Waiters jobs in Livingston, New Jersey - Page 2Create job alerts

Job Title: SAP Supply Planning & Co-Packing Architect – CPG (Food & Confectionery) Location: New Jersey - Preferably local who can come to the office Department: Supply Chain / SAP Center of Excellence Employment Type: Part time or Full-time / Contract Position Summary The SAP Supply Planning & Co-Packing Specialist will drive material and production planning excellence across internal and external manufacturing sites for a leading CPG food and confectionery environment. The role ensures that Material Requirements Planning (MRP), co-packing operations, and forecasting processes within SAP are fully optimized to meet service, cost, and quality objectives. This position bridges commercial demand, production scheduling, and third-party co-packer execution—maintaining end-to-end visibility from raw materials to finished goods such as lozenges, gums, and candies. Key Responsibilities • SAP MRP & Supply Planning, • Manage and optimize MRP runs (MD01N / MRP Live) to balance raw-material availability and production capacity across multiple manufacturing and co-packing sites., • Maintain planning parameters (lot sizes, safety stocks, lead times, procurement types) in SAP Material Master for all SKUs., • Analyze and resolve MRP exception messages to ensure timely replenishment and eliminate shortages during seasonal peaks., • Collaborate with Procurement and Production teams to align component deliveries with packaging schedules., • Co-Packing & Subcontracting Management, • Set up and maintain subcontracting processes for co-packers, including subcontract BOMs, routing, and purchase orders., • Ensure accurate component issuance (movement type 541) and reconciliation of finished-goods receipts (543) from co-packers., • Monitor co-packer capacity utilization, yield variances, and conversion costs., • Support vendor onboarding and periodic audits to ensure compliance with food-grade standards (GMP, HACCP)., • Forecasting & Demand Translation, • Partner with the Demand Planning and Sales teams to translate forecast signals into executable production plans., • Support short- and medium-term forecasting processes to manage seasonal launches and promotional activities., • Track forecast accuracy, bias, and service level performance by product family., • BOM & Master Data Management, • Build and maintain multi-level Bills of Material (BOMs) for finished goods, semi-finished goods, and packaging components., • Coordinate with R&D and Quality teams to update ingredient compositions, flavor profiles, and regulatory data., • Maintain version control to manage product changeovers, flavor variants, and regional packaging differences., • Support cost roll-ups to ensure accurate COGS visibility by SKU., • Continuous Improvement & SAP Enablement, • Participate in S/4HANA supply chain transformation or SAP enhancement projects involving PP/MM integration, co-packing automation, and forecasting integration with IBP., • Lead testing, documentation, and training for planning teams and co-packer users., • Identify automation opportunities through Fiori apps, SAP Analytics Cloud (SAC), and SAP BTP AI extensions to improve forecast accuracy and MRP efficiency. Qualifications • Bachelor’s degree in Supply Chain Management, Industrial Engineering, or Food Science., • Minimum 5 years of SAP PP/MM experience in a CPG food or confectionery environment (e.g., candy, lozenges, chewing gum, nutraceuticals)., • Proven hands-on expertise in MRP, subcontracting/co-packing, and BOM configuration., • Understanding of batch management, lot traceability, and shelf-life planning., • Strong analytical and cross-functional collaboration skills with commercial and technical teams. Preferred Skills • Familiarity with SAP IBP, SAP APO DP/SNP, or advanced forecasting models., • Knowledge of FDA, GMP, and food-safety compliance standards., • Experience with SKU proliferation management, promotional lift modeling, and seasonal inventory builds., • Exposure to AI-enabled demand planning or predictive replenishment within SAP BTP or Datasphere., • Strong Excel, SQL, or analytics capabilities for ad-hoc supply diagnostics. Performance Indicators (KPIs) • MRP exception closure rate & forecast accuracy (>85%), • Co-packer OTIF (On-Time In-Full) delivery rate, • BOM data accuracy & master data error reduction, • Inventory turns improvement & service level adherence, • Reduction in material write-offs and co-packing variance

