Are you a business? Hire steakhouse of candidates in Hoboken, NJ
Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea
Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly rediscovered ethnic cooking. Join a h...
The ideal candidate has at least 2 years of line cook experience.
We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. Opportunity to learn all aspects of tr
Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu i...
Reserve Cut is looking for line cooks to join our new opened restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Have knowledge of cooking procedures, safety, and sanitation.Have experience on multi
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $19 - $19.Job Posting: 10/28/2024 Job Posting End: 11/27/2024 Job ID:R0227670 Our mission is to provide incredible service...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê
Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for ...
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age. Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders w...
Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Knowledge and/or experience with Korean food is a plus but not required.
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
Most recently ran Roscioli and Niche Niche here in NYC.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience.
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial ...
Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local ... The Lead Host at Tabernacle is the first (and last) point of contact, is friendly and warm, yet ...
As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. We are looking for ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Oversees the serving and storage of wine and trains service team members on the wine selection
