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Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton’s Steakhouse family, Episcope has legendary culture marked by creativity, passion, quality, and love.The company cu

Job DescriptionSalary: starting at $20 per hour Iron Chef Masaharu Morimoto is now hiring Line Cooks, Prep Cooks, Garde Manger, Saute, Grill, Sushi, and Pastry for the highly anticipated opening ofMM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcas...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

Years experience as Grill Cook, preferably in a Steakhouse or Italian Restaurant. Excellent knowledge cooking to the right temperature all type of meats (Filet Mignon, Rib eye, NY Strip Steak, Porter House and more). Cook menu items in cooperation with the rest of the kitchen staff.

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of...

Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...

Job Description Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description About The Position Part-time brand ambassador with a deep connection to the service space. Looking for the Bartender / Server that has worked in a high-end steakhouse or like restaurant. This will be Part-time at the beginning, can lead to more. Looking for passion and responsibi...

Job DescriptionDescription: Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain ...

Job DescriptionSalary: starting at $21 Iron Chef Masaharu Morimoto is now hiring a Pastry Cook for the highly anticipated opening ofMM byMorimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-class ...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Longhorn Steakhouse - 907 Bayonne Crossing Way [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanita...

Longhorn Steakhouse - 272 Route 22 West [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great foo...

Job Description Join the Global Leader in VIBE Dining! Why Join Our Team? - Comprehensive Benefits Package - Medical, Dental, and Vision Insurance - Group Life and Disability Insurance - Group Accident, Hospital Indemnity, and Critical Illness Insurance - Traditional and Roth 401(k) Plan ...

Job Description Why Join Our Team? - Comprehensive Benefits Package - Medical, Dental, and Vision Insurance - Group Life and Disability Insurance - Group Accident, Hospital Indemnity, and Critical Illness Insurance - Traditional and Roth 401(k) Plan - Exclusive Perks & Growth Opportunities...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Major Food Group seeks a Doorperson to join our growing team. MFG Is hiring a friendly, dynamic Doorperson to greet guests dining at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time ...

Job Description Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and ...

Job DescriptionSalary: Starting at $25 per hour MM by Morimoto is looking for an experienced Matre D to join our awesome team! Iron Chef Masaharu Morimoto is now hiring a Maitre'D for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This ref...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job DescriptionSalary: 5.62 plus tips Iron Chef Masaharu Morimoto is now hiring a FOH employees for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-cla...

Job Description General Manager Tallow Steakhouse - Food Hall Co. Salary Range: $85,000 - $120,000 + Bonus Benefits - Medical, Dental, and Vision Insurance (available within 60 days or at the next open enrollment). - Paid Time Off - 401(k) Plan (available after one year with 1,000 hours of ...

Job Description Overview NYY Steakhouse is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns ...

Job Description Join the Global Leader in VIBE Dining! Why Join Our Team? - Industry-Leading Compensation: - Up to 25% of the base salary in performance-based bonuses - $24K annually in monthly kicker bonuses - Comprehensive Benefits Package - Medical, Dental, and Vision Insurance - Grou...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Industry-leading paid time off plans ...

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Conduct regular...

Generous paid time off programs (vacation and personal days). Discount program offering Retail, Restaurants & Activities discounts. Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes.

Paid Time Off to support you with an active life outside of work. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. Consistently support a culture of Enlightened Hospitali

The kitchen will consist of 12 team members, so this is a small yet powerful team!.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. This new iteration of the classic Tr

Ensure stations are prepped and ready for the start of service. Performs all duties in accordance with the standards established by the NYC Department of Health. Knowledge of Health Department food safety and sanitation standards.

At least one years of line cooking experience, fine dining experience is a plus.

Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery brings a warm and welcoming take on the classic Boulangerie-Patisserie, offering simple, elegant breads, pastries, and desserts made to the highest standards. Generous paid time off programs (vacation and personal

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. The position requires at least 2 years of kitchen experience. The Dinex Group LLC offers competitive wages, subsidized medical, ...

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program. Italian pasta shop on the border of NoHo and the East Village. Positive attitude and strong work ethi...

At least 1 year of professional kitchen experience preferred. If you’re excited about food, teamwork, and being part of a dynamic kitchen, we’d love to hear from you!. Se prefiere al menos 1 año de experiencia profesional en cocina.

Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery brings a warm and welcoming take on the classic Boulangerie-Patisserie, offering simple, elegant breads, pastries, and desserts made to the highest standards. Generous paid time off programs (vacation and personal

We are looking for the areas most talented hospitality professionals to help us as we continue our mission to. Change the World Through the Power of Food!. The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish roots, both traditional and avant-garde, in a bold, p

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Cleans and sanitizes cooking surfaces at the end of the shift.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.