to determine merchandising plans and priorities;

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around t

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kno

Walmart - 1549 Route 9 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensur

Compass Group - 147 41st Street - Responsibilities: Assists in preparation and cooking of food items; Maintains food safety and sanitation standards; Reads menus to estimate food requirements; Cooks according to recipes and production records; Works with kitchen equipment safely.

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

Compass Group - - Responsibilities: Prepares high-quality sushi items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Maintains high standards of cleanliness in the kitchen; Cleans and inventories storage areas and maintains orga

Hilton Hotels - - Responsibilities: Prepare high-quality dishes for team member cafeteria; Deliver timely meals to team members; Maintain clean and organized workstations; Manage inventory requisitions for supplies and food items; Comply with health, safety, sanitation, and alcohol awareness regula

Compass Group - - Responsibilities: Prepares food in accordance with recipes and standards; Maintains kitchen cleanliness and safety; Operates kitchen equipment; Assists in ordering and receiving of supplies; Ensures proper portioning and serving temperatures.

The Capital Grille - 120 West 51st Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the tabl

Compass Group - - Responsibilities: Prepares food following recipes and production sheets; Tastes meals for quality; Stores, labels and dates items; Operates and cleans equipment after use; Follows HACCP guidelines.

Ability to thrive in a fast-paced environment. Must be able to handle multiple tasks in a fast-paced environment.

ABC Legal Services Job Opportunity.Interested in building your career at ABC Legal Services? Get future opportunities sent straight to your email.

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Follow prep sheets to control waste and ensure freshest product; Assist other team member

Lifetime Fitness - - Responsibilities: Adheres to daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, washing dishes; Manages the flow of food production with sandw

Compass Group - - Responsibilities: Prepares and serves grill station items; Takes customer orders and completes orders; Maintains correct food temperatures and quality; Operates kitchen equipment safely and keeps stations clean; Follows recipes and portion control.

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and serve for catering and events; Maintain quality and portion control; Food preparation; Creative food presentation; Maintain kitchen and food storage.

Flagship Facility Services - JobID: R20741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Levy Restaurants - JobID: D3442F8AD24A1840EF2DF6E07036BF7E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hyatt Hotels - 848 Washington Street - Responsibilities: Maintain station organized and clean; Prep vegetables, shellfish, meats per Chef; Assist fellow Line Cooks during busy times; Arrive on time and clock-in in uniform; Label and rotate products using FIFO.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders efficiently; Maintain knowledge of advanced cooking techniques; Inspect plates for quality and presentation; Maintain a clean and organized workspace.

Metz Culinary Management - 86-01 23rd Avenue - Responsibilities: Prepare and present delicious meals per Executive Chef menus; Inventory and portion ingredients; Assist in prep, dish room, dry stock and perishable inventories; Maintain kitchen sanitation and safety; Work in a team in a busy kitchen.

Lifetime Fitness - - Responsibilities: Prepare made-to-order meals following recipes; Maintain kitchen cleanliness and safety; Stock supplies and manage kitchen equipment; Coordinate food flow with sandwich and salad stations; Ensure quality and freshness of ingredients.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and check food for quali

Chilis - Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 601 Lexington Avenue - Responsibilities: Prepares food following recipes and production sheets; Operates and cleans equipment after use; Tastes meals to ensure quality; Stores, labels and dates food items; follows HACCP; Completes documentation and logs.

Centers Health Care - 1060 Amsterdam Avenue - Responsibilities: Prepare, cook, and serve a variety of foods; Bake a variety of rolls, cookies, cakes, and pies; Work on tray line during meal service; General cleaning up of the kitchen; Hand washing and sanitizing of pots and pans.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintain kitchen cleanliness; Follow safe food handling policies.

Smashburger - 1747 Lexington Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, kniv

Compass Group - 620 Atlantic Avenue - Responsibilities: Prepares food according to standardized recipes; Serves meals and ensures proper temperatures; Maintains kitchen cleanliness and storerooms; Assists in ordering and inventory; Follows HACCP standards.

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate presentation and portion control; Follow recipes and maintain kitchen cleanliness; Collaborate with the team to ensure timely service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Cleans kitchen after preparation and serving; Maintains high standards of cleanliness.

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Sauté, broil, fry and cook menu items; Handle meats, fish, poultry, vegetables, soups and salads; Maintain safe food handling and sanitation; Assist teammates to ensure smooth service.

Levy Restaurants - JobID: 919BF0D286E2EE4E3AFD7540236BFA58 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and cook according to recipes; Operate cooking station safely and efficiently; Maintain cleanliness and sanitation; Manage guest orders and portions; Ensure proper stock and opening/closing procedures.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant and welcoming environment for guests; Ensure food safety and kitchen cleanliness.

Ability to multi-task and work efficiently in a fast-paced environment.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely and accurate preparation of pastas, sandwiches, and grilled items; Complete prep par sheets each shift and support line checks; Prepare all necessary items for their station

Starwood Hotels - - Responsibilities: Prepare and cook menu items with locally-sourced seasonal ingredients; Collaborate with culinary team to ensure quality and presentation; Maintain kitchen cleanliness and food safety standards; Assist with stocking and inventory of ingredients; Support 24-hour