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Picco is looking to hire FT/PT front of house team members!.Picco stands for pizza & ice cream company.We are a busy, full-service restaurant in the South End of Boston that features "Best of Boston" winning pizza, handmade pasta, rotating craft beer, interesting wines, latin inspired dishes and hou

Job Summary Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta's Table, our award-winning restaurant serving up a "fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. On the menu at Henrietta's Table is a showcase of organic ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Joining Henrietta's Table at The Charles Hotel, you will be surrounded with entrepreneurial, like-minded peers that an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: • Blue Cross Blue Shield medical insurance starting from $1.16* weekly, • Access to 401(k) and company match, • Eight annual paid holidays with an extra personal day, • Travel benefits across multiple brands, • Complimentary daily meal, • Free fitness center, • $5 discounted daily parking, • $1000 referral bonus, • Rate is subject to change. Qualifications • Excellent verbal and written English communication skills are required., • A minimum of three years restaurant experience desired, • One year restaurant supervisory experience a must, • Successful TIPs training and the ability to use order and payment systems is helpful., • This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 50 pounds., • Ideal candidate must be flexible to work mornings, nights, weekends, holidays. Responsibilities • Conduct monthly beverage inventories and reconciliations., • Ensure that the quality and presentation of all food products are according to The Charles Hotel’s standard., • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments., • Initiate all necessary F&B-related reports according to company standards., • Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers., • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments, • Maintain required pars of all stock., • Review food sales for accuracy daily., • Perform any other duties as requested management. Property Details The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table. The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: • Medical, Dental, and Vision Coverage, • Short-Term and Long-Term Disability Income, • Term Life and AD&D Insurance, • Paid Time Off, • Employee Assistance Program, • 401k Retirement Plan

The Stewarding Manager oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas. Monitors inventory of china, glassware and silver between all food and beverage departments; ensures the dish machine in proper working condition. Responsible for assuring property operation meets internal audit standards and manages the department within budget. Monitoring payroll and selecting, training, supervising, scheduling, developing, coaching department Team Members. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! Qualifications · Food/Beverage Service Worker Permit, where applicable. · Read, write, speak and understand English fluently. · Understanding ware washing techniques and organization of dish room. · Previous management experience preferred. · Meet minimum age requirement of jurisdiction. · Ability to communicate effectively with the public and other employees. · No employee will pose a direct threat to the health/safety of self or others. Extra Perks that we offer: • Three Tiers of Medical Coverage, • Dental & Vision Coverage, • 24/7 Teledoc service, • Free Maintenance Medications, • Pet Insurance, • Hotel Discounts, • Tuition Reimbursement, • Paid Time Off (vacation, sick, bereavement, and Holidays)., • 401K Match

