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Job Description Major Food Group is hiring Event Bartenders to join our team at THE GRILL located at The Seagram Building! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and th...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job DescriptionDescription: Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain ...

Job Description Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job DescriptionBowery Meat Company is looking for an experienced Host/Hostess with a strong background in downtown fine dining, steakhouse experience a plus. Candidates must... Have availability to work 3-5 shifts per week. Be able to work nights, holidays, and weekends. Proficient with booking ...

Upscale Steakhouse right in the heart of Times Square is looking to add new members to it's Host team!!.Looking for candidates who are passionate about providing exceptional customer service and making people feel welcome.Candidates should be friendly, energetic and maintain a professional appe

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of...

Sungchul Shim and the team behind Michelin-starred Kochi and Mari.Gui is an American-Asian Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a tasting menu showcasing exquisite ingredients.Respon

Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. We are currently looking for Sous Chef to join our team!. Overall management of the back of house team operation for Hwaro alongside the head chef.

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Major Food Group is hiring a Porter/Dishwasher to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at...

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description General Manager Tallow Steakhouse - Food Hall Co. Salary Range: $85,000 - $120,000 + Bonus Benefits • Medical, Dental, and Vision Insurance (available within 60 days or at the next open enrollment)., • Paid Time Off, • 401(k) Plan (available after one year with 1,000 hours of ...

Job Description Major Food Group is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our team at THE GRILL located inside the beautiful Seagram Building! THE GRILL is a historically based American choph...

Job Description Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, ...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Maintains sanitation standards of the

Applicants will have great attention to detail and high standards of excellence. Excitement to learn, be part of a dynamic team and drive towards excellence. As an important member of our team, you will receive:.

In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants. Sailor is looking for a line cook to join the kitchen t

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

Professional with colleagues and strong communication skills. Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn. We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Detail-oriented professional comfortable rotating between cooking and support duties. Perfect for a versatile culinary professional ready to make an impact in a dynamic, all-hands-on-deck ki...

We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team. As a line cook, you'll play a crucial role in ensuring the smooth and efficient operati

One to two years of experience as a line cook, restaurant cook, or prep cook. Prepare and execute key components of dishes. We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry.

We offer dining discounts, 401k, health and dental insurance and two consecutive days off. We promote growth both personally and professionally.

As an important member of our team, you will receive:. Family meal while working + Dining Discounts when off . Applicants will have great attention to detail and high standards of excellence.

The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Our team will have a combined sense of purpose and contribute to o...

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the business:. ...

We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. You’ll work directly with the best of what NYC farms and purveyors deliver — Norwich Meadows, Willow Wisp, and more. Execute mise en place and service at a high lev

Generous paid time off programs (vacation and personal days). Discount program offering Retail, Restaurants & Activities discounts. Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the business:. ...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Maintains sanitation standards of the kitchen. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insur...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . We offer a competitiv

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Station Management: Manage your designated station effectively, ensuring a smooth flow of orders and timely del...

Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. We proudly share with you the st...

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez ...

Medical, dental and vision insurance offered on the 1st of the month after hire date. Lilia adheres to the idea of “simplicity at it’s finest. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Cuisine Boulud New York does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, ma

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 3+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hand

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . We offer a competitiv

Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-...

Execute safe knife handling skills and safe use of all kitchen equipment. Ensure quality and accuracy of products and dishes. One to two years of experience as a line cook, restaurant cook, or prep cook.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. This new iteration of the classic Tr

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck is a new restaurant from a pair of fine dinin

Station Management: Manage your designated station effectively, ensuring a smooth flow of orders and timely delivery of dishes. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of crea...

Medical, dental and vision insurance offered on the 1st of the month after hire date. Execute assigned station dishes to meet standards of Chef. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, m...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

Perfect for a versatile culinary professional ready to make an impact in a dynamic, all-hands-on-deck kitchen where every day brings new challenges and growth opportunities. From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Detail-oriented ...

Execute mise en place and service at a high level of organization and speed. We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. You’ll work directly with the best of what NYC farms and purveyors deliver — Norwich Me

Please send your resume in the body of your email. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

We offer dining discounts, 401k, health and dental insurance and two consecutive days off. We promote growth both personally and professionally.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. This new iteration of the classic Tr

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Cuisine Boulud New York does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, ma

We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. You will be responsible for work

We offer a competitive salary, medical/dental/vision insurance, a team member referral program, a generous dining program, and progressive paid time off. In-depth knowledge of restaurant best practices and cooking methods. Ability to work cooperatively and efficiently as part of a team.

Have 2+ years of professional cooking experience with excellent production skills. Discounts across our group of businesses. An interest in working in various capacities toward meeting the goals of the team and the business.

SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requireme...

SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requireme...

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, m...

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 3+ years of professional cooking experience with excellent production skills. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restau

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company. Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment. High standards of cleanliness, organizat...

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

We offer a competitive salary, medical/dental/vision insurance, a team member referral program, a generous dining program, and progressive paid time off. Certificate in Culinary Arts or related field, or 2 years of relevant experience in a similar role. In-depth knowledge of restaurant best pract...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants. Sailor's is a small team that loves good cooking&n

Knowledge of Asian cuisine and flavors is a plus. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. Please send your resume in the body of your email.

Chefs here have the opportunity to work at the highest level across a range of cuisines:. Generous paid time off programs (vacation and personal days). Discount program offering Retail, Restaurants & Activities discounts.

Have 2+ years of professional cooking experience with excellent production skills. Discounts across our group of businesses. An interest in working in various capacities toward meeting the goals of the team and the business.

Generous paid time off and paid parental leave to support life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Joining our team means becoming part of a culture rooted...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Maintains sanitation standards of the kitchen. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

Generous paid time off and paid parental leave to support life outside of work. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Consistently support a culture of Enlightened Hospitality.

We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Knowledge of food safety and sanitation . Understanding of how to follow written and verbal instructions .

Assist with end-of-shift kitchen cleaning and breakdown of kitchen. Knowledge of Chinese ingredients and technique is not a necessity but a curiosity to learn is. Opportunity to be a key player in the opening of an exciting new concept in NYC.

Have a culinary degree (preferred), with at least 2 years of related work experience or an equivalent combination of education and experience. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. It ech...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma