The Dispatcher at plays a crucial role in ensuring the efficient operation of our trucking services. This position is responsible for coordinating the movement of trucks, communicating with drivers, scheduling deliveries and pickups, and ensuring that all transportation activities are executed in compliance with company policies and legal requirements. Key Responsibilities: 1. Scheduling and Routing: - Plan and schedule the daily routes for drivers. - Optimize routes to maximize efficiency and minimize costs. - Ensure timely deliveries and pickups according to customer requirements. 2. Communication: - Serve as the primary point of contact for drivers. - Provide drivers with instructions and updates on routes, delivery details, and other pertinent information. - Address any issues or emergencies that arise during transportation. 3. Tracking and Monitoring: - Monitor the real-time status of trucks and shipments. - Use GPS and other tracking tools to ensure the efficient movement of vehicles. - Keep detailed records of driver activities and shipment statuses. 4. Customer Service: - Maintain strong relationships with customers. - Address customer inquiries and concerns promptly and professionally. - Coordinate with customers to schedule delivery and pickup times. 5. Compliance and Safety: - Ensure all transportation activities comply with company policies, industry regulations, and safety standards. - Monitor drivers’ adherence to hours of service regulations and other legal requirements. - Coordinate with the maintenance team to ensure trucks are in good operating condition. 6. Reporting and Documentation: - Maintain accurate records of dispatch activities, driver logs, and shipment details. - Prepare and submit regular reports on transportation metrics and performance. - Assist with administrative tasks as needed. Qualifications: - High school diploma or equivalent; additional education or certifications in logistics or transportation is a plus. - Proven experience as a dispatcher or in a similar role in the trucking or transportation industry. - Strong knowledge of transportation regulations and safety standards. - Excellent communication and organizational skills. - Proficiency in using dispatch software and GPS tracking systems. - Ability to work under pressure and handle emergency situations effectively. - Strong problem-solving skills and attention to detail.
We're looking for someone to join our team and work with serving great pizza to guests each and every shift. Full time & Part time positions are available.
About Us Roma is a vibrant and welcoming establishment known for our exceptional service and delightful dining experience. We pride ourselves on creating a warm and friendly atmosphere for both our guests and our staff. Job Description We are seeking a kind, professional, and enthusiastic Bartender to join our team. The ideal candidate will have some experience in bartending or be a fast learner with a passion for delivering outstanding customer service. Responsibilities - Prepare and serve a variety of beverages with consistency and quality - Maintain a clean and organized bar area - Provide excellent customer service and engage with guests in a friendly and professional manner - Work efficiently and effectively with other staff members to ensure a smooth and enjoyable dining experience - Handle transactions and manage cash registers accurately - Follow all safety and hygiene regulations Requirements - Kind and professional demeanor - Some bartending experience preferred, but fast learners are welcome - Ability to get along well with other staff members - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Must be of legal age to serve alcohol Benefits - Competitive pay - Friendly and supportive work environment - Opportunities for growth and development - Employee discounts on meal If you are a dedicated and friendly individual with a passion for hospitality, we would love to hear from you! Join our team and become a part of our Roma family!
Join our team at Reform Marketing as a Field Sales Representative and ignite your passion for marketing. As a pivotal member of our dynamic team, you'll embody our brand values, engage with our community, and drive impactful connections that resonate beyond expectations. We are looking for a charismatic and knowledgeable representative who embodies the essence of a company's values and mission. Open to serve as the face of the brand, engaging with consumers and the community through various channels such as events and direct interactions. Our primary goal is to build strong, authentic connections, increase brand awareness, and foster positive associations with the brand among target audiences. Event Managers are instrumental in driving brand loyalty and advocating for the company's products or services with enthusiasm and credibility. What will you be doing? Plan in-person events to attend and engage with the community. Plan, execute, and evaluate fundraising campaigns and events, including peer-to-peer fundraising and other special events. familiarize yourself with the clients. Ability to build relationships and answer questions to the public regarding the client. Should be able to work within a team and participate in community outreach and engagement. Explaining the client's mission and the positive impact the community may contribute to. Participating in ongoing training & development. Requirements: Physical ability to work on your feet Valid Driver’s license and personal transportation to the office Sales experience is preferred, but not required Execute marketing campaigns Liaise with customers to execute promotional events and campaigns Collaborate with the team to coordinate brand awareness and marketing efforts Reach the target audience through territory management Undertake individual tasks of a marketing plan as assigned Execute campaign presentations and maintain daily, weekly, and monthly targets Achieve monthly & weekly targets Benefits Base pay + Commission The ability for base pay raise after 30 days or less Promotion opportunities within 60-90 days Promotions from within. Opportunity to earn company trips and experiences Flexible schedule. Job Types: Full-time, Part-time, Internship Pay: $40,000.00 - $60,000.00 per year Expected hours: 25 – 48 per week Benefits: Flexible schedule Health insurance On-the-job training Opportunities for advancement Paid training Compensation package: Commission pay Weekly bonus Schedule: 10 hour shift 8 hour shift Monday to Friday Weekends as needed People with a criminal record are encouraged to apply Ability to Relocate: Jersey City, NJ 07306: Relocate before starting work (Required) Work Location: In person
Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.