Join the winning team at Career Group Events for the Summer of Soccer! This is your chance to be part of the most prestigious international soccer event hosted in the U.S. We are building an elite hospitality team to deliver an unforgettable match-day experience for VIP guests and global fans. If you thrive in high-energy environments, love live events, and take pride in delivering exceptional service — we want you on our team! What you’ll be doing Be the face of hospitality • Provide event guidance to your team and lounge access support, • Deliver polished, professional, high-touch service, • Elevate the overall guest experience from arrival to departure Protect the experience • Ensure your team feels supported before, during, and after the event, • Maintain secure, compliant, and smooth guest flow, • Partner with security and other supervisors to uphold operational excellence through Suites, Lounges and Stadium perimeters How You’ll Make an Impact • Lead and oversee operations, including set-up, event days, and breakdown, • Supervise, support, and motivate Guest Service Associates, • Ensure outstanding customer service and represent with professionalism, • Serve as a point of contact for the team assisting in guest experience concerns, • Troubleshoot operational challenges in fast-paced, high-volume environments, • Create a positive, energetic, and team-focused work environment What You Bring • Prior experience in high level, high foot traffic event operations, or venue management preferred, • Previous leadership or supervisory experience strongly preferred, • Experience working in food operations preferred, • Strong customer service mindset with the ability to lead by example, • Excellent communication and problem-solving skills, • Ability to manage multiple priorities and make decisions under pressure, • Willingness to step in and be hands-on and support the team as needed, • Reliable, punctual, and able to maintain consistent attendance, • Comfortable working and standing long hours in fast-paced, high-energy event settings, • Dependable and committed throughout the assignment duration What We’re Looking For • Professional, polished, and client-focused, • Strong communication and guest service skills, • Ability to work in fast-paced, high-profile environments, • Availability for training and match days in June and July (evenings & weekends required), • Team players who take pride in delivering world-class service Why Join the Team? • Be part of a globally recognized, once in a generation sporting moment, • Work in premium hospitality environments, • Make unforgettable match-day moments happen Submit your resume to apply! About Us: Career Group is a premier, Women-Owned recruiting agency and a widely recognized name in corporate and administrative staffing. We connect our candidates with job opportunities at leading companies nationwide. When you work with a Career Group recruiter, you gain a strategic career advisor for life. Submit your resume to get started today. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting ___. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Position: Executive Chef/ GM Location: Boston, Mass (Fully on site) Salary: $90K-$100K Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team. Responsibilities: • Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required., • Visits Clients, Vendors, and offers/Performs food demonstrations at FBO’s and conferences., • Utilize Shipday for all logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery., • Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements., • Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, discipline, performance reviews, cross-training and employee development., • Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services., • Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records., • Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately., • Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets., • Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer, • Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services., • Conduct monthly inventory for kitchen & locker products., • Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures., • Supports District Manager in communicating and maintaining client relationships with local client base., • 5+ years in hands-on culinary operations with Safe Food Handling Certificate preferred., • 5+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation., • Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential., • Must have a base knowledge of finance and accounting principles and Department of Health Regulations., • Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget., • Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component., • Multi-lingual is preferred (Spanish/French)., • A flexible work schedule required, including weekends and holidays and frequent travel (approximately 10%), • Must have valid driver’s license with clean driving history., • All candidates will be subject to background check & drug screening.

About the company In partnership with Tootsie Roll Industries, Inc. Felix Global is hiring a Packaging Maintenance Mechanic Supervisor to join America's favorite candy company, manufacturing and selling some of the world's most popular confectionary brands. Beginning in a modest New York candy store with Tootsie Roll's introduction in 1896, the Chicago-based company has grown to become one of the country's largest candy companies, with operations throughout North America and with distribution channels in more than 75 countries. The Tootsie brands resonate strongly among every age group, culture, and demographic; for every occasion and event; and during every economic climate, qualifying them as truly enduring, iconic American confections. Cambridge Brands Inc, a division of Tootsie Roll Industries, is the home of the longest-running candy manufacturing plant in Cambridge, Massachusetts. They produce Junior Mints, Sugar Babies, Charleston Chews, Junior Caramels, Tootsie Mini Bites, and Mini Bites. Job Summary: Cambridge Brands Inc. is seeking an experienced Packaging Maintenance Mechanic Supervisor to lead the Packaging Maintenance Department and ensure the plant’s packaging equipment operates safely, efficiently, and reliably. This role is responsible for driving maintenance performance, supervising skilled personnel, and collaborating across departments to optimize uptime, improve processes, and support a strong safety and quality culture. The ideal candidate brings extensive technical expertise in food production packaging systems, strong leadership capabilities, and a commitment to continuous improvement. Key Responsibilities: • Lead the Packaging Maintenance Department to ensure safe, sanitary, and efficient equipment performance within budget., • Plan and manage maintenance activities, including preventative programs, spare parts, and resource allocation., • Train, develop, and supervise department personnel to ensure strong technical capability and effective performance., • Collaborate with cross‑functional teams to support safe operations, efficient line changeovers, and continuous improvement., • Coordinate outside services and support capital and expense projects related to packaging equipment., • Maintain up‑to‑date technical knowledge of packaging systems and processes., • Promote a safe work environment and enforce plant safety, quality, and SQF policies., • Foster positive employee relations, applying HR practices to support a motivated, effective workforce. Desired Education & Skills • Bachelor of Science in Engineering (Electrical, Mechanical, or Chemical Engineering preferred) or technical training with equivalent experience., • Ten years of experience in a food production environment preferred., • Working knowledge of food processing and packaging systems, machinery, controls, and regulatory requirements., • Proven supervisory and leadership skills., • Strong communication skills with the ability to convey information clearly and effectively., • Knowledge of electronic control systems, including PLCs., • Ability to troubleshoot mechanical issues and perform repairs., • Understanding of safety practices, regulations, and procedures., • Proficiency with basic computer applications such as MS Word and Outlook., • Ability to lift/handle up to 35 lbs. Tootsie Roll LLC is an Equal Opportunity Employer. Tootsie Roll LLC is an equal-opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment and where all employees and applicants are treated with respect and dignity. We do not discriminate against any employee or applicant on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, disability, age, or any other characteristic protected by applicable federal, state, or local laws. Tootsie Roll is committed to taking affirmative action to ensure that all applicants are given equal opportunity in all aspects of employment, including hiring, promotion, compensation, and training. We value diversity and encourage all individuals to apply, including women, minorities, veterans, and individuals with disabilities. If you require assistance or accommodations due to a disability during the application or interview process, please contact

Sr. Brand Manager (Temporary), Beverage Growth Channels Overview: We are seeking a temporary Senior Brand Manager to lead the Growth Channels for our Beverages business. We are a high-energy, entrepreneurial group dedicated to spearheading new initiatives for the brand in places where people eat, drink, play, and work! Under the guidance of the Director, the role is responsible for both the development and execution of brand marketing plans that drive profitable growth. The Senior Brand Manager is responsible for overall management of strategic inputs to channel programs, innovation, customer promotions, and trade as well as the management of the P&L. Additionally this person will oversee the day-to-day business and work with their Associate Brand Managers to ensure Sales has the tools and materials they need to achieve objectives. Flexibility, creativity, communication, and business management are key to success in this role. Job Description: • Develop annual marketing strategies and plans to meet the growth objectives of the various channels., • Develop marketing personnel through coaching, appropriate supervision, and feedback., • Create channel & segment specific marketing programs to drive demand., • Monitor all competitive/channel/customer activity and recommend actions as necessary to ensure achievement of revenue and market share goals., • Drive the Commercialization strategies & tactics for new product launches., • Provide insights & recommendations to the development of the LRP., • Lead development of monthly and quarterly business updates, annual marketing plans and semi-annual Sales materials., • Develop, own and monitor channel-specific forecasts, as part of the monthly demand planning process., • Lead and influence cross-functional teams in channel specific product launches and initiatives., • Partner with Sales team and relevant third parties supporting the business. Knowledge, Skills & Abilities: • Bachelor’s Degree required, MBA Preferred., • Candidate must have 5+ years of work experience in CPG brand management or with a marketing/strategic management consultancy. Channel Marketing experience preferred., • Strong analytical skills: ability to link strategies and objectives to develop a plan., • Ability to work independently and solve problems by leveraging multiple function support., • Superior presentation skills, both in development of compelling stories and in presenting them at all levels within partner, customer and internal organization., • Strong interpersonal and communication skills, with a proven ability to influence without authority., • Previous exposure to business unit P&L ownership, a plus.

My client, a well-established and growing food manufacturing company, is seeking a Plant Manager. This role is 5 days onsite just north of Boston, $40-45/hr + Paid OT (typical schedule is 50 hrs/wk) Bilingual English/Spanish Required Position Highlights: Management of the Productivity of the Department • Develop and implement the plant’s short- and long-term operational strategy aligned with company growth objectives., • Own the plant’s food safety strategy and regulatory compliance framework., • Lead and develop Production Managers as business leaders, not task supervisors., • Lead Lean/continuous improvement initiatives across departments. Requirements: • 7–10+ years of progressive leadership in food manufacturing., • Minimum 3–5 years managing managers in a production environment., • Strong knowledge of USDA, HACCP, SQF systems., • Experience scaling operations or improving plant performance., • Bilingual (English/Spanish) required., • Strong analytical and reporting skills., • Bachelor’s degree in Food Science or related field. Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off