Title:- Head of Procurement/Procurement Director. Location:- Kenilworth, NJ Duration:- Direct Hire. Hiring manager notes:- someone who works for a food and/or beverage manufacturer and buys the food ingredients like getting actual food (like vegetables/dairy, etc.) Requires routine travel to their facilities in Newark, Freeport and Wyandanch Strategic Sourcing & Category Management • Develop and execute category strategies grounded in market intelligence, cost models, and PPV analysis., • Drive supplier segmentation and portfolio rationalization to reduce risk and leverage volume for savings., • Lead cost reduction initiatives through contract negotiations, supplier consolidation, and alternative sourcing., • Track and report savings, PPV impact, and material margin improvement in partnership with Finance., • Establish strong supplier relationships while ensuring performance against KPIs for quality, cost, delivery, and service., • Collaborate with R&D, Quality, and Regulatory teams to qualify new suppliers and materials aligned with innovation needs., • Implement and manage supplier scorecards to evaluate performance, drive accountability, and support continuous improvement., • Facilitate regular supplier reviews and corrective action processes. Cross-Functional Collaboration • Partner with Planning, Operations, Sales, R&D, and Quality to anticipate material needs, support new product development., • Support S&OP by providing demand insights and aligning material availability with forecasted volumes., • Participate in commercialization and go-to-market processes to ensure procurement readiness. Qualifications / Minimum Requirements • Bachelor’s degree in supply chain, Business, Food Science, or related field (MBA or CPM/CPSM preferred), • 8+ years of procurement experience, including leadership roles in food manufacturing, • Strong knowledge of market dynamics, ingredient and packaging sourcing, and global supply networks, • Expertise in category management, cost modeling, PPV analysis, and contract negotiation, • Proficient in ERP/MRP systems and advanced Excel; experience with procurement analytics tools a plus (SIEVO), • Excellent cross-functional collaboration, project management, and stakeholder communication skills, • Familiarity with food safety standards (BRC, SQF, FDA, etc.) and sustainability practices

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Summary: Our award-winning client is seeking a Maintenance Superintendent to join their team. In this role, you'll be responsible for overseeing all maintenance and engineering functions, from managing a team to ensuring compliance with all safety regulations. Your day-to-day will involve everything from troubleshooting electrical issues and minimizing equipment downtime to developing team members and optimizing our preventive maintenance program. This is a hands-on leadership position where you will directly impact our production capacity and overall success. Responsibilities: • Provide hands-on leadership and supervision for a team of maintenance technicians, including training, scheduling, and performance management., • Oversee and execute the daily work schedule, prioritizing tasks to ensure adequate coverage and minimize production disruptions., • Lead by example in maintaining a strong safety culture, including enforcing lock-out/tag-out procedures, conducting safety inspections, and investigating incidents., • Champion our Total Productive Manufacturing (TPM) process, leading breakdown analysis, and supporting continuous improvement initiatives to reduce equipment downtime., • Manage the preventive maintenance program by developing new inspection procedures, analyzing equipment failure modes, and implementing improvements to enhance efficiency., • Serve as the primary point of contact between the maintenance and production teams, ensuring clear communication and efficient service., • Utilize a computerized maintenance management system (CMMS) to track work orders and analyze data to improve processes., • A bachelor's degree or equivalent experience with at least four years in a high-speed manufacturing environment, including a strong background in mechanical and electrical systems., • Proven leadership skills in a fast-paced production environment., • A Certified Maintenance Reliability Professional (CMRP) certification is a plus., • Previous experience in the food and beverage industry is preferred., • Proficiency in Microsoft Office, with the ability to learn new software., • The ability to work a 1st shift schedule (5:30 a.m. - 3:30 p.m.) with alternating weekends and flexibility for production needs.

