Are you a business? Hire steakhouse of candidates in Bayonne, NJ
Longhorn Steakhouse - 907 Bayonne Crossing Way [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver gr...
Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. Sommelier is responsible for supporting the seamless running of the wine ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Oversees the serving and storage of wine and trains service team members on the wine selection
This new concept will blend the classic American steakhouse with the Parisian dining scene. La ... The Host is the first and last point of contact with the guest and is responsible for greeting ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... They will work directly with the property General Manager and the Director of Hospitality to ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... SA's are paired with Servers in assigned sections of the restaurant. SA's should never leave the ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. As part of the back of the house team, you’ll receive:. Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.
Paid Time Off to support you with an active life outside of work. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. Consistently support a culture of Enlightened Hospitality.
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Hiring Bonus of $1,000 after completion of 1st Shipboard Contract!. This could be your lucky day! We invite you to read more abo...
If you are interested in joining a young, unique restaurant that values dedication, quality of ingredient and a commitment to genuine hospitality, please . The position requires and at least 2 years of kitchen experience, preferably in a high volume environment.
Hiring Bonus of $1,000 after completion of 1st Shipboard Contract!. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. This could be your lucky day! We invite you to read more abo...
Monitor the quality of products throughout the production process, conducting taste tests and making necessary adjustments. Minimum of 2 years in a high-volume production environment, preferably in gelato or ice cream manufacturing. Comprehensive understanding of food safety and health codes, wit...
Come be a part of our legacy and help us continue sharing the flavors of the Middle East with New York City!. We’re committed to helping our team members grow professionally. Be part of a kitchen that celebrates authentic Middle Eastern flavors.
Qualified candidates must thrive in a collaborative environment, possess a sense of urgency, and demonstrate a commitment to excellence in service. A sense of urgency and strong communication skills. Knowledge of Asian/ Korean cuisines and ingredients a plus.
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Must have excellent knife skills and be proficient in all...
The business is in the process of elevating our menu and experience and we need the best of the best to help us achieve this goal! We specialize in Hong Kong and Chinese American classics. At least 1-2 years of line cook experience - Wok experience is preffered. Knowledge of Chinese and As
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Chez Margaux is the first of its kind; offeri
Little Maven, a new restaurant concept by VCR Group, is seeking line cooks to join our team of passionate professionals. Must have excellent knife skills with proficiency in all aspects of cooking. High standards for cleanliness of workspace and service areas.
Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly. Clean work station and equipment thoroughly at the end of each shift. Proficiency in reading, speaking, and interpreting written English.
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. In addition to a solid foundation of culinary skills and strong work ethic, applicants must:.
Strong understanding of cooking techniques, ingredients, and kitchen equipment. Ability to work efficiently under pressure and as part of a team.
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
