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Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: Full time or Part time. with 3 years experience. High school diploma or GED. Proven experience working in upscale sushi restaurants. Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills.

What do we bring to the table? Variety- you’ll get to work in all different settings including college universities, music/sports venues, hotels and much more!! Flexibility- You tell us what days of the week you would like to work and we will make sure you are working on those selected days/times! Fun, family style atmosphere- We like to use the term “snap fam” because once you are a part of Snapchef, we consider you part of the family forever! User Friendly App- you can see all of your shifts, clock in and out and communicate with management all via our state-of-the-art app! Need extra cash on top of your hourly rate? See qualifications below Have had your license for 3+ years Over the age of 21 Willing to drive others to the same shift you are already driving to and from What do we need you to bring to the table? Reliability- Shifts are added to your schedule by Friday, every week! Once you confirm your shifts with us… Show up! If we are willing to work around your schedule, all we ask is that you come to work when you say you will. ?? Attitude- We are not asking you to come with all of the needed skills, we just want you to come with a “can do”/ready to learn attitude and we will give you all the tools and education needed to be successful with us. Proper Clearances- some of our accounts do have certain clearances needed in order to work on their site, this includes a school level clearance. If you do not think you would pass a school level clearance, you can still apply but it may be tougher to place you in shifts. Skills- If you have one specific skill set, notify the recruiter during your interview process. We are always looking for people who have extra skills in the following areas; deli, grill, fryolator, salad bar, barista (yes, Dunkin counts!), catering/serving. * Snap Chef will PAY YOU EXTRA for driving co-workers to and from the same shift(s) you are working! Who doesn’t want extra money? You will be paid your regular hourly rate plus an hourly wage while driving others! Inquire within for some added $$!

About us Snapchef is a culinary staffing company with over 20 years of experience behind it. We are dedicated to providing our clients and employees. Applicants can expect to build a career path with us or even finding just part time work when needed. Our work environment includes: Training and on the job development Flexible hours Fun atmosphere Learning new skils everyday Caterer/Server Duties: - Prepare and serve food and beverages at various events, such as weddings, corporate functions, and parties - Set up and decorate event spaces, including tables, chairs, linens, and centerpieces - Assist with food preparation, including chopping vegetables, marinating meats, and assembling appetizers - Ensure that all food items are properly cooked, presented, and served to guests - Monitor food and beverage inventory levels and replenish as needed - Clean and sanitize work areas before, during, and after events - Provide exceptional customer service to guests by addressing their needs and concerns promptly Skills: - Previous experience working in a restaurant or catering environment is preferred - Knowledge of food preparation techniques and safe food handling practices - Ability to multitask in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact effectively with guests and team members - Excellent organizational skills to ensure smooth event execution - Bartending experience is a plus - Knowledge of coffee brewing methods is a plus - Experience working in a hotel setting is a plus We offer competitive pay rates based on experience. If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you. Please submit your resume along with a brief cover letter outlining your relevant experience. Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: Flexible schedule Referral program Supplemental pay types: Signing bonus Tips Ability to commute/relocate: Bloomfield, NJ 07003: Reliably commute or planning to relocate before starting work (Required) Work Location: In person