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Job Description Hospitality company is seeking an experienced and enthusiastic waiter, waitress/server to join our team at a busy Italian Steakhouse in downtown Englewood and deliver top-notch service to our affluent clientele. The ideal candidate must have previous experience as a waiter/waitres/server, a passion for food and wine, and a commitment to delivering outstanding customer service. In addition, candidates should be team players, able to work well under pressure and possess excellent communication and interpersonal skills. Requirements: -Experience in a fast paced/high volume restaurant -Must have at least 3 years experience in a fine dining restaurant -Attention to detail -Advance level of wine knowledge -Clean work habits and personal grooming -Personable and energetic team member with a positive attitude. -Ability to multi-task in a busy environment -Full time or Part Time -Flexible schedule: weekdays, nights, weekends, holidays Salary: Up to $2,000.00 per week Physical setting: • Day shift, • Holidays, • Night shift, • Serving Experience: 3 years (Required), • Restaurant Experience: 3 years (Required)

Job Description Job Summary We are an Italian Restaurant/Pizzeria seeking an extremely experienced Server. We need someone who is professional and who has good multitasking skills, ensuring all of our customers are satisfied. We also need someone who can sell our menu items, such as our weekly specials, bottles of wine, cocktails, etc. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Must have 5+ years of experience as a server., • Past experience in POS systems (we use Toast), • Must know how to hold and serve several plates, drinks, etc, properly., • Must know how to sell things on our menu like our weekly specials, cocktails, wine, etc., • Must know full English, • Must be flexible with your schedule, as you will usually be working until closing time., • You will be working on holidays and weekends, which are the busiest., • Bartending experience is a huge plus., • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying heavy plates, • Familiarity with food safety guidelines

The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant; curating the dining experience by directing and motivating the service staff. The Restaurant Manager will ensure a high

THIS RESTAURANT IS IN WESTCHESTER COUNTY.

Previous restaurant or hospitality experience preferred but not required.

Ruth's Chris Steak House - 670 White Plains Road [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and daily operation of

Harvest Restaurants is seeking a highly motivated, passionate Manager to lead ROOTS. We have 14 Restaurants and counting!. At Harvest Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doin

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. Restaurant Managers receive competitive salary & quarterly bonus eligibility. The manager is responsible for leading department-level restaurant operations; models and

Must have 2-4 years of restaurant experience; fine dining preferred. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing t

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

Restoration Hardware - JobID: 38016 [Restaurant Supervisor] As a Restaurant Manager at Restoration Hardware, you'll: Manage daily operations of restaurant; Oversee staff, inventory, and customer service; Ensure compliance with health and safety regulations; Develop and implement marketing strategies

RESTAURANT MANAGER - LEAD WITH PURPOSE AT DUNKIN'. Experience in restaurant or retail management (food service preferred).

Wayback Burgers - 302 Rt 46 - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members; Incr

Clearly assign and delegate staff involving room service, restaurant and bar. Develop, implement and monitor schedules for the operation of restaurant and bar to achieve a profitable result. Implement effective control of food, beverage and labor costs within restaurant.

As a Restaurant Manager, you are a key to our business. You will be responsible for maintaining and managing the restaurant environment by monitoring store presentation, supporting brand consistency, and implementing the store strategy and action plan. Additional duties of a Restaurant Manager inclu

Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!. Quick Service Restaurants (QSR). Details available at the restaurant during your interview.

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations. Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager.

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks). You w

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. Perks & Rewards for Restaurant Managers:. Ensures operations meet Raising Cane's standards in all restaurant zones during a s

Prior restaurant experience preferred. At Turning Point, we're more than just restaurants. Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation.

We are hiring Restaurant Managers of all experience levels including Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the rest

Leadership potential (restaurant experience helpful, but not required). At Turning Point, we're more than just restaurants. Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation.

Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume res

We Are Gearing Up for A Busy Season! TemPositions Eden Hospitality is a temporary agency that provides year-round work in Corporate, University Dining and Catering Operations.We are currently seeking reliable, professional wait-staff/bartenders who have 2 years of experience, a great work ethic, pro

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Respond to guest comments and build loyalty while setting the servi

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

Respond to guest comments and build loyalty while setting the service standard for the restaurant. Engage in community and market-related opportunities at the restaurant. One (1) year previous restaurant management experience.

Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the restaurant industry, right in your neighborhood!. Our Restaurants close on Thanksgiving and Christmas so your home with the Family

Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume res

Shake Shack - 860 Old Country Road [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations of the Shack; Serve as a mentor, trainer and developer of the team members to meet the high standards of excellence.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Hospitality Leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience.

Restoration Hardware - JobID: 38014 [Restaurant Supervisor] As a Restaurant General Manager at Restoration Hardware, you'll: Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service; Develop and implement strategies to increase sales and profi

New restaurant opening and local restaurant marketing experience preferred. Benefits Offered for All Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:.

Maggiano's - JobID: aa548535-0209-415e-88d5-020555568ddc [Restaurant Supervisor] As a Restaurant Manager at Maggiano's, you'll: Manage all areas of operations for a specific department, including marketing and human resources; Manage operations during scheduled shifts that include daily decision-mak

QDOBA - 2160 Hempstead Tpke [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employees are fully implemented and

The ideal candidate is a strong leader with extensive restaurant experience, successfully working with front of the house staff. Previous restaurant management experience. Familiarity with Microsoft Office, restaurant management software, and POS software.

Olive Garden - 510 Woodbridge Center Drive [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-pac

Wendy's - 1934 WEST MAIN STREET [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by d

Cava - JobID: 979038 [Restaurant Manager] As a Guest Experience Manager at CAVA, you'll: Partner with the General Manager to support daily restaurant operations; Motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and th

Wendy's - 730 ROUTE 1 [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing

Educate customers on the Wonder brand, the Wonder app, and restaurants. Assist customers with in-restaurant and pick-up orders and payments. Assist with marketing efforts outside the restaurant, such as handing out flyers or engaging passersby to promote brand awareness and drive traffic.

Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Manager role provides a training ground for restaurant management. Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.

Overseeing the operations of their location to ensure all food is prepared and served according to health and safety regulations, the facility is clean, and the customers are satisfied with their service.They assist in managing the staff and play a large role in the ability to maintain positive empl

Panera Bread - 10 Sterling Blvd [Restaurant Supervisor] As a Restaurant Manager at Panera Bread, you'll: Create an everyday oasis for customers while enjoying a meal in a bakery-cafe; Invest in and develop the cafe teams to help them execute flawless service and create memorable experiences; Keep cu

Carrols Restaurant Group - 429 Market St [Restaurant Shift Supervisor] As a Breakfast Coordinator at Carrols Restaurant Group, you'll: Ensure that the store is delivering excellent guest service during breakfast hours; Inspire staff and resolve issues by using excellent organizational, communication