A.I.S., Inc. (AIS) is a national scientific services firm supporting maritime activities requiring certification of compliance with environmental regulations as well as collecting data for use by Federal, State, Municipal, and other government agencies along the US coastline. Primary Function: AIS is recruiting a protected species observers (PSO) to deploy on a project on the Mystic River in Everett, MA. AIS is looking for individuals with NMFS PSO approval letters to stand watch during soil boring operations in the Mystic River to record data on protected species sightings and implement mitigation measures when necessary. The PSO will be stationed on the project barge during daylight operations. Duties include but are not limited to identification of protected species; documenting location, documenting behavior and other essential data; documenting data on logs in an organized manner. Candidates will be selected based on their past experience identifying protected species, specifically sturgeon species. Operations will be conducted during daylight hours only and PSO will work an average of 10 hours of work per day, Monday through Friday with occasional weekend requirements. This position is expected to start mid June 2026 and continue for approximately 2-3 months of work. Duties/Responsibilities: • Identify marine animals using the naked eye and visual technology., • Ability to vigilantly monitor for visual detections of marine mammals around observation location for up to 10 hours in a 24-hour period., • Documenting behavior and other essential data, • Documenting data on logs in an organized manner, • Operate and maintain field equipment including Garmin GPS, binoculars with reticles, range finder, and high-resolution digital camera with video capabilities., • Conduct personal QA/QC checks on data collected., • Attend daily toolbox, HSE and project related meetings as needed. Compensation: Candidates will be paid an hourly rate to be negotiated. This is a full-time position and will be eligible for AIS benefits package after 30 days of employment. AIS benefits package includes health and dental insurance, vacation, sick and holiday benefits. Minimum Qualifications: • Must have current STCW Basic Safety Training (BST), or GWO or BOSIET training., • Must have current CPR/First Aid certification., • 4-year degree with major in biological or geophysical sciences, • Must be certified by a physician as fit for sea duty including:, • Not be susceptible to chronic motion sickness, • Ability to live in confined quarters, • Ability to tolerate stress, • Ability to lift objects up to 30 pounds, • Ability to vigilantly monitor waters surrounding observation platform/vessel for up to 4 hours at a time and not more than 12 hours in a 24-hour period., • Must have passed an approved PSO/PAM course/training and provide certificate, • Must be NMFS approved PSO and PAM (must provide NMFS approval letter), • Must possess a current real ID approved identification, • Must not be affiliated with any group that may impair the objectivity or the appearance of objectivity, • Must have proof of eligibility to work within the US. Travel: • Some travel to and from the staging location will be reimbursed. Lodging and per diem will be provided while deployed on project. Locations: • Everett, MA Contact: If you would like to apply for this exciting new opening, please visit our ___ to submit the required information: • Resume, • Cover letter detailing relevant experience., • 3 professional references (name, email address and phone number),, • PSO Training Certificate, • Offshore Safety Training Certificate All documents must be submitted for your application to be considered. If you have any questions pertaining to this opening, please reach out to our ___ or call 774-770-5833 An Equal Opportunity Employer It is the policy of A.I.S. to recruit, hire, train, promote, transfer and compensate our employees and provide all other conditions of employment including Company sponsored events without regard to race, color, creed, religion, national origin, age, sex, gender identity, genetic information, marital status, lawful alien status, sexual orientation, physical or mental disability, citizenship status, veteran status or any other status protected by applicable law. Must be able to work in the U.S. * VEVRAA Federal Contractor * Request Priority Protected Veteran Referrals * Equal Opportunity Employer

Senior AI Server Product Manager.Showcasing excellence and innovation at every stage, AI Product Management is responsible for the cross-functional management of AI-optimized products or solutions through their entire lifecycle.Using a wealth of technical and industry experience, we work across func

Pyramid Global Hospitality - Commonwealth Avenue - Responsibilities: Wash dishes, glassware, flatware, pots and pans using a commercial dishwasher or by hand; Keep the kitchen area clean and organized by sweeping, mopping and taking out the trash; Follow all health and safety regulations and maintai

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Transport and store clean service ware; Prepare and place clean service ware for events and functions.

Davidson Hospitality Group - - Responsibilities: Oversee dishwashers and stewards; Direct staff in use of chemicals and supplies; Set up and breakdown of the Kitchen; Maintain and supervise the cleaning program and work area cleanliness; Monitor inventory of china, glassware, and silver among food

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. This is no exception when it comes to servi

The Starting Hourly Rate / Salario por Hora Inicial is $18.75 USD per hour. The Pay Range / Rango salarial is $18.75 USD - $28.15 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. () ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of : * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips * Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality, freshness and quality, food safety standards and routines, and merchandising As a Food & Beverage Expert , no two days are ever the same, but a typical day will most likely include the following responsibilities: * Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task. * Uphold and maintain the execution of the Food & Beverage Standards. * Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. * Follow all food safety requirements as outlined in Target's policies and procedures. * Use sampling and suggestive selling to promote products and increase sales. * Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. * Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures. * Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. * Execute all federal, state and local adult beverage laws as they apply to your business. * Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. * Always demonstrate a culture of ethical conduct, safety and compliance. * Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. * Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. * Create a welcoming experience by greeting guests as you are completing your daily tasks. * When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs. * Thank guests and let them know we're happy they chose to shop at Target. * All other duties based on business needs WHAT WE ARE LOOKING FOR This may be the right job for you if: * You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. * You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. * You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert . But , there are a few skills you should have from the get-go: * Must be at least 18 years of age or older (Bakery Only) * Previous food or grocery experience preferred, but not required * Welcoming and helpful attitude toward all guests and other team members * Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. * Work both independently and with a team * Resolve guest questions quickly * Attention to detail and followmulti-step processes * Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: * Accurately handle cash register operationsas needed * Climb up and down ladders * Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds * Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary * Ability to work in an environment that could range from 34°F to -10°F as needed * Ability to work in spaces where common allergens may be handled or present * Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. * Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at . Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: Americans with Disabilities Act (ADA) In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to . Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Restaurant Steward - Busser/Server.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

As an Applebee's Server, you will be our guests first and last impression. Compensation: Applebee's Server’s start at minimum wage, plus the opportunity to earn tips.

The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room.You would be taking menu orders and serving residents and guests meals in a timely and gracious manner.You will be providing quality customer service to residents and guests.Part T

Applebee's Grill + Bar - Cambridge is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Applebee's Grill + Bar - Cambridge is located in Cambridge, MN. This job is full time or part time.

Hilton Hotels - - Responsibilities: Respond to guest requests in a timely, friendly and efficient manner; Ensure knowledge of menu and restaurant promotions and specials; Take guest food and/or beverage orders and input orders in appropriate point-of-sale system; Accurately total, process and colle

HEI Hotels + Resorts - - Responsibilities: Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu; Read, maintain, and make daily entries in the logbook to coordinate communication between shifts and management; Maintain proper set-up of dini

Golden Nugget - - Responsibilities: Provide guest seating and welcome experience, ensuring smooth host operations in a fast-paced dining room.

Job DescriptionWHO WE ARE Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is quick—just 1 to 4 minutes—and Players can do the same room over and over again, or they can move on to something new. Like a video game, Players earn rewards, climb the leaderboard, and make progress – each time a Player comes back, the game remembers where they left off. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, and King of Prussia, PA. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. JOB DESCRIPTION The duties & responsibilities below are for servers but our success is entirely predicated on everyone supporting one another - Server & Bar, Front & Back of House. • Make guests feel appreciated and welcome through your actions.• Always seek meaningful connection with guests and cultivate regulars.• Have a good time and serve guests with a genuinely positive attitude.• Convey passion and knowledge for our beer and entertainment as part of the hospitality experience. Always be humble, recognizing mastery of beer is a life’s work.• Convey enthusiasm for our food menu. Maintain proper knowledge of the menu and food allergies within dishes. Show interest in the Level99 experience.• Approach guests with empathy and create a welcoming but not overbearing table presence. • Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need.• Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest. • Be proactive about keeping the server stations stocked and your section clean and clear.• Review daily tasks checklist to have the floor clean and ready for service.• Run food, bus tables and contribute to beer hall experience.• Uphold the expectation of “Full hands in. Full hands out.”• Accurately process transactions using the POS system including guest payments and order tracking to ensure proper inventory.• Understand and follow the steps of service.• Be punctual and show up to work on time and ready to work.• Check identification of guests to verify they are of legal drinking age.• Embracing change and desire to grow with Night Shift Brewing.• Transparency between team members and management• Comply with all health, safety and hygiene standards and policies.• Perform all other duties needed and requestedMUST-HAVE SKILLS • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required. Weekend availability is a MUST., • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 pounds, • Ability to work well under pressure in a fast paced, ever changing work environment, • Effective verbal and written communication skills, • Knowledge of health and sanitation code and policies, • Organized with strong attention to detail, • High integrity and professionalism, • A positive, joyful, upbeat and energetic attitude – leading by example

Five Guys - 1030 Main Street - Responsibilities: Operate grill and fry stations; Take orders at the counter/cashier; Prepare and assemble burgers and sandwiches; Maintain cleanliness and restaurant standards; Provide friendly and fast service.

Avolta - - Responsibilities: Cleans and stocks customer eating area(s), workstations, and equipment; Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures; Maintains a solid knowledge of product and services available in unit; Trans

Cold Stone Creamery - 61 Station Lndg - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

D2MJ - JobID: 600-274022271 [Restaurant Associate / Team Member] As a Crew Member at D2MJ, you'll: Prepare food items according to recipes and standards; Serve customers efficiently and courteously; Maintain cleanliness and organization of work areas; Operate kitchen equipment safely and effectively

Five Guys - Needham Street - Responsibilities: Perform essential duties across multiple restaurant stations (cashier, grill, dressing station, fry station, lobby, morning prep) to ensure excellent customer experience; Act as runner/frontline coordinator, order taker/dining room attendant, grill oper

Five Guys - 170 Providence Highway - Responsibilities: Assist in all restaurant areas including register, grill, and prep; Provide excellent customer service; Maintain food safety and cleanliness; Follow company policies and procedures; Participate in bonus program.

Five Guys - - Responsibilities: Operate cash register and cashier duties; Grill operator and sandwich maker; Fry station operations; Take orders/dining room attendant; Maintain cleanliness and teamwork.

We’re looking for people who put their innovation to work to advance our success – and their own.Join an organization that ensures a more secure world through connecting and protecting our customers with inventive electrical solutions.WHAT YOU WILL EXPERIENCE IN THIS POSITION:Develop and impleme

The warehouse worker's main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This person ensures the warehouse is clean and organized, maintained in accordance with the facility protocols and saf

As an Experienced Crew Member, you'll play a key role in executing residential and commercial moves safely and efficiently. Working with the crew to complete jobs efficiently and professionally. Work with experienced, professional crews.

As an Experienced Crew Member, you'll play a key role in executing residential and commercial moves safely and efficiently. Working with the crew to complete jobs efficiently and professionally. Work with experienced, professional crews.

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. We are looking for hosts who are personable, have a passion for the art of hospitality,

We invest in our team because they're at the heart of everything we do.Whether you're growing into leadership, hospitality, or culinary,.Founded in 2010 and inspired by a healthy, outdoor lifestyle,.With more than 30 locations across the country,.We're guest-obsessed and culture-driven.We're guest-o

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. Previous experience as a server is preferred.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If th

Assist Servers with food delivery. Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary.

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.

Server @ The Newbury of Brookline.Full Time and Part Time Positions Available.Opportunity for a $3/hr bonus with our incentive performance program!.Perform all dining steps of service in a friendly and professional manner.Greet and escort residents in all dining venues and assist as needed.Demonstra

Are you passionate about providing exceptional dining experiences? Coach Grill in Wayland, MA, is seeking a dedicated and personable Server to join our team!. The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service fro

Bar Servers and Bartenders – We want you at Applebee's Grill + Bar - Cambridge! Applebee's Grill + Bar - Cambridge is hiring a full time or part time Bar Server in Cambridge, MN. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should: -Value guest experiences and take pride in everything you do -Communicate effectively; Communication is key - you should be comfortable talking with strangers -Understand that work is easier - and more fun - with teamwork -Be able to handle the pace of working in a high-volume restaurant/bar What you'll be doing as a Bar Server/Bartender: -Working as a team behind the bar to create memorable guest experiences -Tend to guests needs for drinks and/or food. -Uphold the integrity Applebee's Grill + Bar - Cambridge with a high level of knowledge on brand standards, technique, and expectations in craft beverage service -Follow steps of service to meet brand standards -Uses POS system for entering orders/processing payments -Cleans and sanitizes the bar top and guest service areas regularly -Washes all barware dishes -Responsible for proper cash management We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

We were the guys behind the most beloved Italian American Restaurant on the east Cost Called Vinny Testa's Bar Ristorante. Your servers and bartenders become part of your party as they explain our food, proper portioning and today's extra offerings and taking your order. After many years he finally

Member and partner of the Culinary Services team.Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life.Work with the team to meet all the needs of the members of New Bridge.Strive to

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Legal Sea Foods' high-quality standards.The Server is one of the primary contacts that a guest has, interacts directly with guests to take orders, provide menu recommenda

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If th