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Waiter / Waitress - ONS FOOD INC - New York

Fast Food

2 hours ago46 views

Job Summary
We are seeking an enthusiastic, customer-oriented Server/Waiter to join our team. The ideal candidate will act as an ambassador for our traditional cuisine, helping guests navigate our diverse menu (including tandoori items, curries, biryanis, and street food classics) while delivering prompt, respectful, and high-quality service.


Key Responsibilities

  • Menu Guidance: Explain traditional Indian dishes, ingredients, and preparation styles to guests.
  • Spice & Allergy Customization: Assist guests with choosing heat/spice levels (mild, medium, hot, Indian hot) and identify dairy, nut, or gluten allergens.
  • Order Management: Take accurate food and drink orders using the restaurant’s Clover POS or similar system.
  • Service Flow: Coordinate with the kitchen staff to ensure appetizers (like samosas) and breads (like naan) arrive warm and well-timed with main entrées.
  • Upselling: Recommend traditional beverages (such as Lassi or Masala Chai), specialized accompaniments (chutneys, raita), and traditional desserts.
  • Table Maintenance: Check on guests regularly, refill water/drinks, clear empty dishes, and maintain overall table cleanliness.
  • Payment Processing: Present final bills, handle cash, process credit card transactions accurately, and split checks when required.
  • Sidework: Complete opening and closing tasks, including polishing silverware, setting tables, and restocking service stations.

Required Skills & Qualifications

  • Experience: Minimum 1 year of experience as a server in a casual or fine dining establishment.
  • Cuisine Knowledge: Strong familiarity with Indian dishes, regional variations (North vs. South Indian), and beverage pairings is highly preferred.
  • Communication: Excellent verbal communication skills to interact professionally with diverse guests and kitchen staff.
  • Pace & Stamina: Ability to lift heavy trays, remain on your feet for long shifts, and stay calm during busy dinner rushes.
  • Certifications: Valid local Food Handler’s card and alcohol service certification (if the restaurant serves beer/wine/spirits).
  • Availability: Flexible schedule with the requirement to work weekends, evenings, and holiday shifts.
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Dosa D. from ONS FOOD INC is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday to Sunday 11:00 AM to 10:00 PM
  • Salary
    $750 – $800 monthly
  • Benefits
    no tips or perks included and its per week salary of $800.00
  • Starting time
    Immediate start!

pin icon35-66 73rd Street, Jackson Heights, Queens, 11372, New York

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Fast FoodNew York

Indian Restaurant • 11-50 Employees

Hiring on JOB TODAY since May, 2026

Indian Restaurant

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Dosa D.Active 2 minutes ago
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