Are you a business? Hire steakhouse of candidates in Astoria, NY
Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. Sommelier is responsible for supporting the seamless running of the wine ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Oversees the serving and storage of wine and trains service team members on the wine selection
This new concept will blend the classic American steakhouse with the Parisian dining scene. La ... The Host is the first and last point of contact with the guest and is responsible for greeting ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... They will work directly with the property General Manager and the Director of Hospitality to ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... SA's are paired with Servers in assigned sections of the restaurant. SA's should never leave the ...
The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. As part of the back of the house team, you’ll receive:. Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. In addition to a solid foundation of culinary skills and strong work ethic, applicants must:.
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Hiring Bonus of $1,000 after completion of 1st Shipboard Contract!. This could be your lucky day! We invite you to read more abo...
The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment. Maintain high standards of food safety and hygiene.
The business is in the process of elevating our menu and experience and we need the best of the best to help us achieve this goal! We specialize in Hong Kong and Chinese American classics. At least 1-2 years of line cook experience - Wok experience is preffered. Knowledge of Chinese and As
Comprehensive understanding of food safety and health codes, with a commitment to upholding these standards. Monitor the quality of products throughout the production process, conducting taste tests and making necessary adjustments. Minimum of 2 years in a high-volume production environment, pref...
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Maintain a positive and professional approach with coworkers, leadership, vendors, and guests. Guests know us for transportive spaces and sumptuou...
We started THE WELL to help you make wellness part of your everyday — whether it’s kicking off a meditation practice or tackling a chronic health condition. Every detail of THE WELL — thoughtful design, abundant amenities, expert-vetted products, well-sourced ingredients and more &
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. Understanding of classic sauces, cooking techniques, and knife cuts. Ability to multitask while maintaining quality standards of the restau...
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Strong knowledge of cooking techniques, food preparation, and knife handling. Capability to stand for prolonged periods of time. Lift up to 50 pounds of weight.
Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Displaying a working knowledge of all ingredients and preparations used on the menu and participation in a p...
The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Jean-Georges has made culinary history and developed a r...
Think you’ve got what it takes? Send an email with an attached PDF of your resume and a little . Paradise Lost is a new cocktail bar opening in the East Village of New York City.
