Sanitarian jobs in Hackensack, New Jersey (NJ) State - Page 3

Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. * Basic knowledge of food preparation techniques. * Must be familiar with all phases and operations of the kitchen

Safety & Sanitation: Emphasize the importance of kitchen safety and sanitation practices, ensuring a hygienic cooking environment. * Evaluation: Assess students' culinary skills, offering ...

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

Develops and manages the safety and sanitation programs. Departmental Preferences * Minimum of five years of prior warehouse and logistics management. * Demonstrated senior leadership with strategic ...

Abide by all the local sanitation laws and take personal care of how food is handled and properly produced. * Produces food within ticket time requirements. * Everyone must come to work groomed and ...

Observe food safety, sanitation, and quality procedures * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures and all CAVA standards

... sanitation guidelines - Assist with menu planning and recipe development - Monitor and control food and labor costs - Maintain a clean and organized kitchen environment - Collaborate with the Head ...

Handles food and equipment in accordance with sanitation and safety practices. * Meets or exceeds time standards for completion of all orders. * Utilizes progressive cooking procedures to ensure an ...

Roadway construction, bridge construction, storm sewer systems, water supply and distribution systems, and/or sanitary sewer collection and treatment systems. * Must have a Valid Driver's License

Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. * Perform all duties while following all health department sanitation ...

Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Good knowledge of food safety and sanitation standards * Ability to thrive in a fast-paced, high-pressure environment * Effective communication and interpersonal skills * Ability to work ...

Must be certified in food service sanitation

Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following ...

Familiarity with hospital health, safety and sanitation standards and procedures * Understanding of confidentiality obligations and nursing best practices * Excellent knowledge of medical and ...

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and ...

... sanitary manner. ● Create room set-ups as directed. ● Trash disposal in a sanitary manner. ● Monitor and report necessary facility repairs and replacement to proper departments. ● Pick up ...

Observe food safety, sanitation, and quality procedures * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures and all CAVA standards

Oversees production of food according to sanitation and quality standards * Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of ...

They will be responsible for managing the staff, ensuring food safety and sanitation standards are met, and managing the restaurant's wine list & special events. The Manager should be an excellent ...

Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant. * Identify potential safety hazards and initiate corrective action ...

All sanitation and health department codes and company checklists must be followed at all times. Follow all kitchen safety procedures. Work in a clean and organized fashion and complete Daily and ...

Oversee health code compliance and sanitation standards * Look for ways to cut waste and decrease operational costs * Train new employees and provide ongoing training for all staff * Book events in ...