Company Description Established in 2021, Anka Foods is a leading manufacturer and wholesaler specializing in Turkish, Middle Eastern, and Mediterranean cuisine. The company offers a diverse catalog of over 250+ frozen, refrigerated, and dry items, with a focus on the US market. Role Description This is a full-time on-site role for an Administrative Assistant located in Fairfield, NJ. The Administrative Assistant will be responsible for providing administrative support, handling phone calls with proper etiquette, communication, executive administrative assistance, and utilizing clerical skills in a fast-paced office environment at Anka Foods. Qualifications • Administrative Assistance and Executive Administrative Assistance skills, • Excellent Phone Etiquette and Communication skills, • Strong Clerical Skills, • Experience in office administration, • Attention to detail and organizational skills, • Proficiency in Microsoft Office Suite, • Ability to multitask and prioritize tasks effectively, • Previous experience in the food or manufacturing industry is a plus

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Our client, a leading manufacturer of food and beverages is seeking a Customer Service Specialist to join their team. As a Customer Service Specialist, you'll be an integral part of the operations and sales support team, managing customer accounts from order placement through delivery. This role requires a proactive communicator who thrives in a dynamic manufacturing setting and takes pride in ensuring every customer receives exceptional service. Responsibilities: • Act as the main point of contact for customer inquiries, orders, and account support., • Manage assigned client accounts and oversee the entire order management process from start to finish., • Process and track purchase orders, invoices, and shipments while maintaining accurate records in the ERP system., • Collaborate with production, logistics, and sales teams to ensure timely fulfillment and delivery of products., • Monitor order status and proactively resolve shipment, documentation, or billing issues., • Prepare and maintain product documentation such as Certificates of Analysis (COAs), Safety Data Sheets (SDS), and other regulatory materials., • Manage pricing updates, quotes, and customer data to ensure information accuracy., • Maintain detailed communication logs and ensure prompt follow-up on all customer requests., • Support reporting initiatives and assist with ad-hoc projects as needed. Qualifications: • 3-5+ years of customer service experience in the manufacturing industry is required., • Proficient in Microsoft Office and ERP systems., • Excellent written and verbal communication skills with strong attention to detail., • Highly organized and able to manage multiple priorities., • Strong interpersonal skills and a collaborative mindset., • Associate or Bachelor’s degree preferred. Work Schedule: • Monday–Friday, 8:00 AM – 5:00 PM (onsite).

At Golden Platter Foods, we’re more than just a food manufacturer — we’re a third-generation family business with a passion for creating delicious, nutritious frozen foods that families love. For over 36 years, we've built a reputation for quality, innovation, and a warm, inclusive atmosphere that feels like home. As we expand our product line and team, we're looking for a motivated R*D Support Specialist to help us innovate and grow in a dynamic, collaborative environment. Why Work With Us? • Family Atmosphere: Experience a workplace where you're truly valued and part of a close-knit team., • Growth & Development: Plenty of room to learn, advance, and carve out your future with us., • Impactful Work: Contribute to developing products that improve people's lives and bring joy to families. Are you passionate about food science and meat products? Do you thrive in hands-on environments? If so, this is your chance to play a key role in our R&D team — supporting everything from initial testing to plant trials. You’ll gain invaluable experience working on real-world challenges in a fast-paced yet supportive setting. What You’ll Do: • Assist with tastings, sample preparations, and clean-up, ensuring every detail is perfect., • Support formulation and testing of meat-based products., • Document and organize samples, labels, and data to keep projects on track., • Coordinate with production to run samples, collect data, and analyze outcomes., • Operate and maintain our state-of-the-art test kitchen equipment, replicating processing conditions., • Learn critical attributes such as yields, water activity, and cooking losses in meat processing., • Bachelor’s degree in Food Science, Meat Science, Culinary Science, or related field., • Hands-on experience working with meat or in meat processing environments (internships, co-ops, or jobs)., • Knowledge of USDA regulations and best practices a plus., • Organized, detail-oriented, and able to juggle multiple projects., • A clear communicator comfortable working with cross-functional teams (QA, Ops, Sales). If you’re excited to grow your career in an established yet innovative family business, we want to hear from you! Join us in creating better-for-you frozen foods rooted in family values and quality.

