Are you a business? Hire sanitarian candidates in New York, NY
Compilation of the Rules and Regulations of the State of New York (NYCRR) Title 10 (Health), all candidates must have at least 2 years of experience as a public health sanitarian as described in "1" above. Compilation of the Rules and Regulations of the State of New York (NYCRR) Title 10 (Healt...
Minimum of 2 years experienceAbility to perform all key responsibilities of Technician AssistantKnowledge of safety procedures and acceptable sanitation/sterilization practicesComprehension of ...
Maintains infirmary and/or first aid areas in a clean, sanitary and orderly manner. * Will be required to learn to utilize various types of electronic and/or manual recording and information systems ...
Maintain cleanliness and sanitation standards in the grill area. * Monitor and manage inventory levels for grilling ingredients. * May be required to perform other duties as needed to support the ...
Maintain safety, cleanliness, and sanitation standards. * Comply with federal, state, and local laws and regulations. Qualifications: * Must have the ability to read, speak, understand, follow ...
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and ...
Complies with nutrition and sanitation guidelines. * Supervises food and cooling room temperatures. * Labels, stocks, and organizes all ingredients on shelves for easy accessibility. * Works ...
Maintain vigilance over sanitation standards, personal hygiene, and health regulations. * Monitor food and beverage quality and presentation at all times. Address all issues promptly and log all ...
Perform daily thorough facility checks to ensure sanitation tasks are completed * Ensure that the CookUnity employees understand chemical safety and proper use * Identify training needs among ...
... safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator
