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Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an ...

SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...

A small family based in Manhattan are looking for a part-time private chef. Their preferred cuisine is farm-to-table, healthy, organic, and seasonal. The family is particularly interested in ...

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE OFF PREMISE CATERING CHEF The ideal candidate has experience * Working in a fast-paced off premise catering commissary * Being responsible for ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Ability to work independently with remote supervision. * Ability to work with all levels of ...

Experience with configuration management tools like Ansible, Chef, or Puppet. * Knowledge of ... Worky is an on-demand talent cloud platform that seamlessly connects companies with remote and ...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team.

Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products. Comply with applicable State Restaurant Health Codes and Regulations. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leadi...

NYU Grossman School of Medicine.For 175 years, NYU Grossman School of Medicine has trained thousands of physicians and scientists who have helped to shape the course of medical history and enrich the lives of countless people.Grossman School of Medicine at its core is committed to improving the h...

Experience working a variety of positions in the restaurant or hospitality industry.

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Oversees staff of 1 or more to provide necessary leadership, training, performance evaluation(s), uphold top quality corporate compliance standards and successful completion of annual work planAssists Department Director in annual risk assessment and Compliance Work Plan developmentMinimum Qualif...

Experience working a variety of positions in the restaurant or hospitality industry.

In full growth mode, we have just launched a search for a General Manager to join our team in New York City. Build a team of customer-focused employees through coaching and performance management. Coach Team members to provide consistent execution & exemplary service.

Position Overview The Manager of Clinical Business Process Monitoring leads monitoring and auditing activities of clinical business processes for internal and delegated entities. The Manager of Clinical Business Process Monitoring oversees the core functions of routine clinical monitoring and spe...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Job Opening: General Manager at ShukoAbout Shuko:Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant