Are you a business? Hire steakhouse of candidates in Union City, NJ
Gui is an American-Korean Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef's table fine-dining experience with a tasting menu ...
Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Oversees the serving and storage of wine and trains service team members on the wine selection
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Runners elegantly present each dish to the table with detailed explanations of the item's major ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... They will work directly with the property General Manager and the Director of Hospitality to ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Inspect delivery of food to ensure product is of the highest level of quality; Do not receive sub ...
Training in a culinary arts school preferred, or at least three years of professional cooking experience. Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Broad base of knowledge and skills in food handling, preparation, and cooking.
Training in a culinary arts school preferred, or at least three years of professional cooking experience. Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Perform a variety of more complex cooking tasks.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffe...
Associates of Levy are offered many fantastic benefits. Assists in the ordering and receiving of all food and supplies as required. Levy is a member of Compass Group USA.
Paid Time Off to support you with an active life outside of work. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. Consistently support a c...
Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets...
Paid Time Off to support you with an active life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. The ideal candidate is friendly, curious, and devoted to becoming an i...
Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals. Strong understanding of professional cooking and encompasses educated knife-handling skills. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we off...
Paid Time Off to support you with an active life outside of work. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. The health and well-being of our associates is a high priority. We offer competitive compensation and be...
Paid Time Off to support you with an active life outside of work. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plat...
Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines. Follow proper food ...
Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. This position offers a comprehensive package including:. Opportunity fo...
Benefits we offer for this position:. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Knowledge of all chemicals used in the building.
Come be part of a small team where you will have a significant impact on daily operation, in an open kitchen off our bustling dining room. High volume experience, self-motivation, and appreciation of small details are a must for candidacy.
Displays consistent attention to detail and follow through of all restaurant policies. Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the sam...
We offer rewarding career opportunities that include:. Paid time off and Holidays (full-time). Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;.