Senior Procurement Manager -- Food Ingredients, Commodities and Packaging Our client a global leader in its industry is eager to hire a Senior Procurement professional to lead its US sourcing and procurement organization. They are looking for a candidate with demonstrated leadership skills and expertise in procurement / commodity management in raw material ingredients (ie. proteins, dairy, grains, sweeteners, etc.) and packaging. The ideal candidate will have 6+ years of progressive sourcing or vendor management experience with 3+ years of procurement for food ingredients / commodities and packaging in a food/beverage manufacturing environment. This position is based in Northern New Jersey Responsibilities: • Work closely with internal business partners in manufacturing operations, supply chain, product development, engineering, marketing etc. in production procurement., • Will be SME in ingredients procurement of ingredients and packaging, • Procure with focus on cost, quality, delivery/fulfillment and supplier management Requirements · Bachelor’s degree in Supply Chain Management, Business , Food Science or related required; MBA or other advanced technical degrees preferred. Professional certifications a plus. · Minimum 8+ years of professional experience · Minimum 3+ years of direct materials and packaging · global sourcing experience preferred by not required · Procurement transformation and/or change management experience · Experience in the entire end-to-end RFX Process including contract negotiations *THIS POSITION IS OPEN TO LOCAL CANDIDATES ONLY AND NO RELOCATION ASSISTANCE IS AVAILABLE [J P CANON ASSOCIATES IS A PROFESSIONAL RECRUITMENT FIRM SPECIALIZING IN SUPPLY CHAIN MANAGEMENT (PURCHASING/SOURCING, LOGISTICS, DEMAND PLANNING, DISTRIBUTION, RELATED SYSTEMS). PLEASE VISIT US ON THE WEB AT ___ or CONTACT US BY EMAIL AT IN REFERENCE TO OTHER OPENINGS OR BY TELEPHONE AT 212 233 3131]

ShopRite - ShopRite of Lincoln Park [Grocery Clerk / Cart Attendant] As a Front End Runner at ShopRite, you'll: Be knowledgeable in the various types of products carried in the store; Sort and return ""return to stock"" items back to normal location; Handle all damaged merchandise in accordance with

The starting hourly rate is $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, a

Knowledge of guest service fundamentals and experience supporting a guest first culture across the store.

ShopRite - ShopRite of West Caldwell [Grocery Clerk / Cart Attendant] As a Front End Runner at ShopRite, you'll: Be knowledgeable in the various types of products carried in the store; Sort and return ""return to stock"" items back to normal location; Handle all damaged merchandise in accordance wit

Live MAS! … & Grow your Career at TACO BELL! “TOP FRANCHISE” 3 Years Running – Entrepreneur “100 Most Influential Companies” – Time Join one of the hottest global brands – with a top Franchisee – HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisf

As a Pizza Hut Server you bring a lot to the table.

Job Description "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! This position pays an hourly wage plus tips! Primary requirements of a Jersey Mike’s employee: * Create food consistent with Jersey Mike’s high quality standards * Effectively work alongside a team of 3-4 members * Maintain restaurant that is noticeably cleaner than others * Provide customers with top quality products and service * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience Qualifications for the job: * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer and oven * Reliable transportation * Ability to stand for prolonged periods of time * Ability to lift up to 50 lbs. Key Competencies: * Excellent Menu and product knowledge * Food safety knowledge * Must be able to thrive in a fast pace environment * Desire to improve self and skill sets * Able to communicate effectively with guests * Participate in all Jersey Mike's training programs * Ability to meet schedule requirements and is a reliable performer Benefits: * 401K program for employees 21+ * Competitive hourly wage + $2-3 hourly tips * Referral Bonus program of $200 per employee * Paid training * Flexible Scheduling * Free employee meals during shifts and discounts! Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. We use eVerify to confirm U.S. Employment eligibility.

Job Description "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! This position pays an hourly wage plus tips! Primary requirements of a Jersey Mike’s employee: * Create food consistent with Jersey Mike’s high quality standards * Effectively work alongside a team of 3-4 members * Maintain restaurant that is noticeably cleaner than others * Provide customers with top quality products and service * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience Qualifications for the job: * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer and oven * Reliable transportation * Ability to stand for prolonged periods of time * Ability to lift up to 50 lbs. Key Competencies: * Excellent Menu and product knowledge * Food safety knowledge * Must be able to thrive in a fast pace environment * Desire to improve self and skill sets * Able to communicate effectively with guests * Participate in all Jersey Mike's training programs * Ability to meet schedule requirements and is a reliable performer Benefits: * 401K program for employees 21+ * Competitive hourly wage + $2-3 hourly tips * Referral Bonus program of $200 per employee * Paid training * Flexible Scheduling * Free employee meals during shifts and discounts! Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available. We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry. You are the friendly face and the embodiment of the TP daytime meal experience! Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests. Responsibilities include • Take orders from customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food as needed to both bar and your teammates tables Benefits/Perks • Day time shifts only, • You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • You will be respected, valued, and appreciated, • We advocate and encourage a healthy work life balance, • Flexible Scheduling, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals, • Employee Perks & Savings Program through Working Advantage, • Growth Opportunities - more than 65% of our managers have been promoted from within, • Equity and equality ensured for all

Job Description Become a Team Member of Mayer Restaurants vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout Morris, Monmouth, and Mercer with opportunities for future Shift Leaders, Assistant Managers, and General Managers. At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life! QUALIFICATIONS OF A CREW MEMBER • Must be hardworking, trustworthy, and reliable, • Being a good team member, • Must enjoy and be able to succeed in a fast-paced work environment, • Able to work flexible hours BENEFITS • Fun Work Atmosphere, • Flexible Hours, • Team Member Meal Discounts

Job Description Become a Team Member of Mayer Restaurants vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout Morris, Monmouth, and Mercer with opportunities for future Shift Leaders, Assistant Managers, and General Managers. At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life! QUALIFICATIONS OF A CREW MEMBER • Must be hardworking, trustworthy, and reliable, • Being a good team member, • Must enjoy and be able to succeed in a fast-paced work environment, • Able to work flexible hours BENEFITS • Fun Work Atmosphere, • Flexible Hours, • Team Member Meal Discounts

Job DescriptionEssential Duties and Responsibilities: • Offers friendly service to all guests, • Takes customer orders, maintains fast, accurate service, and positive guest relations, • Operates grill and in an efficient and safe manner, • Ensures company standards on equipment, facility, and grounds are maintained, • Ensures food quality and 100% customer satisfaction, • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility, • Uses the company cash register accurately and maintain proper control of company assets, • Works as a team member to support other restaurant employees in their duties, • Receive payments by cash, credit or debit cards, and gift cards, • Issue receipts, refunds, or change due, • Assist customers by providing menu information and resolving their complaints or concerns, • Readily identify prices of menu items and calculate bill using POS, • Enthusiastically greet customers entering restaurant, • Answer customers’ questions and provide information of store’s policies and relevant procedures about the preparation or cooking process, • Maintain a clean and orderly register area, • Mix Milkshakes and other beverages as necessary, • Complete other general cleaning duties such as emptying trash cans and cleaning dining area, • Stock and maintain fountain machine, • Ensures food quality at all times, • Other duties and responsibilities as assigned by your supervisor Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED. In addition, 1 year of experience in either a food service or retail environment is also preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. You must have a very hands on work style and be actively involved in all daily functions of the store., • Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred., • Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language., • Math Ability: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals knowledge of simple math and its application to receiving and disbursing cash., • Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed., • Computer Skills: Must be able to operate cash register., • Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed., • Hospitality: Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant. Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs and customer satisfaction are all necessary., • Active Listening: Give full attention to what customers are saying, be able to listen to and process the customers’ order without losing track., • Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way. Understand the boundaries of appropriateness.

