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Ability to multi-task; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service. Strong beverage knowledge including understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer

Guest Service & Dining Experience.Greet guests warmly upon arrival and guide them through the tapas-style dining experience.Provide detailed menu descriptions, including ingredients and preparation methods of Spanish dishes in addition to any applicable daily specials.Make recommendations for tapas

Flex Assistant Sommelier / Captain.

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

Now Hiring – Front of House Team.

European restaurant located in the heart of.An ideal candidate is someone who:.Appreciates modern European and French-inspired cuisine.Is passionate about creating warm, memorable guest experiences.Has an eye for detail and delivers service with precision and care.Is eager to expand their knowledge

We are looking for presentable, professional, smart, service minded people.If this is you, apply here! .If interested, please come by with resume, Monday - Friday, 10am - 6 pm.We look forward to meeting you.

Compensation: $100 + free lunch.Our mission is to reimagine today’s food systems by deeply understanding the unique preferences of each individual, so that we can achieve better outcomes for both human health and our local restaurant partners.Join our team as we seek to make everyday eati

The Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience.

FOH STAFF — Seirēn (Opening November 2025, Chelsea, NY).Seirēn is an elevated Spanish–Mediterranean conservas bar and cocktail lounge opening this November in the heart of Chelsea, New York.We’re seeking passionate, polished, and hospitality-driven front-of-house professionals to

Collaborate with the kitchen and bar teams to ensure accurate and timely delivery. Maintain a clean, organized, and polished work area at all times. Assist with table settings, resets, and accommodating large parties as needed.

Team Member - NEW Frozen Yogurt & Candy Shop (West Village, NYC).A little about Birdie’s:.At Birdie’s NYC, we’re bringing the days of frozen yogurt back in a way that feels both fresh and timeless.Excellent service, genuine warmth, and an inviting design come together to create an

Have long-term goals in the service industry.

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. Full menu and full bar offerings 6 days a week.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

Collaborate effectively with bartenders, hosts, and other servers to ensure seamless service. As a Bartender at Casa Tua, you will showcase creativity, precision, and hospitality while bringing our cocktail program to life. Cocktail Servers are responsible for providing exceptional service, hospital

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. Ready to learn and grow their skill set while having fun! All servers assist with events in our private dining space. Assist fellow servers and support staff in your section and ot

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu. Cafe Chelsea is now hiring Breakf

Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Ensure wine station is maintained, clean and stocked.

Front of House Staff – Servers, Bartenders.Brooklyn Heights | European Alpine Cuisine | High-Altitude Wine Focus.We are building a team of dedicated hospitality professionals for our new.European Alpine restaurant in Brooklyn Heights.With a wine program specializing in.This is a place where ho

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

Willing to travel to an NYU Langone Health research site in Manhattan.

As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests.You will use your expertise in wine& sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.Zuma is a

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

We are seeking experienced bussers/runners, servers, and hosts to join our team for 3 to 4 shifts per week in all three locations (East Village, Soho, and Midtown).The role requires availability on weekends (Friday through Sunday) for lunch/dinner shifts, as well as one additional weekday lunch

Delivering food to tables and working with the expeditor to ensure quick and accurate service. The service is casual but knowledgeable, friendly and professional. Engaging the guest and sharing food knowledge as requested.

La Noma is a sophisticated fine dining restaurant in Fort Lee, NJ, delivering exceptional culinary experiences with refined service, premium ingredients, and a polished atmosphere.We are looking to expand our front-of-house team with individuals who value excellence in hospitality and go above and b

CURRENTLY LOOKING FOR A PART-TIME (2-3 Shifts per week, possibility to increase in the future).Frevo is a Michelin Star restaurant concealed behind an Art Gallery.Featuring an exclusive 16-seat counter that offers an intimate dining experience overlooking the chef’s work in an open kitche

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

Downtown Flushing Queens is looking for one experienced knowledgeable and professional server to join our team.This is a nightlife job for professionals who are accustomed to working late.The shift starts at 4:30pm and ends at 1:45am on Sunday through Thursday.On Fridays and Saturdays the shift will

This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula

At Passerine, we are excited to bring a high-level Indian dining experience to NYC.We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned a Michelin-Star in DC in 2024.Our goal is to create a memorable di

Albert's Bar is the newest spot from the team behind The Spaniard and The Penrose, located on 41st St.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

The menu at Jack’s Wife Freda tells the story of the dishes we know and love from our childhoods in Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fresh ingredients and beautiful presentation.Our love for our adopted hometown is reflected in e

Join Our Front of House Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.

We have position openings at all our Manhattan based locations (Union Square, Upper West Side, Upper East Side, Rockefeller Center, and Bryant Park). Assist in all fundamental levels of the guest experience from answering product questions to point of sale. Maintain a clean, safe and aesthetica

In this role, you’ll support our servers and contribute to a seamless dining experience for our guests. Assist servers in providing exceptional customer service.

Work with servers and other FOH staff to ensure proper table maintenance at all times, including wiping and resetting tables between courses, providing prompt water service, removing unused service items, and packaging leftover food.

Assist in training and supporting new host staff. As a Hostess at VERDE NYC, you play a key role in delivering an outstanding first impression that reflects our brand’s creativity, quality, and energy.

Mixteca servers should possess a firm grasp on spirits, wine, beer and cocktail history knowledge as well as an understanding of the origins, production, and styles of the aforementioned categories. Minimum 1 years’ experience as a server in a high-volume restaurant. Servers are responsible fo

Stocking server stations, and the coffee station with doilies, printer paper, printer ink, sugar caddies, plates, coffee cups etc. NYC restaurant server or equivalent experience. As the first interaction most guests have in the early hours, the Le Crocodile Breakfast Server must strike a balanced to