Trabajos steakhouse of en Hoboken, New JerseyCrear alertas

Niku X | Manhattan, New York | Full-Time / Part-Time.Niku X is a modern Japanese steakhouse where tradition meets innovation.Located in the heart of Manhattan, we deliver a dynamic, luxurious dining experience showcasing premium wagyu beef, artful presentation, and impeccable service.Our team is com

We are seeking a reliable and hardworking.Japanese steakhouse in Manhattan.The ideal candidate will support our chefs and kitchen staff in ensuring smooth daily operations while maintaining the highest standards of cleanliness, organization, and food quality.Assist chefs and cooks with basic food pr

Sushi Line Cook / Prep Cook – Niku X New York.Location: Manhattan, NY | Full-Time / Part-Time | Immediate Hire.Niku X is a modern Japanese steakhouse offering elevated wagyu experiences, seasonal ingredients, and a luxurious yet dynamic dining environment in the heart of Manhattan.We take prid

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

Job Description Major Food Group is hiring a Pastry Sous Chef for to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. RESPONSIBILITIES: • Create and prepare all pastry items as required by the business, • Prepare, clean and organize ingredients for use in the kitchen, • Ensure the kitchen is clean and sanitized at all times, • Oversee a team of junior pastry cooks and other staff members as necessary, • Maintain up to date knowledge about pastry arts and ingredients, • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred, • Team-orientated and positive attitude We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Host, Hostess Responsible for initial guest interaction at the door and welcoming guests & visitors to the restaurant and setting the tone for their experience. The Hostesses are expected to embody the hospitality and charm and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious and professional with excellent hospitality instincts and drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: • Be able to arrive on time at the 5am start time., • Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak., • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times, • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. REQUIRED QUALIFICATIONS: • 1-2 years of fine dining bar experience. Knowledge of service and food and beverage, generally involving at least 2 years of dining room experience and thorough knowledge of fine dining, service procedures and functions., • Cleanliness, organization and the ability to work well in a team situation are crucial to this position., • Food and wine knowledge a plus., • High school or equivalent education required., • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment., • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table., • Pleasant phone demeanor., • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Powered by JazzHR wBYSBh6CRk

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

Job DescriptionDescription: LINE COOK Wage: $20-$24/hr The José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Bazaar Meat is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, delicious adventure by José Andrés Group. What we would like from you: • Leverage knife skills, experience and technique to confidently prep and run a station during busy service., • Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations., • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage., • Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item, • Must be able to plan for, set up, and run a shift, • Follow inventory control procedures to reduce product loss, • Maintain cleanliness and organization throughout the restaurant, • Competitive Pay with industry-leading benefits, • Access to Medical, Dental, Vision, 401k, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,, • Confidently communicate with guests and employees., • Requires manual dexterity to use and operate all necessary equipment.

Arirang Hibachi Steakhouse - JobID: 100-165942321 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Job Description Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted “best steakhouse in the world” and hold the highest rating with the green restaurant association. Key responsibilities of the role include: • Food quality and consistency, • Efficiency of services/kitchen, • Product and service standards, • Health & Safety, • Maintenance of kitchen equipment, • Set an example to staff when working on a section. A good understanding of: • Pastry Production, • Experience making brioches, dough, ice cream, & sorbets, and chocolate, • Liaising with Pastry Sous Chef To be considered for the role you will have: • Experience working in professional kitchens in New York., • Comfortable and experienced with high volume businesses in terms of both covers and revenue. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program Required Skills Pastry Techniques Attention to Detail Food quality control Time Management Pastry Making Ability to Work Under Pressure Liaising With Pastry Sous Chef Teamwork We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionRestaurant Assistant General Manager – New York, NY We are seeking a dedicated and experienced Assistant General Manager to support the leadership team at a high-end, modern steakhouse in New York City. The ideal candidate is a hands-on leader with a strong background in upscale dining, guest relations, and team development. This role is key in ensuring seamless daily operations while helping drive long-term success. Responsibilities: • Support the General Manager in overseeing daily front-of-house and back-of-house operations, • Lead, mentor, and train staff to deliver exceptional hospitality and uphold service standards, • Assist with scheduling, payroll, and labor cost management, • Monitor financial performance by reviewing sales, budgets, and operational metrics, • Maintain strong guest relations, handling feedback with professionalism and care, • Collaborate with the culinary team to ensure flawless coordination between dining room and kitchen, • Oversee inventory control, vendor management, and ordering as needed, • Ensure compliance with health, safety, and sanitation regulations, • Contribute to marketing initiatives, promotions, and special events to drive guest engagement and revenueQualifications:, • 2–4+ years of restaurant management experience in a fine dining or upscale steakhouse environment, • Strong leadership and communication skills with the ability to inspire and develop a team, • Proven ability to manage operations, financials, and guest satisfaction simultaneously, • Exceptional organizational and problem-solving abilities, • Flexible availability, including evenings, weekends, and holidays, • Passion for hospitality and delivering world-class dining experiencesWhat We Offer:, • Competitive salary and performance-based incentives, • Growth opportunities within a successful and expanding restaurant group, • Comprehensive training and professional development, • A supportive, team-focused work environment in a premier NYC settingIf you are a motivated hospitality professional ready to take the next step in your career, apply today to join our leadership team in New York, NY.