Lattente was first established in the bustling city of Buenos Aires, Argentina, in 2011, and we opened our first location in New York this August 2022. As a specialty coffee shop hailing from Argentina, we take pride in offering an array of authentic Argentine savory and sweet baked goods. At Lattente, we’re passionate about offering specialty coffee, simple yet delicious sandwiches, and outstanding daily service. We are looking for a Barista to join our team. Shifts typically range from 5 to 8 hours each day. Requirements: ● Be comfortable working shifts by yourself ● NYC Food Handlers Permit ● Minimum 1+ years experience in hospitality ● This is for a part-time position ● Friendly customer service ● Open and flexible availability, including weekends & some holidays Our compensation package $16-$19 per hour, plus tips averaging $7-$8 per hour. We conduct performance evaluations every four months to ensure quality and consistent work are rewarded with potential pay rate adjustments. Responsibilities include but are not limited to: - Greeting customers at the register and guiding them through our menu options. - Maintain quality standards and work within parameters set by our Lead Barista - Enjoying working as a team - Maintain work area and equipment to a high degree of cleanliness - Brewing filter coffee, serving cold brew, handing out pastries, preparing sandwiches. - Keeping the bar area and dining areas clean and restocked. - Complying with health and safety regulations. - Be on time, and always be respectful to everyone. Benefits: Employee discount Flexible schedule Physical Setting: Coffee shop Work location: 219 Bedford Avenue, Brooklyn, NY 11211
Job description: Join Our Team at Wicked Willy's: Server/ Bartender Positions Available! Are you energetic, enthusiastic, and ready to bring your serving and bartending skills to a fun and lively environment? Are you excited by the idea of working for joining a small business team and growing with us? Being an active member of a business team? Wicked Willy's, the ultimate destination for good times and great drinks, is looking for talented servers and bartenders to join our team ASAP! About Us: At Wicked Willy's, we're all about creating memorable experiences for our guests. Our restaurant / bar is known for its vibrant atmosphere, themed nights, and exceptional service. Whether it's a regular evening or a special event, our team works together to ensure every night is unforgettable. What We're Looking For: Servers and Bartenders: We need dynamic individuals who can handle both serving and bartending duties with a smile ** Experience: Prior experience is preferred but not required. If you're eager to learn, we're ready to teach! Personality: Outgoing, friendly, and able to handle a fast-paced environment. Flexibility: Ability to work nights, weekends, and holidays as needed. Team Player: Strong communication skills and a collaborative spirit. -Using Toast POS System Responsibilities: Bartending: Mix and serve drinks according to our unique menu and customer preferences. Serving: Take orders, deliver food and drinks, and ensure a fantastic guest experience. Customer Interaction: Engage with guests, make recommendations, and ensure everyone is having a great time. Cleanliness and Organization: Maintain a clean and organized workspace.
We are seeking a Temporary Pre-school Cook to join our pre-school for our summer program If you are passionate about preparing delicious, nutritious meals for young children and enjoy working in a professional kitchen environment, we would love to hear from you. Responsibilities: • Prepare all served food (Breakfast, lunch, snack) • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Keep Inventory of all food, drinks, utensils, plates, etc. • Receive, unpack, and store deliveries • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances Schedule • 8:00am - 1:00pm Qualifications: • Must have valid Food Handlers License. • Previous experience in cooking, culinary arts, or a related field. • Knowledge of kitchen equipment and cooking techniques. • Familiarity with the Child and Adult Care Food Program (CACFP).