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The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent STK experience. ...

A Host/Hostess should be experienced with the culture of a vibrant venue and have extensive knowledge of the tools that we utilize to operate it.

Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed. FOOD RUNNER DUTIES & RESPONSIBILITIES:. Follow proper service procedure...

BUSSER DUTIES & RESPONSIBILITIES:.

The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent STK experience. ...

The Executive Sous Chef supports the Corporate Executive Chef. Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:.

RUNNER DUTIES & RESPONSIBILITIES:. ...

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant. ...

BARBACK DUTIES & RESPONSIBILITIES:. ...

A Host/Hostess should be experienced with the culture of a vibrant venue and have extensive knowledge of the tools that we utilize to operate it. Responsible for all host, coat check, and door staff in regards to hiring, cultivating, and scheduling. ...

STK Steakhouse is the global leader in Vibe Dining.