Job Description Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience! Become part of Jersey Mike's vibrant organization! If you like to have fun, and enjoy sharing your life with others, working at Jersey Mike’s is for you! We will teach you our business model and our culture. Come smile, make great subs and love what you do! · Opportunities for Growth · Competitive Pay (cash/tips) · In-House Training and Development GENERAL OVERVIEW: Crew Members at This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. (dba Jersey Mike’s) will be helping with customer needs as they enter and interact in the store. Employees will work the front counter, be responsible for customer service, making sandwiches, interacting with customers and co- workers on a continual basis. Crew members will complete other tasks associated with operating a store. The expectation of any employee is to uphold the highest level of all of Jersey Mike’s operational standards. PRINCIPAL RESPONSIBILITIES: The primary requirement of a This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. (dba Jersey Mike’s) Crew Member is a commitment to company goals: * Provide food that meets Jersey Mike’s specifications and high-quality standards * Provide service that is above and beyond for the customer * Maintain a clean store and workplace * Set up of the store, including food preparation * Food safety and sanitation, including cleaning, sweeping, mopping, etc. * Usage of slicer (18 years old and above only) * Usage of tomato slicer (17 years old and above only) * Follow directives of Operations Partner in execution of responsibilities WAGE/BENEFITS: * Hourly position – Wages competitive * Opportunities for Potential Growth * In-House Training and Development ADDITIONAL JOB REQUIREMENTS: The primary requirement of a This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.(dba Jersey Mike’s) employee is commitment to company goals: * Food quality that meets Jersey Mike’s specifications and high-quality standards * Providing customer service at the highest level possible throughout the restaurant * A restaurant that follows standards of Jersey Mike’s Franchise System * Must have reliable transportation to and from work * Customer service skills and the ability to interact with customers and co-workers on a consistent basis PREFERRED QUALIFICATIONS * 0-1 year experience in food service * 0-1 year experience in cash handling PHYSICAL DEMANDS: • Incumbent of the position performs constant vigorous physical tasks requiring long periods of standing, walking, stooping, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance. This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience! Become part of Jersey Mike's vibrant organization! If you like to have fun, and enjoy sharing your life with others, working at Jersey Mike’s is for you! We will teach you our business model and our culture. Come smile, make great subs and love what you do! · Opportunities for Growth · Competitive Pay (cash/tips) · In-House Training and Development GENERAL OVERVIEW: Crew Members at This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. (dba Jersey Mike’s) will be helping with customer needs as they enter and interact in the store. Employees will work the front counter, be responsible for customer service, making sandwiches, interacting with customers and co- workers on a continual basis. Crew members will complete other tasks associated with operating a store. The expectation of any employee is to uphold the highest level of all of Jersey Mike’s operational standards. PRINCIPAL RESPONSIBILITIES: The primary requirement of a This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. (dba Jersey Mike’s) Crew Member is a commitment to company goals: * Provide food that meets Jersey Mike’s specifications and high-quality standards * Provide service that is above and beyond for the customer * Maintain a clean store and workplace * Set up of the store, including food preparation * Food safety and sanitation, including cleaning, sweeping, mopping, etc. * Usage of slicer (18 years old and above only) * Usage of tomato slicer (17 years old and above only) * Follow directives of Operations Partner in execution of responsibilities WAGE/BENEFITS: * Hourly position – Wages competitive * Opportunities for Potential Growth * In-House Training and Development ADDITIONAL JOB REQUIREMENTS: The primary requirement of a This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.(dba Jersey Mike’s) employee is commitment to company goals: * Food quality that meets Jersey Mike’s specifications and high-quality standards * Providing customer service at the highest level possible throughout the restaurant * A restaurant that follows standards of Jersey Mike’s Franchise System * Must have reliable transportation to and from work * Customer service skills and the ability to interact with customers and co-workers on a consistent basis PREFERRED QUALIFICATIONS * 0-1 year experience in food service * 0-1 year experience in cash handling PHYSICAL DEMANDS: • Incumbent of the position performs constant vigorous physical tasks requiring long periods of standing, walking, stooping, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance.

Job Description About Us: Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere an nourishing approach to local cuisine. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. What You’ll Do: • Inspire Memorable Hospitality: Ensure a smooth and seamless dining experience by delivering food promptly and with care, all while creating meaningful and memorable experiences for our guests., • Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Look for every opportunity to enhance the guest experience and help build a community of loyal regulars., • Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment on all business goals and initiatives. Effective communication ensures food arrives to the guest timely and in perfect condition. What we need from you: • Eagerness to continue learning and growing, • Strong hospitality mindset with great attention to detail, • Experience in a guest-facing hospitality role preferred, but not necessary, • Collaborative and adaptable attitude, with the ability to work effectively across teams and departments, • Ability to walk or stand for long periods of time and lift objects up to 30 pounds, • Positive attitude, reliability, and professionalism, • Strong customer service skills with a focus on delivering excellent guest experiences, • Excellent communication skills for effective interaction with guests and team members Benefits What you’ll get from us: • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

Job Description Title: Product Stewardship Lead Industry: Specialty Chemicals Location: Greater NYC / NJ Salary: $110K - 140K About our Client: The Chatham Group, a leading technical recruiting organization in the Specialty chemicals, Regulatory, Stewardship and Energy sectors, is pleased to express a key search for a Product Stewardship Leader in a World Class Technology and R&D company in the additives space, serving industry and consumer products. This high visibility Stewardship lead role involves leading both internal and external Stewardship & Regulatory activities for all facets of the manufacturing business, including finished goods, raw materials, and new product development details; serving as the primary product stewardship contact for multiple specialty chemicals lines. Position Summary: Product Stewardship & Regulatory Compliance involves understanding, controlling, and communicating a product's environmental, health, and safety effects throughout its lifecycle—from development through manufacture to final disposal. This role supports the company's global operations, with a primary focus on chemical regulatory compliance in the Americas and Latin America, and additional support for EU and AP regions. Key functions of the position: • Maintain chemical regulatory compliance in the Americas (Canada, USA, Mexico, Latin America)., • Complete regulatory reporting (e.g., US TSCA, CEPA, emerging Latin American schemes)., • Monitor and communicate regional regulatory developments., • Conduct impact analyses of regulatory changes and develop compliance strategies., • Support manufacturing plants and respond to customer regulatory inquiries., • Develop SOPs and implement best practices for compliance., • Advocate for regulatory compliance and deliver internal training., • Provide technical input for regulatory assessments of new product developments., • Engage with internal stakeholders to resolve regulatory issues. Position Requirements and Preferred Skills: • Bachelor's degree (or equivalent) in chemistry or a related scientific discipline (or equivalent experience)., • A strong organic chemistry background would be an advantage., • Strong understanding of the fundamental principles behind GHS for classification of hazardous chemicals, • Knowledge and experience of chemical substance regulations, transport regulations and regulatory reporting in the Americas, • An awareness or interest in the developing regulatory requirements in Latin Americas would be an advantage., • Excellent problem-solving skills and understanding of the interconnectivity of regulatory data and good judgement in interpreting complex situations, • Some familiarity with SAP EHS linked to SDS authorship or Substance Volume Tracking would be an advantage, • Familiarity working with large databases and good IT literacy with attention to detail, • Ability to manage own workload priorities and ensure all deadlines are met, • Strong self-drive, initiative and ability to work autonomously, • Good interpersonal skills and ability to work effectively in a multidisciplinary, geographically diverse team, • Ability to communicate and influence effectively including experience of presenting and justifying regulatory recommendations to stakeholders, • Regular and reliable attendance