Job Description General Manager Tallow Steakhouse - Food Hall Co. Salary Range: $85,000 - $120,000 + Bonus Benefits • Medical, Dental, and Vision Insurance (available within 60 days or at the next open enrollment)., • Paid Time Off, • 401(k) Plan (available after one year with 1,000 hours of service). Food Hall Co. transforms communities through unique food, beverage, and entertainment experiences. We create gathering spaces that serve as anchors in mixed-use developments—designing, building, leasing, and operating restaurants, bars, and live entertainment venues. Our team is driven by a passion for hospitality, innovation, and excellence. If you have a growth mindset and thrive in a dynamic environment, this could be the perfect opportunity for you. The Role We are seeking a New York City based General Manager for Tallow Steakhouse, a 125-seat upscale restaurant within Shaver Hall, opening in 2025 in NYC’s iconic Lord & Taylor building. This role requires an experienced hospitality leader with General Manager experience who is eager to build and scale a brand. The ideal candidate will play a pivotal role in launching the restaurant and positioning it for long-term success. Why Join Us? • Growth Opportunity – Be part of an exciting new concept at the ground level., • Impact – Lead a flagship steakhouse within a premier NYC food hall., • Experienced leader with General Manager experience., • Background in upscale, fine dining, or steakhouse restaurant management., • Strong ability to drive revenue, manage costs, and elevate guest experiences., • Excellent communication, leadership, and team-building skills., • Strategic mindset with P&L expertise and a data-driven approach to operations., • Oversee all restaurant operations, ensuring excellence in execution and hospitality., • Lead, train, and develop high-performing teams to deliver top-tier guest experiences., • Manage financial performance, driving top-line revenue while controlling costs and labor., • Collaborate with marketing, entertainment, and event teams to create compelling programming and promotions., • Ensure compliance with local and federal laws, permits, and sanitation standards., • Foster relationships with vendors, suppliers, and key stakeholders to optimize efficiency., • Implement systems and processes to ensure operational excellence and consistency., • Work closely with stall operators, bar teams, and the broader Shaver Hall community to drive overall success. If you are an experienced hospitality leader looking for a high-impact opportunity, we invite you to apply. Join us in shaping an iconic New York dining experience at Shaver Hall.

The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic.Cooking, creating, and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you're not busy now, you may be in 5 minutes!).Continuously communicating w

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic.Cooking, creating, and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you're not busy now, you may be in 5 minutes!).Continuously communicating w

Knowledge of cooking techniques, kitchen equipment, and food safety. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. Ability to stand for prolonged periods of time.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that e

The above is intended to describe the general content of and requirements for the performance of this job. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume. Must be effective as part of a team; abili

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Open early, Daily Provisions offers our take on classic bak

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. Skills / Physical Demands / Work Environment / Schedule: The work environment characteristics and/or physical demands described here are representative of those a team member encoun

Proof of COVID-19 vaccination or willingness to receive vaccination is required. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ensure stations are prep

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. Ensure incredible service

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that e

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. The health and well-being of our associates is a high priority. We offer competitive compensation and benef

Minimum of 6 months of kitchen experience. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that e

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Knowledge of all chemicals used in the building. Flexibility to work a variety of shifts.

As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality networkwhere talent is nurtured and careers can thrive. Ability to stand for prolonged periods of time. With sweeping views of the Brooklyn Bridge a

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. We believe these are key components of our associates' total rewards and employment experience. Do you have

Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Endurance to withstand long hours of standing, walking, and repetitive motions. This role requires attention to detail, the ability to work efficiently multi-taski

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Restoration Hardware - JobID: 37038 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work ar

Proof of COVID-19 vaccination or willingness to receive vaccination is required. Maintains cleanliness of their workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.

Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable. Paid Time Off to sup

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. The health and well-being of our associates is a high priority. We offer competitive compensation and benef

Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partne

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that e

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greates

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that e

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Assist in the monitoring of inventory and the ordering of new supplies as needed. Cook menu items in cooperation with the rest of the kitchen staff.

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner. Work in an environment t

You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness. Must be available to work a minimum of 30 hours per week. Must be 18 years of age or older.