Job Description Job Description: Server (Restaurant) Job Type : Part Time Location: 47 Edison Pl, Newark, New Jersey, 07108 As a Server at City Night-Life Entertainment Corp’s restaurant, you will be the primary point of contact for our guests, providing exceptional dining experiences through attentive service, menu knowledge, and a friendly demeanor. Your role is crucial in ensuring customer satisfaction and supporting the overall success of the restaurant. Key Responsibilities: • Greet and seat guests promptly and courteously, • Present menus, answer questions about menu items, and make recommendations, • Take accurate food and beverage orders and communicate them efficiently to the kitchen and bar staff, • Serve food and drinks promptly and ensure guest satisfaction throughout the dining experience, • Handle guest requests, complaints, and special dietary needs professionally, • Process payments accurately using POS systems, • Maintain cleanliness and organization of dining areas and workstations, • Assist with setup and breakdown of the dining area for service, • Collaborate with kitchen, bar, and management teams to ensure smooth operations, • Previous experience as a server or in customer service preferred but not required, • Strong communication and interpersonal skills, • Ability to multitask and work efficiently in a fast-paced environment, • Friendly, professional, and customer-focused attitude, • Basic math skills for handling orders and payments, • Knowledge of food and beverage menus is a plus, • Ability to stand for extended periods and carry trays or plates, • Willingness to work flexible hours, including nights, weekends, and holidays, • Ability to work well in a team environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Taco Bell - Little Falls is currently hiring a full time or part time Restaurant Supervisor for our Little Falls, NJ location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco B

Job Types: Full-time, Part-time. Greet guests in a timely fashion. Have great working knowledge of our menu.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Compass Group - JobID: EDCBDE2D2473BDF440D8EC6B97DFB0C1 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Compass Group, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Help create an overall enjoyable dinin

Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for.An MGC Server needs to be a precise, service-oriented professional who can learn and communicate the details of our menus, wine, and cocktail lists.Our service staff is meticulous when it comes to pre

Your responsibilities as a Server will include, but are not limited to:.

Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

As a food runner, some of your responsibilities are:. Work side by side with Kitchen Managers ensuring all the food on the trays are properly set up.

Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an env

Hospitality waiters & waitresses.

Great opportunity for High School Students! Experience in food service preferred.

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. We like our people, food, beer, and experiences to be extraordinary. Heart of House and the selling of our food to our Guests.

Sizzling steaks are not all our Food Runners bring to the table. Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.

We are looking for extraordinary Servers that can give our diners a unique and memorable experience, to the highest of standards.

Caterers is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community.Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we’re part of a broader ecosystem that brings hospitality t

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en

Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an env

An MGC Server needs to be a precise, service-oriented professional who can learn and communicate the details of our menus, wine, and cocktail lists.

A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations. Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations.

Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Taco Bell - Little Falls is looking for a full time or part time Store Supervisor for our location in Little Falls, NJ. The store supervisor also ensures compliance with all Federal, State and local

Job DescriptionSalary: Ani, which means big brother, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful. Positions: • Front of House (Host, Server, Runner) - Starting at $5.62 plus tips (reflecting that most staff average $15.50-$25 per hour due to tips) *Please reach out for any questions. Job Types: Full-time, Part-time Salary: Starting From $15.50 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Restaurant type: • Casual Dining, • Full Service Restaurant Shift: • 8 hour shift, • Day shift, • Evening shift

Job DescriptionDescription: Welcome home! We're honored to have you consider us as your future employer, family, and home away from home. At Tommy's, you'll find more than a career, you'll find new levels of opportunity, friends, and joy. Apply today, become family. Tommy's Tavern + Tap Team Members are enthusiastic, engaging and guest driven to provide an excellent, memorable + hospitable experience for all Guests. Candidates should be team players, able to work in a fast-paced environment and should always have a positive high-energy attitude. Responsibilities • Must be friendly, happy, upbeat, outgoing, and positive, • Observant and responsive, alert to Guests' needs, • Excellent verbal communication and interpersonal skills, • Ability to work effectively with a Team, • Engage with guests, efficiently take orders, and serve food + drink, • Providing menu recommendations and additional information pertaining to the menu, • Manage tables + restaurant paying attention to cleanliness and order, • Remain calm and professional while multi-tasking in a fast-paced environment, • Willingness + availability to learn + train prior to going on the floor, • At least 2 years of previous experience working in full-service, high-volume restaurant, • People + communication skills, • Passion + work ethic for the restaurant industry, • Ability to be on your feet and alert for an extended period, • Continuous use of hands, arms, bending, reaching, and twisting, • Ability to carry 35 pounds as needed, • Ability to carry trays as needed, • Reliable transportation required, • Competitive pay, meal benefits, growth opportunities, • Company-wide discount program